June 11, 2025 22 Feedback Bounce to Recipe
Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Lately I posted Chipotle black beans recipe and was requested if I might tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I’m going there to be added to my salad. Chipotle is among the few locations you can order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I consider you could possibly do ¼ teaspoon of salt and it might be very tasty.
Since it’s corn season, I used contemporary corn. Slicing it off the cob could be very straightforward. You stand it up in your chopping board (or in a low bowl) and run the knife alongside the powerful inside middle. It makes a little bit of a large number (any ideas on the market on the right way to preserve the kernels from going all over the place?) however the outcomes are much better than with frozen corn.
I simply need to shout out to Misen. They despatched me the knife within the picture and it’s great. Test them out in case you are on the lookout for a chef’s knife.
I take advantage of 1-2 jalapenos since you don’t know till you get house how spicy your jalapenos are. I take a small style – typically they blow my face off – different instances I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is contemporary and light-weight and goes extremely effectively with the BBQ staples (steak, sausages, sizzling canines…)
My complete household loved this and demanded that I make it once more. I hope I can preserve creating Chipotle dishes at house so I don’t need to take them there. That place is expensive!
What do you do with contemporary corn? Please share.
The Misen knife was acquired for evaluation consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
Substances
4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup pink onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, pink onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Vitamin Information
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes