Crock Pot Sausage and Peppers is a comfortable, sluggish cooked Italian feast! Make to feed a crowd for recreation day, or to take pleasure in as a straightforward dinner on a busy weeknight. This flavor-packed, family-friendly recipe tastes like Sunday sauce but cooks hands-off within the crock pot. Serve on toasted sub or hoagie rolls, or scoop over cooked pasta.
My Aunt Mary’s Sunday Sauce with sausage and peppers is legendary. Anytime we go to her in Ohio, she sends us again to Iowa with an enormous tupperware full — which I’ll admit to consuming chilly within the automotive on the journey residence on a couple of event.
My Aunt has been making this recipe since I used to be a baby. It was handed down from her mom Rose, and sure Rose’s mom earlier than her. At one level she shared the recipe with my Mother and fortunate for us, it’s excellent for the crock pot.
Crock Pot Sausage and Peppers is browned Italian sausages layered in a crock pot with seared onions, peppers, garlic, and tomato sauce, cooked low and sluggish till the sausages are almost fall-apart-tender, and the sauce is like gravy.
Your own home will scent like a DREAM whereas this feast sluggish cooks!
Why You’ll Love Italian Sausage and Peppers
This household recipe is extremely nostalgic for me and triggers so many treasured reminiscences. Even with out my experiences although, you’ll nonetheless adore this dish!
- Simple: sear the sausage and peppers then toss them right into a crock pot with sauce and sluggish prepare dinner.
- Feeds a crowd: we frequently make this dish when getting along with my dad and mom and brothers plus their households as a result of it feeds a crowd and really everybody loves it. It’s nice for recreation day, too!
- Make forward: add all the pieces into the crock pot as much as two days forward of time then refrigerate. Pop it onto the crock pot base then sluggish prepare dinner if you’re prepared.
- DELICIOUS: if you happen to’ve ever had Sunday Sauce then you recognize you’ll be able to style the love put into it. Crock Pot Sausage and Peppers tastes like home made, slow-cooked Sunday Sauce – as a result of it’s! – however doesn’t take as a lot effort to make. Each time I eat it I consider this second when my husband and I had been questioning by an Italian cliffside village smelling people’ Sunday Sauce simmering on their stoves.
Pin this now to search out it later
Major Elements Wanted
One thing else I really like about this sluggish cooked sausage and peppers recipe is that you just solely want a handful of substances to make it:
- Sausage: candy Italian sausages are what my Aunt Mary makes use of, although if you would like a spicy dish, be at liberty to make use of spicy Italian sausages. I like Johnsonville model.
- Peppers: a wide range of bell pepper colours makes for a fairly dish, however any coloration or mixture of colours will do.
- Onions: a big or couple of thinly sliced yellow onions.
- Marinara sauce: as of 2025 this recipe has been up to date to make use of a pair jars of high-quality marinara or spaghetti sauce (I included the unique substances within the recipe card beneath). I discover marinara sauce provides even extra taste to this dish!
How one can Serve Italian Sausage and Peppers
I wish to serve Italian Sausage and Peppers considered one of two methods, and likewise normally with an enormous salad and loaf of heat Focaccia bread.
- Sub sandwiches: We’ve all the time loved sausage and peppers stuffed into rolls smothered with sauce and mozzarella cheese. I like toasted Canyon Bakehouse Sub Rolls. In the event you don’t must eat gluten free, your favourite sub or hoagie roll will do.
- Pasta: scoop the sausage and peppers over cooked rigatoni or penne. I’m loving Rummo pasta recently!
Serve with Gluten Free Focaccia
How one can Prepare dinner Italian Sausage and Peppers within the Crock Pot
Step 1: Sear the Italian sausages.
Begin by heating a big, 12″+ skillet with excessive sides over medium-high warmth. Spritz the underside with nonstick spray then add as many candy Italian sausages halves as will match within the backside.
As I discussed, I like Johnsonville Candy Italian Sausage hyperlinks, that are gluten free.
Recipe Tip
Use kitchen shears to simply minimize/slice Italian sausages in half. They minimize proper by the casing.
Sear the sausages on all 4 sides till golden brown – they don’t should be cooked all through. You CAN put sausages in a sluggish cooker uncooked however searing them offers a ton of further taste.
The sausages will begin to shrink pretty rapidly so don’t fear an excessive amount of about overcrowding the pan. That stated, you’ll doubtless want to do that in 2-3 batches.
Switch the seared sausages into the underside of a 6-quart sluggish cooker then pour out the fats from the skillet and sear the remaining sausages.
Step 2: Sear the peppers and onions.
After the final batch of sausages, pour out all however ~1 Tablespoon fats then add thinly sliced bell peppers and yellow onions to the skillet. Once more, the colours of the bell peppers are as much as you!
Season with salt and pepper then saute till the greens start to melt, 3-5 minutes. Add recent garlic and a pinch of purple chili pepper flakes if you happen to’d like a bit bit of warmth then sear for yet another minute. Switch the greens into the crock pot with the sausages.
Step 3: Sluggish prepare dinner the peppers and onions.
To the crock pot add two, 24-26oz jars of HIGH QUALITY marinara sauce or spaghetti sauce. I really like Gino’s, which is a regional model, however you need to use what you want greatest. Rao’s or Bove’s, for instance, could be scrumptious!
Stir all of the substances to mix then place a lid on prime and prepare dinner on LOW for 5-6 hours, or till the peppers are extraordinarily tender.
Recipe Tip
Add a splash of water to every jar after pouring into the crock pot then screw on the lid and shake to take away any sauce that adheres to the perimeters. Add that into the crock pot as properly.
How one can Retailer, Reheat, and Freeze
- To retailer: Switch the cooled sausage and peppers to a glass storage container with a lid (plastic will turn into stained by the sauce) then refrigerate for 3-5 days.
- To reheat: Scoop the sausages, peppers, and sauce right into a microwave-safe bowl then cowl and microwave till sizzling.
- To freeze: Scoop the chilled sausage and peppers into gallon-size Freezer Ziplock baggage then freeze flat. Thaw within the fridge then reheat within the crock pot on heat or low till sizzling, or reheat in a coated pot on the stovetop till sizzling.
That’s all she wrote! From my household to yours, I hope you like this unbelievable, slow-cooked Italian Sausage and Peppers with sauce – take pleasure in!
Extra Hearty Italian Recipes You’ll Love
- 3 – 4 lbs candy Italian sausage hyperlinks, minimize in half, Johnsonville really helpful
- 3 small or 2 giant bell peppers, any coloration, seeded then thinly sliced
- 1 giant yellow onion, minimize in half then thinly sliced
- salt and pepper
- 4 cloves garlic, pressed or minced
- pinch purple chili pepper flakes, optionally available
- 2, 24-26oz jars high-quality spaghetti or marinara sauce, see notes
For serving:
- Sub or hoagie rolls
- Thinly sliced provolone or mozzarella cheese
- Cooked pasta
-
Line a prep cup with foil then put aside.
-
Warmth a big, 12”+ skillet with excessive sides over medium-high warmth. As soon as sizzling, spray with nonstick spray then add as many sausage halves as will match within the backside. Sear the sausages till golden brown on all 4 sides (sausages don’t should be absolutely cooked by) then switch to a 6-quart crock pot. Pour the fats into the foil-lined prep cup then repeat with the remaining sausages, turning the warmth down barely if needed to stop burning.
-
After the final batch of sausages, pour out all however ~1 Tablespoon fats from the skillet then flip the warmth up barely. Add the peppers and onions to the skillet, season with salt and pepper, then saute till the greens start to melt, 3-5 minutes. Add the garlic and purple chili pepper flakes, if utilizing, then saute for yet another minute. Scrape the greens into the crock pot with the sausages.
-
Pour the spaghetti/marinara sauce into the crock pot. Add a pair Tablespoons of water into every jar then shake to loosen up any sauce on the perimeters and pour into the crock pot. Stir to mix all of the substances then place a lid on prime and prepare dinner on LOW for 5-6 hours or till the sausages are extraordinarily tender.
-
Butter and toast rolls or buns underneath the broiler then place the cooked sausage and peppers plus a bit sauce on prime. Add a slice or two of cheese then broil till melted. Alternatively you’ll be able to serve the sausage, peppers and sauce over cooked pasta.
- Recipe replace: this recipe has been up to date as of 2025 to make use of two, 24-26oz jars of spaghetti or marinara sauce, primarily based on my private desire. The unique recipe referred to as for a 28oz can every of tomato sauce and crushed tomatoes.
- I really like Gino’s spaghetti sauce (regional) on this recipe, or their marinara sauce for a spicier dish. Rao’s or Bove’s (or home made!) are additionally nice selections. No matter model you utilize, guarantee it’s a top quality sauce.
- Be at liberty to make use of spicy Italian sausage for extra warmth.
- To prep forward of time: add the seared sausages, greens, and sauce into the crock a day or two forward of time then refrigerate. Place onto the crock pot base then sluggish prepare dinner as regular.
- To freeze: cool the sluggish cooked sausage and peppers then scoop into gallon-size freezer Ziplock baggage and freeze flat. Thaw within the fridge then reheat on low within the crock pot, or in a pot on the range over medium warmth.
- Estimated dietary info doesn’t embrace sub rolls, cheese, pasta, and so on.
Energy: 538kcal, Carbohydrates: 4g, Protein: 22g, Fats: 47g, Saturated Fats: 17g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 22g, Ldl cholesterol: 115mg, Sodium: 1108mg, Potassium: 465mg, Fiber: 1g, Sugar: 2g, Vitamin A: 774IU, Vitamin C: 36mg, Calcium: 35mg, Iron: 2mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Pictures by Ashley McLaughlin