Brown Butter Pancakes with Maple Caramel Syrup

These brown butter pancakes are irresistibly good, served a salted maple caramel syrup. This straightforward twist on the basic breakfast favourite takes your pancakes to a complete new stage of deliciousness!

Why we love this recipe

Howdy and welcome to your new favourite breakfast! Alex and I got here collectively to create an over-the-top breakfast recipe and we got here up with these brown butter pancakes. Brown butter infuses a nutty essence to the pancakes, and what takes them sky excessive is the salted maple caramel syrup, which covers all the pieces in salty candy gooeyness. We’re completely obsessive about

This recipe is a collaboration to rejoice BUTTER, a high-quality artwork truthful that options art work made by Black visible artists from Indiana and throughout the nation. It’s one in every of our favourite occasions within the metropolis! So we made a customized recipe starring, after all, butter in all its finest types. Be taught extra about BUTTER beneath* and purchase tickets right here.

Ingredient notes for brown butter pancakes

Brown butter pancakes are a enjoyable technique to take a easy pancakes recipe excessive. The brown butter infuses nutty, caramelized notes into the pancakes. However even higher is the maple caramel syrup: it actually takes the cake right here! It brings out the candy, salty, and nutty notes in a manner that’s indescribable. We’d suggest making it if in any respect attainable! Listed here are a couple of ingredient notes:

Unsalted butter: The extent of saltiness in salted butter varies. So utilizing unsalted butter permits the salt content material to be managed by the quantity specified within the recipe. You too can use salted butter right here if it’s all you might have; simply use barely salt than specified within the pancakes (¼ teaspoon).
All objective flour and entire wheat flour: We like including a bit of entire wheat flour to pancakes to make them heartier and add a barely nutty taste. You should utilize 100% all objective flour if desired.
Milk: Use your milk of alternative, both entire, 2%, skim, or non-dairy milk.
Brown sugar: Use granulated sugar if desired.
Egg: For vegan, substitute a flax egg.
Baking powder, salt, vanilla, and apple cider vinegar: These elements spherical out the pancakes. The vinegar helps the pancakes to be fluffy: substitute another sort of vinegar if you happen to don’t have it readily available.

Ideas for the maple caramel syrup

The maple caramel syrup actually carries the flavour right here! It’s a salted syrup so the salty candy taste actually takes the pancakes excessive. Listed here are a couple of notes and suggestions for making it:

Discover pure maple syrup. You’ll need pure maple syrup, not artificially flavored. We like syrup marked “Grade A: Darkish Colour Strong Style.”
Use heavy cream so as to add thickness. The cream provides thickness and shine to the syrup. For vegan, use full ft coconut milk.
Customise the salt to style. We prefer it with ¼ teaspoon salt, however you need to use roughly as desired.

Brown Butter Pancakes with Maple Caramel

Learn how to make brown butter

Brown butter is common butter cooked a bit longer till the milk solids toast and switch golden brown, making a nutty and caramelized taste that provides depth and richness to dishes. You’ll need it to grow to be very brown, then take away it from the warmth proper earlier than it burns. Listed here are the steps for browning butter:

Step 1: Heat until the butter starts to foam.

Step 1: Place the butter in a big skillet, minimize into items. Warmth over medium warmth, stirring often. First the butter melts, then it begins to foam (round 1 ½ minutes if browning 1 stick of butter).

Step 2: Continue to stir until it starts to bubble.

Step 2: Proceed to stir often till the foaming stops and the butter begins to bubble, sometimes round 4 to five minutes.

Step 3: Cook until the butter turns brown.

Step 3: Proceed to stir often till the butter turns into brown in shade and begins to odor nutty, round 5 to 7 minutes. Instantly take away the butter from the warmth and pour it right into a bowl to chill.

Storing leftovers

Leftover pancakes retailer as much as 5 days refrigerated. Leftover maple caramel shops refrigerated for as much as 3 days; gently re-warm it on the stovetop earlier than serving.

Extra brown butter recipes

Love brown butter something, like we do? Be taught the best way to brown butter, make our brown butter chocolate chip cookies, or attempt our brown butter sage sauce.

Dietary notes

This brown butter pancakes with maple caramel recipe is vegetarian. For vegan, use a flax egg, non-dairy milk, and coconut milk for the caramel. For gluten-free, attempt our almond flour pancakes with brown butter.

*About BUTTER

BUTTER is a multi-day high-quality artwork truthful organized by GANGGANG that options art work made by Black visible artists from Indiana and throughout the nation. GANGGANG is a cultural growth and inventive advocacy agency that works to heart magnificence, tradition, and fairness in techniques and cities, testing new extra equitable fashions with experiments like BUTTER.

Anchored in Indianapolis over Labor Day weekend, BUTTER honors and amplifies the worth and price of Black artists, serving as a brand new mannequin for financial justice within the arts and a catalyst for profession transformation. Purchase tickets right here.

Description

These brown butter pancakes are irresistibly good, served a salted maple caramel syrup. This straightforward twist on the basic breakfast favourite takes your pancakes to a complete new stage of deliciousness!

Brown Butter Pancakes

¼ cup unsalted butter
¾ cup all objective flour
¼ cup entire wheat flour
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon kosher salt
1 cup milk of alternative
1 giant egg
1 teaspoon vanilla extract
½ teaspoon apple cider vinegar

Salted Maple Butter Drizzle

¼ cup pure maple syrup
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
¼ teaspoon kosher salt

To make the drizzle, mix the butter and maple syrup in a saucepan. Deliver it to a simmer, then simmer on low warmth for 4 to five minutes, stirring often, till it turns into very foamy and begins to show a caramel shade. Add the cream and boil for 1 minute, stirring often. Take away from the warmth and pour right into a pitcher to chill (it’ll thicken extra because it cools).
Brown the butter: Place the butter (sliced into items) in a skillet over medium warmth. Warmth for a couple of minutes till it melts, turns foamy, after which begins to grow to be golden brown after which brown in shade and smells nutty. For one of the best taste, you’ll need the butter to be very brown: however not burnt! Watch out as a result of it will possibly burn in a short time. Instantly take away from the warmth and switch to a medium mixing bowl.
In a medium bowl, whisk collectively the all objective flour, entire wheat flour, brown sugar, baking powder, and salt.
In a separate bowl, whisk the egg, milk, vanilla extract, and vinegar. As soon as the butter is prepared and barely cooled, whisk it in.
Stir the moist elements into the dry elements till a easy batter types. (It should thicken after it sits 1 to 2 minutes.)
Flippantly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter onto the griddle in ¼ cup scoops. Cook dinner till the bubbles pop on the highest and the bottoms are golden. Then flip them and prepare dinner till cooked via.
Place the cooked pancakes underneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as mandatory to keep up a fair temperature, and including further splash of milk to the batter if mandatory. Serve instantly with maple caramel syrup.

Notes