Brown Butter Oatmeal Chocolate Chunk Cookies

2021-12-10 05:30:01WP_Comment Object
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[comment_author] => Debi A.
[comment_author_email] => snowhite@citlink.web
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[comment_date] => 2021-12-09 23:30:01
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[comment_content] => OMG! These are completely scrumptious! I couldn’t wait to make them tonight. I substituted 3/4 cup gluten-free flour and a half a cup of oat flour to your common flour and added the additional half cup of oatmeal. They turned out fantastic! I did use Starbucks vacation vias for my instantaneous espresso which gave it an additional particular espresso taste as effectively. I can’t wait to see what you publish subsequent!
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[comment_date] => 2021-12-10 11:38:02
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[comment_content] => Yay! I am thrilled you like them, Debi! Good to know these flours + the Starbucks espresso labored effectively!
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2021-12-10 16:39:39WP_Comment Object
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[comment_author] => Allyson
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[comment_content] => Ohmygod, this stuff are so rattling good. Simply made for my cookie bins im gifting out to mates and may’t consider how yummy they’re! Additionally tremendous straightforward to make and even with browning the butter, actually fast!
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[comment_author] => Monique
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[comment_date] => 2021-12-10 11:35:59
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[comment_content] => Ahh love that–such a enjoyable reward! Glad you like them 🙂
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2021-12-12 19:23:47WP_Comment Object
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[comment_author] => alex
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[comment_date] => 2021-12-12 13:23:47
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[comment_content] => wow , its wanting so yummy and scrumptious cookies for breakfast and tea time . i simply love cookies. thanks for sharing this superb article and scrumptious recipe of brown butter oatmeal chocolate chunk cookies.
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2021-12-13 04:34:03WP_Comment Object
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[comment_author] => Samantha
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[comment_date] => 2021-12-12 22:34:03
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[comment_content] => Scrumptious cookies! The brown butter in these cookies are soooo good
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[comment_date] => 2021-12-13 11:26:36
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[comment_content] => Proper?! Actually OBSESSED with brown butter 🙂 Glad you really liked them!
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2021-12-13 04:41:28WP_Comment Object
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[comment_content] => These cookies had been UNREAL. So scrumptious. My favourite all time cookie is Browned Butter Chocolate Chip from Cooks Illustrated. Monique completely upgraded with espresso powder. I substituted nothing, and added extra chunks on prime earlier than baking. Adopted recipe precisely and baked solely 10 minutes. They’re good. Thanks, Monique!
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[comment_content] => Omg SO comfortable that you simply beloved these a lot!! Thanks for the assessment!
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2021-12-15 02:53:30WP_Comment Object
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[comment_author] => Chloe
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[comment_content] => These could also be my new favourite. I loveeeee the refined trace of espresso from the espresso powder. The melty-ness of the chocolate bar chunks instead of chocolate chips makes the chopping definitely worth the effort. Make these!
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[comment_date] => 2021-12-16 16:28:56
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[comment_content] => I am so glad to listen to that!! One in all my new favs, too 🙂
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2021-12-16 03:46:51WP_Comment Object
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[comment_date] => 2021-12-15 21:46:51
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[comment_content] => Hello Monique! I should have carried out one thing unsuitable as a result of the opposite feedback had been a hit and I’ve made most likely each different cookie recipe you’ve got with not issues.

I added an additional 1/2 cup of oatmeal and adopted the recipe to a tee… my cookies got here out like golf balls and by no means unfold. Any ideas as to why that occurred? I attempted including 3 tablespoons to butter and a pair of Tbsp cashew milk to final batch of 9 cookies they usually unfold some, however not like common.

I’m additionally very skeptical of my oven’s capacity to carry temperature… so throw that into the combination :-X
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[comment_date] => 2021-12-15 21:48:51
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[comment_content] => Realizing that I used 1.5 cups of flour on accident… that was most likely it 🙁
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[comment_content] => Hello! Sorry about that! I undoubtedly suggest sticking to the recipe to yield the very best outcomes 🙂
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2021-12-18 21:41:04WP_Comment Object
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[comment_content] => Monique you are a cookie queen! Browned butter, oats, darkish chocolate and flaky salt = WINNING! These are sooo delish, thanks as soon as once more! I’d strive including some Pecans subsequent time 🙂
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[comment_content] => Thanks 🥰 SO comfortable you really liked them. And love the concept of including pecans!!
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2021-12-19 18:28:55WP_Comment Object
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[comment_author] => MIndy
[comment_author_email] => mdliss1@gmail.com
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[comment_author_IP] => 24.61.77.136
[comment_date] => 2021-12-19 12:28:55
[comment_date_gmt] => 2021-12-19 18:28:55
[comment_content] => I simply made these they usually got here out improbable, even with the one change to the recipe. I want much less of a butter style (and fewer saturated fats) so I used 4 TB butter, which I browned, and when cool combined with 5 TB canola oil. The cookies nonetheless had the pronounced browned butter taste and in addition did not unfold as a lot as those right here within the picture, although I did pat them down a little bit bit in order that they resembled common cookies.
I completely love them and shall be making extra this week. The recipe was extraordinarily straightforward to comply with.
Thanks!
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[comment_date] => 2021-12-20 16:41:21
[comment_date_gmt] => 2021-12-20 22:41:21
[comment_content] => So comfortable to listen to that labored effectively and that you simply loved them, Mindy!
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2021-12-23 00:18:58WP_Comment Object
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[comment_author] => Lisa
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[comment_date] => 2021-12-22 18:18:58
[comment_date_gmt] => 2021-12-23 00:18:58
[comment_content] => Improbable recipe! Would have given 5 stars however my telephone will solely permit 4? Anyhow this cookie is soo extremely scrumptious you’ll wish to eat the entire batch! The addition of the espresso provides a a very nice taste.
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[comment_date] => 2021-12-23 10:48:40
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[comment_content] => Ahh sorry about that–glad you really liked these!
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2021-12-23 22:40:37WP_Comment Object
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[comment_author] => Janice
[comment_author_email] => janicelee666@gmail.com
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[comment_date] => 2021-12-23 16:40:37
[comment_date_gmt] => 2021-12-23 22:40:37
[comment_content] => Excited to do this! I often solely have unsalted butter available. How a lot extra salt would you suggest in that case? Thanks!
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[comment_date] => 2021-12-27 16:48:36
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[comment_content] => Hello! I would add an additional 1/4 tsp. 🙂
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2021-12-29 16:45:56WP_Comment Object
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[comment_author] => Jack mac
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[comment_date] => 2021-12-29 10:45:56
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[comment_content] => Can I make these with out the espresso?? I simply don’t have any
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[comment_date] => 2021-12-30 08:36:03
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[comment_content] => Certain!
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2022-01-10 02:51:30WP_Comment Object
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[comment_author] => Emily
[comment_author_email] => emilytotel@gmail.com
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[comment_date] => 2022-01-09 20:51:30
[comment_date_gmt] => 2022-01-10 02:51:30
[comment_content] => Completely scrumptious! Toasted the oats at 425 for six minutes for further depth, added in King Arthur caramel chips… fantastic recipe!
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[comment_date] => 2022-01-10 14:42:07
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[comment_content] => Ooh love these ideas–sounds INCREDIBLE!
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2022-01-24 02:28:04WP_Comment Object
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[comment_author] => Chelsey
[comment_author_email] => bowman.chelseylynn@gmail.com
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[comment_date] => 2022-01-23 20:28:04
[comment_date_gmt] => 2022-01-24 02:28:04
[comment_content] => I often don’t steer away from AK Brown Butter Chocolate Chip Cookies however so glad I attempted this recipe. Yum, love these 🤤
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[comment_date] => 2022-01-24 14:54:18
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[comment_content] => Omg I do know these are my favorites too haha! SO glad you tried these, although, and that you simply loved them!
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2022-02-07 10:11:56WP_Comment Object
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[comment_author] => Nomin
[comment_author_email] => noshkinomin@gmail.com
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[comment_date] => 2022-02-07 04:11:56
[comment_date_gmt] => 2022-02-07 10:11:56
[comment_content] => Oh my goodness!!!!!!!!!!!!!!
This recipe does notttt disappoint.
I’ve been having an off recently with my baking …it’s been tough! Lol
And this recipe not solely received me elated however even had my dad go “okay, thoseeee had been good”

Yay! Thanks a lot for the recipe!
I did bake them for 13min to get them a little bit extra brown and in addition pushed them down a little bit as a result of I like flatter cookies.
❤️❤️❤️
Undoubtedly saving this for a daily recipe!
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[comment_date] => 2022-02-07 14:10:34
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[comment_content] => I am so glad you really liked these!! Glad they’re going to develop into part of your common baking routine 🥰
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2022-02-13 21:05:00WP_Comment Object
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[comment_author] => Sushma
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[comment_date] => 2022-02-13 15:05:00
[comment_date_gmt] => 2022-02-13 21:05:00
[comment_content] => Wow, taste galore! I’ve made these cookies a bunch of occasions they usually all the time get rave opinions. Thanks for an exquisite recipe, Monique.
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[comment_date] => 2022-02-14 14:24:05
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[comment_content] => Woohooo I am so glad you like these, Sushma! Thanks ❤️
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2022-02-14 01:38:09WP_Comment Object
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[comment_author] => Charlotte
[comment_author_email] => charlottehuffaker@gmail.com
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[comment_date] => 2022-02-13 19:38:09
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[comment_content] => Completely scrumptious! Don’t fret in case your butter bubbles and foams for some time earlier than browning. In my expertise it would change from yellow to brown considerably abruptly. I did not have any espresso so did not add any and it is scrumptious nonetheless!
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[comment_date] => 2022-02-14 14:11:48
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[comment_content] => Precisely, that is what occurs! I am so glad you really liked these even with out the espresso!
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2022-02-14 20:39:27WP_Comment Object
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[comment_date] => 2022-02-14 14:39:27
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[comment_content] => I beloved this recipe for inspiration for oatmeal chocolate chip cookies which can be tailored to my preferences and preferences! I’m aiming to scale back my consumption of refined grains and sugar, so I subbed AP flour for white complete wheat and brown sugar for coconut sugar. I additionally love coconut and walnuts in my oatmeal cookies, so for combine ins I used walnuts, 70% darkish chocolate chips, and unsweetened shredded coconut. I halved the recipe and used a medium cookie scoop, and ended up with 11 cookies. Delish!
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2022-02-20 22:26:49WP_Comment Object
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[comment_author] => Jen
[comment_author_email] => stampinjen@comcast.web
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[comment_date] => 2022-02-20 16:26:49
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[comment_content] => Cookies are cooling on the rack. I couldn’t wait to style check and all I can say is WOW! Hearty, full of fantastic taste and excellent quantity of combined taste. The espresso taste is excellent! I can’t wait to make these once more. (Giving these away as thanks items.) in fact, maintaining a number of for myself.
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[comment_author] => Monique
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[comment_date] => 2022-02-21 15:32:18
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[comment_content] => Is not that taste combo superb?! I am so comfortable you are loving them, Jen 🥰
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2022-03-05 18:06:01WP_Comment Object
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[comment_date] => 2022-03-05 12:06:01
[comment_date_gmt] => 2022-03-05 18:06:01
[comment_content] => Making them as we communicate, don’t see the temperature listed 😭. I’ll strive 375° and pray for the very best 🙏🏼.
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[comment_author] => Monique
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[comment_date] => 2022-03-10 15:20:39
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[comment_content] => It is in step 2! 350ºF 🙂 Hope they turned out okay!
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2022-04-18 20:02:13WP_Comment Object
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[comment_author] => Natalie
[comment_author_email] => nataliereedgd@gmail.com
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[comment_date] => 2022-04-18 15:02:13
[comment_date_gmt] => 2022-04-18 20:02:13
[comment_content] => BAKE THIS – TRUST ME! This recipe was precisely what I wished! Method higher than different oatmeal recipes that I’ve tried. I used to be close to the tip of my brown sugar so I needed to complement with a little bit white sugar. Labored out high quality. Was price shopping for the espresso powder for. I froze a number of the dough however I shouldn’t have as a result of we went by way of these a lot quicker than we usually do! Thanks for the recipe.
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[comment_author] => Monique
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[comment_date] => 2022-04-20 15:48:11
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[comment_content] => Yaaay! I am so comfortable you really liked them! And freezing the dough’s a fantastic thought 🙌
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2022-06-25 21:34:35WP_Comment Object
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[comment_author] => Benjamin
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[comment_date] => 2022-06-25 16:34:35
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[comment_content] => Would swapping raisins for the chocolate chips work? And in that case ought to the espresso be omitted?
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[comment_author] => Monique
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[comment_date] => 2022-06-27 16:33:59
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[comment_content] => Definitely! Completely as much as you concerning the espresso. I feel it could style nice with the raisins.
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2022-07-03 16:32:28WP_Comment Object
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[comment_author] => Kim
[comment_author_email] => shoponawhim@gmail.com
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[comment_date] => 2022-07-03 11:32:28
[comment_date_gmt] => 2022-07-03 16:32:28
[comment_content] => These tasted completely superb, however the dough was very crumbly to work with, for me. I see that a lot of the reviewers did not have that drawback, so I’m going to re-make at this time utilizing your flour measuring methodology, and perhaps not including the additional half cup of oats. Additionally, they did not unfold out or look something like those in your photos! Any concepts?! Might it’s my oven not holding warmth correctly? Too many on the cookie sheet? Mine regarded like blobs. I lengthy to make lovely, bakery like cookies!
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[comment_date] => 2022-07-05 18:07:02
[comment_date_gmt] => 2022-07-05 23:07:02
[comment_content] => Hello! Sorry to listen to the feel was off. All I can consider is that the flour quantity wasn’t fairly proper. Let me understand how they got here out the second time?
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2022-10-01 15:27:12WP_Comment Object
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[comment_author] => MARY WEBER
[comment_author_email] => WEBERKAZOO@GMAIL.COM
[comment_author_url] => http://AMBITIOUSpercent20KITCHEN
[comment_author_IP] => 136.37.199.112
[comment_date] => 2022-10-01 10:27:12
[comment_date_gmt] => 2022-10-01 15:27:12
[comment_content] => I LOVE BROWNED BUTTER. MADE THESE. ANYONE WHO TASTED THEM ASKED FOR THE RECIPE! WONDERFUL. MY ONLY CHANGES WERE TO USED 1/2 THE CHOCOLATE (BECAUSE THAT’S ALL I HAD) AND ADD AN EQUAL AMOUNT OF CHOPPED PECANS. ROLLED WALNUT SIZED BALLS WHICH GAVE ME MORE COOKIES. I WOULD NOT GO SMALLER. WONDERFUL TASTE!! FAMILY PRONOUNCED THEM THE NEW FAVORITE RECIPE!
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[comment_date] => 2022-10-03 16:31:53
[comment_date_gmt] => 2022-10-03 21:31:53
[comment_content] => So glad they got here out superb and that the fam beloved them! Thanks, Mary!
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2022-10-24 21:18:37WP_Comment Object
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[comment_author] => Bri
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[comment_date] => 2022-10-24 16:18:37
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[comment_content] => I made to a T (utilizing TJ’s 72% choc chips). Perfection!
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[comment_date] => 2022-10-25 09:51:00
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[comment_content] => The very best! SO glad you loved ❤️
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2022-12-25 16:36:07WP_Comment Object
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[comment_author] => Kayleigh S
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[comment_date] => 2022-12-25 10:36:07
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[comment_content] => These are so good! They’re a boojie tasting cookie with a ranges of taste! Going to go so effectively with espresso martinis on Christmas afternoon!!!
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2023-01-23 23:56:13WP_Comment Object
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[comment_author] => Diana
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[comment_date] => 2023-01-23 17:56:13
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[comment_content] => I stay these cookies , my favourite . I make them actually 1 per week
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[comment_date] => 2023-01-23 20:56:26
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[comment_content] => LOVE this! Glad you’re loving this recipe ❤️🙂
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2023-02-09 02:40:54WP_Comment Object
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[comment_author] => Brittany
[comment_author_email] => britt.n.lewallen@gmail.com
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[comment_date] => 2023-02-08 20:40:54
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[comment_content] => Essentially the most scrumptious brown butter cookies!!! They’re simpler than you suppose and browned butter is all the time definitely worth the cooling time. I’ve made these a number of occasions as written. Scrumptious each rattling time 😏 This time I used to be torn between a cookie recipe with toffee bits, so added in a half cup. Thanks for sharing!!
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2023-02-10 00:13:29WP_Comment Object
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[comment_date] => 2023-02-09 18:13:29
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[comment_content] => Scrumptious cookies! I really like all of the brown butter cookie recipes, particularly with oats. Such a tasty mixture! The espresso provides one other layer of taste. Will certainly be making these once more!
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2023-03-04 19:50:30WP_Comment Object
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[comment_author] => R
[comment_author_email] => rajburr@gmail.com
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[comment_date] => 2023-03-04 13:50:30
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[comment_content] => I simply made these (ready for them to chill) and I do know they’ll be scrumptious like your different cookie recipes.
Mine didn’t unfold when baking. Any thought why?
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2023-04-02 14:42:18WP_Comment Object
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[comment_author] => Jenny
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[comment_date] => 2023-04-02 09:42:18
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[comment_content] => Finest cookies I’ve made if my life. Everybody who’s tried them agrees. Browning the butter is price it.
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2023-05-19 03:01:40WP_Comment Object
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[comment_author] => Tish
[comment_author_email] => letannwil62@gmail.com
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[comment_date] => 2023-05-18 22:01:40
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[comment_content] => I actually loved this cookie it would develop into my go to. I used a bag darkish chocolate chip and it appeared to be high quality I might see the place a very good darkish chocolate could be wonderful. You actually have to look at browning the butter and I might undoubtedly use a white Corning or comparable sauce pan to do this. You may suppose it is not browning after which bam it is carried out. I did add pecan and it was scrumptious. Undoubtedly add the salt proper out of the oven.
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[comment_author] => Monique
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[comment_date] => 2023-05-19 11:19:54
[comment_date_gmt] => 2023-05-19 16:19:54
[comment_content] => Haha sure, the butter all of a sudden browns and may catch you off guard! So glad they got here out nice, although. Love the addition of pecans!
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2023-11-12 12:49:45WP_Comment Object
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[comment_author] => Julieanne
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[comment_date] => 2023-11-12 06:49:45
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[comment_content] => Stunning web site! Every thing appears superb & can’t wait to strive your recipes! Thanks! xo
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2024-01-19 20:15:39WP_Comment Object
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[comment_author] => Liz
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[comment_date] => 2024-01-19 14:15:39
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[comment_content] => I substituted with a gluten free flour (gfjules) they usually nonetheless turned out good👌
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2024-01-25 03:48:44WP_Comment Object
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[comment_date] => 2024-01-24 21:48:44
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[comment_content] => Holyyyy they’re within the oven now and by gosh! The style of the dough alone is to die for.

Please assist me perceive my very own mind. I’ve by no means cooked with brown butter earlier than however the scent of it unlocked one thing in my mind. Possibly a Christmas cookie or some sort of different vacation candy?
Please assist me know what it’s that smelling brown butter and brown sugar makes me crave!
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[comment_author] => Monique
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[comment_date] => 2024-01-29 15:21:37
[comment_date_gmt] => 2024-01-29 21:21:37
[comment_content] => I hope you like these! Brown butter is such a comforting, nostalgic scent 🙂 it might be so many scrumptious recipes!
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2024-05-07 01:04:25WP_Comment Object
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[comment_author] => Mary
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[comment_date] => 2024-05-06 20:04:25
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[comment_content] => Superb taste and, texture! These had been very straightforward to make. I did not change something.
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[comment_date] => 2024-05-07 09:23:02
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[comment_content] => Love that!!
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2024-08-17 13:56:52WP_Comment Object
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[comment_author] => Amy
[comment_author_email] => amysol@pacifier.com
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[comment_date] => 2024-08-17 08:56:52
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[comment_content] => Made dough as directed, rolled into balls after which left within the fridge in a single day. Within the morning I left the dough out whereas the oven was heating up after which baked for round 14 min. I discovered that they didn’t unfold in any respect within the oven and got here out fairly thick and dense. So lesson discovered, when you refrigerate the dough try to flatten the dough balls out a bit earlier than you bake them. They had been nonetheless tasty however the texture and thickness was very totally different than what I used to be anticipating.
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[comment_date] => 2024-08-20 10:01:29
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[comment_content] => Good to know for the chilled dough! About how lengthy did you permit it out earlier than baking? Do you suppose the dough got here to room temp?
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2025-01-04 17:17:19WP_Comment Object
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[comment_author] => Future
[comment_author_email] => dmarie8799@gmail.com
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[comment_date] => 2025-01-04 11:17:19
[comment_date_gmt] => 2025-01-04 17:17:19
[comment_content] => Hello! Excited to make these, however questioning if I ought to change something primarily based on my excessive altitude (6,831′) ?
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[comment_author] => Monique
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[comment_date] => 2025-01-06 16:31:54
[comment_date_gmt] => 2025-01-06 22:31:54
[comment_content] => Hello! Hmm the recipe needs to be okay as is, however let me know when you run into points!
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