Carrot Muffins Recipe – Love and Lemons

Love carrot cake? You then HAVE to attempt these carrot muffins! Moist, fluffy, and warmly spiced, they are a scrumptious breakfast or grab-and-go snack.

These carrot muffins mix two of my favourite issues: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with loads of grated carrots, chewy raisins, and crunchy walnuts blended in for texture.

Not like my carrot cake cupcakes, that are firmly in dessert territory, these wholesome carrot muffins are an amazing grab-and-go breakfast or snack. I really like that they style like carrot cake whereas packing in some extra vitamin.

They freeze completely too. When you might have time on a weekend, make an enormous batch and stash it in your freezer. Should you’re something like me, you’ll love having these carrot muffins readily available for busy mornings! I simply pop one within the microwave for 30 seconds to reheat. 🙂

Carrot Muffin Elements

Right here’s what you’ll must make this carrot muffin recipe:

• Carrots, in fact! They make the muffins tremendous moist and add candy, earthy carrot cake taste. Shred them on the big holes of a field grater.
• All-purpose flour, entire wheat flour, and almond flour – Complete wheat flour provides the muffins a complete grain punch, whereas the all-purpose and almond flours make them moist and tender.
• Baking powder and eggs – They assist the muffins puff up as they bake. You’ll be able to substitute the eggs with flax eggs to make these muffins vegan. Discover directions within the recipe notes beneath!
• Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add heat depth of taste.
• Almond milk – Or any milk you want! My home made oat milk would work properly right here too. Be at liberty to make use of common milk in the event you don’t want these muffins to be dairy-free.
• Avocado oil – For moisture and richness. Should you don’t hold it readily available, substitute one other impartial oil like vegetable oil or canola oil.
• Cane sugar – It makes the muffins evenly candy. Brown sugar works too!
• Walnuts – For crunch. Toasted pecans would even be scrumptious.
• Raisins – They add chewy texture and candy taste to those wholesome carrot muffins.
• Complete rolled oats – I really like topping my carrot cake with cream cheese frosting, however these carrot muffins? Not a lot. As an alternative, I sprinkle them with oats for a healthful completion.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

The right way to Make Carrot Muffins

This carrot muffin recipe is SO easy to make! Right here’s the way it goes:

First, make the batter. Whisk collectively the dry elements in a medium bowl and the moist elements in a big one. Stir the shredded carrots into the moist elements.

Then, add the dry elements to the carrot combination, and stir till simply mixed.

Watch out to not overmix! Should you do, the muffins can be dense. Fold within the walnuts and raisins.

Subsequent, divide the batter into the muffin cups. Use a 1/3-cup measuring cup to portion the batter right into a greased muffin tin. Sprinkle the oats on prime of the muffins…

And bake! Switch the muffins to a 400°F oven, and bake till the tops spring again to the contact, or till a toothpick inserted into the facilities of the muffins comes out clear. Allow them to cool within the pan for 10 minutes, after which switch them to a wire rack to chill utterly.

That’s it! Take pleasure in these carrot cake muffins on their very own for breakfast or a snack, or serve them as half of a bigger brunch. They pair properly with savory breakfast fare like a frittata, a breakfast casserole, or scrambled eggs and a bowl of recent fruit.

Extra Favourite Muffin Recipes

Should you love these carrot muffins, attempt certainly one of these straightforward muffin recipes subsequent: