Creamed Spinach Recipe – Love and Lemons

This creamed spinach recipe options tender spinach in a wealthy, creamy sauce. It is considered one of my household’s favourite aspect dishes for vacation meals!


Creamed spinach


This creamed spinach recipe is probably the most luxurious technique to eat your greens. Impressed by Jack’s mother’s well-known creamed spinach (a staple at Thanksgiving, Easter, and different household gatherings), it’s ultra-creamy, wealthy, and tacky. In case you ask me, it’s simply pretty much as good as any steakhouse creamed spinach…if not higher.

Whereas many creamed spinach recipes name for frozen spinach, this one makes use of contemporary. I like the silky texture of the entire, just-wilted leaves within the cream sauce. I believe it makes this basic aspect dish really feel a bit brighter and more energizing.

Make it for a vacation or a easy weeknight dinner. This creamed spinach recipe is straightforward to make in below half-hour, so it’s a fantastic addition to any meal.


Creamed spinach recipe ingredients


Creamed Spinach Elements

Right here’s what you’ll have to make this creamed spinach recipe:

  • Spinach, in fact! I name for 20 ounces contemporary spinach right here. I like the feel of child spinach leaves greatest—if you happen to’re utilizing mature spinach, you might need to take away the stems earlier than cooking. In case you desire to make use of frozen spinach, you’ll want 1 1/2 (10-ounce) packages, thawed and drained.
  • Unsalted butter and all-purpose flour – They create a roux that thickens the cream sauce.
  • Finely chopped shallots and garlic – For savory depth of taste. Don’t have a shallot readily available? Yellow onion and garlic may even work right here.
  • Heavy cream – It types the sauce’s wealthy, creamy base. Entire milk works too!
  • Parmesan cheese – Some creamed spinach recipes name for cream cheese, however I like the flavour of Parmesan higher. It’s salty, nutty, and umami—it makes this aspect dish so scrumptious!
  • Contemporary lemon juice – It’s not a standard ingredient in creamed spinach, however I like the brightness it provides to this dish.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.


Adding flour to skillet with shallots and butter


Learn how to Make Creamed Spinach

This creamed spinach recipe is straightforward to make! Right here’s the way it goes:

First, sauté the shallots and onion. Soften the butter in a big skillet over medium warmth. Add the shallots, salt, and some grinds of pepper and prepare dinner till the shallots soften, about 4 minutes. Stir within the garlic.

Subsequent, sprinkle within the flour. Stir to include it with the butter and shallots.


Testing cream thickness on the back of a spoon


Add the cream and simmer till it thickens, for five to 10 minutes over low warmth. You need it to be thick sufficient to coat the again of a spoon.

Then, add the Parmesan. Stir till it melts into the sauce. At this level, it is going to be tremendous creamy!


Adding spinach to thickened cream in skillet


Lastly, fold within the spinach. Relying on the scale of your pan, you might have to work in batches, letting a number of the spinach wilt earlier than stirring in additional. As you prepare dinner the spinach, the leaves will launch moisture into the sauce, which can skinny it barely. When you add all of the spinach, proceed to prepare dinner for two to three minutes, or till the combination thickens again up.

Season with salt and pepper to style, plus the lemon juice. Take pleasure in!


Creamed spinach in skillet


Recipe Ideas

  • Finely cube the shallot in order that it melds into the sauce. I like its taste right here, however texturally, the silky spinach needs to be the star of this dish. In case you lower the shallot into small items, it can virtually disappear.
  • Use a big skillet. 20 ounces of contemporary spinach is sort of a bit! Utilizing a big pan will can help you add extra of the contemporary leaves without delay. Don’t fear—they’ll prepare dinner down as soon as they’re included into the sauce.
  • Chop the spinach, if you happen to like. I sometimes don’t chop the spinach once I make this recipe, however if you happen to’re not a fan of the entire leaf texture, you possibly can roughly chop it earlier than stirring it into the cream.

Learn how to Retailer and Reheat

Wish to make this creamed spinach recipe forward? Excellent news: it reheats completely!

  • To make forward: Absolutely put together the creamed spinach as much as 1 day prematurely. Enable it to chill to room temperature, then retailer it in an hermetic container within the fridge. Earlier than serving, reheat it within the microwave or over low warmth on the stovetop. The creamed spinach will thicken barely within the fridge, so stir in additional cream as wanted to loosen it.
  • To retailer leftovers: Seal them in an hermetic container and retailer within the fridge for as much as 3 days.


Creamed spinach recipe


Extra Vegetable Aspect Dishes

In case you love this creamed spinach recipe, strive considered one of these straightforward veggie aspect dishes subsequent:

 

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