Chimichurri Steak (Grilled Flank Steak with Herb Sauce)

Chimichurri Steak is a summer time staple—grilled flank steak topped with a shiny, herby chimichurri sauce that provides freshness and zing to all the pieces from steak to rooster and fish.

Chimichurri Steak Recipe

In case you’ve by no means had Chimichurri Steak, you’re in for a deal with. My cousin Katia is from Argentina, and that is how she makes her chimichurri—a vibrant herb sauce that’s a staple in Argentine cooking. In Argentina, chimichurri is to steak what ketchup is to burgers within the U.S.—important. Her model is shiny, garlicky, and completely balanced with vinegar and olive oil. I take advantage of all of it summer time lengthy on grilled flank steak, steak kebabs with chimichurri, rooster, choripan, or actually any meat we’re grilling—it immediately transforms a easy meal into one thing particular.

Why This Recipe Works

I like chimichurri sauce and make it typically! It’s a kind of condiments I at all times come again to as a result of it’s so recent and versatile. I’ve even given it a twist in my Skinnytaste One and Performed cookbook—including recent mint for a shiny, daring spin in my Grilled Lamb Chops with Mint Chimichurri recipe (it’s severely delish!). However this model right here is the actual deal, similar to my cousin from Argentina makes it.

• Daring, genuine taste: The recent herbs, garlic, and vinegar within the chimichurri deliver shiny, zesty taste to grilled meats with minimal substances.
• Versatile and customizable: Scrumptious on steak, rooster, sausage, lamb, and even greens—it’s your go-to summer time condiment.
• Excessive in protein: Paired with grilled flank steak or different lean meats, this recipe is of course excessive in protein to assist preserve you full and glad.
• Suits many diets: Naturally gluten-free, dairy-free, low-carb, and Whole30-friendly—nice for a variety of dietary wants.
• Good for summer time entertaining: Nice for yard events, and the chimichurri may be made forward to save lots of time.

What Is Chimichurri Steak?

Chimichurri steak is a basic Argentine dish made by topping grilled steak with chimichurri sauce—a zesty herb condiment made with parsley, garlic, vinegar, olive oil, and spices. In Argentina, chimichurri is as important to steak as ketchup is to burgers within the U.S. It provides freshness, acidity, and daring taste that completely enhances the richness of grilled meat.

The Finest Chimichurri Sauce for Steak

This chimichurri recipe comes straight from my cousin, who’s from Argentina. Her model is daring, garlicky, and completely balanced with vinegar and olive oil. Whereas it’s made with recent herbs, a lot of the substances are pantry staples, making it straightforward to whip up any time.

Right here’s What You’ll Want:

• Recent parsley – for vibrant, herbaceous taste
• Crimson onion – provides a gentle, fragrant chew
• Recent garlic – for that signature chimichurri punch
• Further virgin olive oil – for richness and physique
• Crimson wine vinegar – provides brightness and acidity
• Crushed crimson pepper flakes – for a contact of warmth
• Kosher salt and black pepper – to deliver all the pieces into stability

How you can Make Chimichurri Steak

This straightforward summer time recipe comes collectively in only a few easy steps (see recipe card beneath for measurements and print-friendly choices):

1. Make the chimichurri sauce: Finely chop recent parsley, crimson onion, garlic, then combine with crimson wine vinegar, olive oil, salt, pepper and a pinch of crimson pepper flakes.
2. Grill the steak: Season flank steak with garlic powder, cumin, oregeno, salt and pepper, then grill to your required doneness.
3. Relaxation and slice: Let the steak relaxation, then slice towards the grain.
4. Prime with chimichurri: Spoon the sauce over the sliced steak and serve.

Suggestions for the Juiciest Grilled Flank Steak

• Deliver to room temp: Let the steak sit out for 20–half-hour earlier than grilling.
• Don’t overcook: Medium-rare is good for flank steak (130–135°F).
• Relaxation earlier than slicing: Give it 5–10 minutes to maintain the juices in.
• Thinly slice steak towards the grain: For probably the most tender bites.
• Non-compulsory: Flippantly rating for extra taste – In case you’re utilizing a dry rub, frivolously rating the steak with a knife in a shallow crisscross sample (about 1/8-inch deep, 1/2-inch aside) on either side. This can assist the seasoning cling higher and provides a barely extra flavorful crust.

Can I Make Chimichurri Forward of Time?

Sure! Chimichurri sauce is definitely higher when made forward. You may put together it as much as 3 days prematurely and retailer it within the fridge. Simply make sure you deliver it to room temperature earlier than serving for the very best taste and consistency.

You may even double or triple the recipe when you’re feeding a crowd. Though it’s finest the day it’s made, it nonetheless holds up fantastically for a number of days within the fridge. Let it sit out for 20–half-hour earlier than serving to let the flavors come by.

What to Serve with Chimichurri Steak

This dish is ideal for yard events and summer time dinners. Attempt it with:

Variations:

• Change up the herbs: Attempt utilizing half cilantro or half mint for a novel twist on the basic chimichurri.
• Use a distinct vinegar: Apple cider vinegar works effectively instead of crimson wine vinegar.
• Swap the minimize: You should use skirt steak or hanger steak as a substitute of flank.
• No grill? No drawback: Prepare dinner the steak in a scorching forged iron skillet for an important sear.

Extra Steak Recipes You’ll Love:

FAQ

What minimize of steak is finest for chimichurri?
Flank steak, skirt steak, or hanger steak all work effectively because of their wealthy taste and quick-cooking nature.

Is chimichurri spicy?
Not often! It’s extra tangy and garlicky, however you possibly can add crimson pepper flakes for a little bit warmth.

Can I take advantage of chimichurri on different meats?
Completely. It’s wonderful on rooster, lamb, sausage, fish, and even roasted greens.

How lengthy does chimichurri final within the fridge?
It stays recent for as much as 3 days in an hermetic container.

Can I make this prematurely?
Sure—chimichurri may be prepped forward, making it good for events and meal prep.