Buttermilk Mashed Potatoes (Lighter Recipe)

In the event you’re in search of a lighter aspect dish for the vacations, you’ll love these creamy buttermilk mashed potatoes with contemporary chives. Serve them with Thanksgiving turkey, roasted hen, pork chops and applesauce, or garlic lover’s roast beef.

Buttermilk Mashed Potatoes

I really like utilizing buttermilk in my mashed potatoes as a result of it’s wealthy and creamy, with a slight tang, and naturally low in fats. For these of us with more healthy consuming on the thoughts, I feel you’ll love them. In the event you want making mashed potatoes with out buttermilk, strive my Garlic Mashed Potato recipe, or in the event you’re brief on time, take a look at my Instantaneous Pot Mashed Potatoes.

Why You’ll Love This Buttermilk Mashed Potatoes Recipe

In the event you’re like me and wish to get pleasure from consolation meals with no need to loosen your belt, you’ll love these lighter mashed potatoes. You may make them forward for the vacations then reheat with just a little extra buttermilk to loosen them up. I first share this recipe October 27, 2011 and it’s gotten so many nice evaluations. I hope you get pleasure from!

• Make-Forward Pleasant: You may make them the day earlier than Thanksgiving and reheat them with just a little extra buttermilk.
• Nutritious: Whereas potatoes typically get a foul rap, they’re a wholesome vegetable loaded with vitamin C and potassium. Plus, they comprise resistant starch, which helps handle blood sugar.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free.

In the event you make this wholesome buttermilk mashed potato recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Buttermilk Mashed Potatoes Elements

You solely want 6 elements for these more healthy mashed potatoes. See the recipe card for the precise measurements.

• Potatoes: Yukon Gold potatoes, with their stunning golden shade and buttery texture, are my favourite for mashed potatoes. I prefer to peel them so the mashed potatoes are easy, however in the event you want extra texture, peel half of them.
• Buttermilk provides a tangier taste than common milk. It’s additionally thick however decrease in energy than cream or half-and-half.
• Butter: You received’t miss all of the butter most recipes require! I exploit a small quantity because the buttermilk supplies a lot creaminess.
• Salt and Black Pepper season the potatoes.
• Contemporary Chives add a pleasant pop of shade and taste.

Learn how to Make Buttermilk Mashed Potatoes

Boil, combine, and mash to make these straightforward buttermilk mashed potatoes. The recipe card contains printable directions.

1. Boil Potatoes: Put the potatoes and salt in a big pot crammed with water and produce to a boil. Cowl, cut back the warmth, and simmer till the potatoes are tender.
2. Add the Remaining Elements: Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chives.
3. Mash the potatoes with a potato masher, electrical mixer, or potato ricer till easy–Don’t use a blender or immersion blender! Season with salt and pepper to style.

Variations

• Potatoes: Substitute Russet potatoes, that are starchy sufficient for mashing. Keep away from waxy potatoes, like purple potatoes.
• Herbs: Swap chives with contemporary parsley or omit them.
• Garlic Mashed Potatoes: Boil 4 peeled and halved garlic cloves with the potatoes, or stir in a spoonful of roasted garlic on the finish.
• Seasoning: Stir in onion or garlic powder.
• Cheese: Combine in some parmesan or cheddar cheese.
• Dairy-Free Mashed Potatoes: Exchange the buttermilk together with your most well-liked dairy-free milk and butter.
• Learn how to Serve Extra Folks: In case you are making this dish for Thanksgiving, double the recipe and add kind of buttermilk, relying on the specified consistency.

What can you utilize in the event you don’t have buttermilk?

• Powdered buttermilk is a superb possibility as a result of it has an extended shelf life.
• Or combine 2/3 cup of plain yogurt and 1/3 cup of milk.
• You may also substitute complete milk or 2% milk.
• Use bitter cream as an alternative of buttermilk.

What to Serve with Buttermilk Mashed Potatoes

Storage

• Refrigerate them for five days, and reheat within the microwave till heat.
• Freeze cooled potatoes in an hermetic container for as much as 1 month.
• Reheat: Defrost the frozen mashed potatoes. If it’s essential reheat your complete dish and don’t wish to use the microwave, cowl the dish and bake it within the oven at 350°F for 20 to half-hour till heated by means of. If wanted, stir in further buttermilk.

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