2013-04-18 20:30:43WP_Comment Object
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[comment_author] => Leslie Hagan
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[comment_date] => 2013-04-18 20:30:43
[comment_date_gmt] => 2013-04-18 20:30:43
[comment_content] => In Pennnsylvania Dutch nation, consuming pie for breakfast is an everyday factor. Apple pie with a aspect of sausage within the useless of winter makes a superb breakfast.
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Leslie Hagan
says:
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[comment_author] => Averie @ Averie Cooks
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[comment_date] => 2013-04-18 15:48:25
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[comment_content] => Beautiful espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I wish to make this. Cannot get sufficient blueberries. Or cake 🙂
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Beautiful espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I wish to make this. Can’t get sufficient blueberries. Or cake 🙂
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[comment_date] => 2013-04-18 16:14:31
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[comment_content] => I am not a cake particular person both…I a lot want a cookie or brownie; though, this espresso cake sounds scrumptious. It might be nice for brunch!
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I’m not a cake particular person both…I a lot want a cookie or brownie; though, this espresso cake sounds scrumptious. It might be nice for brunch!
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[comment_date] => 2013-04-18 21:35:07
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[comment_content] => Wonderful, Monique – this appears so implausible. So tender and I really like that crumb on high!
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Wonderful, Monique – this appears so implausible. So tender and I really like that crumb on high!
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[comment_content] => I do not like cake both! Espresso cake is nice although — particularly with brown butter! And for the file, fruit pie is my favourite breakfast ever…!
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Hilary Myers
says:
I don’t like cake both! Espresso cake is nice although — particularly with brown butter! And for the file, fruit pie is my favourite breakfast ever…!
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[comment_content] => This appears wonderful!
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[comment_content] => Love me some blueberry espresso cake.. I can solely think about how wonderful it’s with brown butter!! DROOOL
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Love me some blueberry espresso cake.. I can solely think about how wonderful it’s with brown butter!! DROOOL
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[comment_content] => This espresso cake appears amazing- I’m additionally all behind something that permits me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, but it surely has made up a couple of of my lunches. The chalkboard styling can be lovely.
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This espresso cake appears amazing- I’m additionally all behind something that permits me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, but it surely has made up a couple of of my lunches. The chalkboard styling can be lovely.
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[comment_content] => These look wonderful however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy appears comin’ from me!
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These look wonderful however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy appears comin’ from me!
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[comment_date] => 2013-04-21 15:32:31
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[comment_content] => Your espresso cake appears so good, I really like the mix of brown butter and blueberries!
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Your espresso cake appears so good, I really like the mix of brown butter and blueberries!
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[comment_content] => I’m additionally extra of a pie particular person and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly would not argue about this cake for breakfast although. Brown butter and blueberries sound implausible!
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I’m additionally extra of a pie particular person and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly wouldn’t argue about this cake for breakfast although. Brown butter and blueberries sound implausible!
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[comment_content] => I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Particularly should you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as effectively, often with espresso, a fried egg, and toast. Who says you’ll be able to’t have dessert with breakfast? Whoever they’re, they’ll chew me.
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telesma
says:
I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Particularly should you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as effectively, often with espresso, a fried egg, and toast. Who says you’ll be able to’t have dessert with breakfast? Whoever they’re, they’ll chew me.
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[comment_date] => 2013-04-25 23:16:13
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[comment_content] => These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast.
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These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast.
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[comment_content] => This appears completely excellent!! Blueberry and brown butter!
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This appears completely excellent!! Blueberry and brown butter!
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[comment_content] => This appears unimaginable, and I am a pie particular person, too. 😉 Cannot wait to make this!
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Alanna
says:
This appears unimaginable, and I’m a pie particular person, too. 😉 Can’t wait to make this!
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[comment_content] => undoubtedly going to make this, however with buttermilk.
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[comment_content] => I simply made this with buttermilk (lowered the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It is cooling now, smells implausible.
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StacyRuns WithScissors Rose
says:
undoubtedly going to make this, however with buttermilk.
-
Sue
replied:I simply made this with buttermilk (lowered the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It’s cooling now, smells implausible.
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[comment_content] => I simply made this with buttermilk (lowered the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It is cooling now, smells implausible.
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2013-07-27 14:38:54WP_Comment Object
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[comment_content] => Having this for breakfast sooo good!
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Sheryl Magin-Steckler
says:
Having this for breakfast sooo good!
2013-07-28 11:58:15WP_Comment Object
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[comment_content] => Yum!
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Amy Davis
says:
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[comment_content] => This recipe is deceptive. It took me 90 minutes prep time. And, it is simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter.
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[comment_date] => 2013-12-05 09:09:22
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[comment_content] => Sorry to listen to that you simply discovered the recipe time consuming; I am a scratch baker at coronary heart so I all the time recognize a recipe that is home made!
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angie
says:
This recipe is deceptive. It took me 90 minutes prep time. And, it’s simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter.
-
Sorry to listen to that you simply discovered the recipe time consuming; I’m a scratch baker at coronary heart so I all the time recognize a recipe that’s home made!
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[comment_content] => I made this cake in December for a cocktail party. Big, big hit. Everybody had seconds! I am making it this weekend for a special group of pals. I can not wait to see their reactions!
🙂
Jessica – Hamilton, ON
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Jessica
says:
I made this cake in December for a cocktail party. Big, big hit. Everybody had seconds! I’m making it this weekend for a special group of pals. I can’t wait to see their reactions!
🙂
Jessica – Hamilton, ON
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[comment_content] => Simply made your cake…I too would reasonably bake from scratch. I do not recall ever seeing brown butter bisquick combine…Anyway, the home smells wonderful. Have to attend for it to chill down earlier than digging in! I did nevertheless bake my cake for about 70 minutes as an alternative of the prescribed 45-55min..could possibly be as a result of I used frozen berries as an alternative of contemporary. Thanks for the recipe!!
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track
says:
Simply made your cake…I too would reasonably bake from scratch. I don’t recall ever seeing brown butter bisquick combine…Anyway, the home smells wonderful. Have to attend for it to chill down earlier than digging in! I did nevertheless bake my cake for about 70 minutes as an alternative of the prescribed 45-55min..could possibly be as a result of I used frozen berries as an alternative of contemporary. Thanks for the recipe!!
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[comment_content] => Are you able to omit the blueberries if wanted? It’s snowy right here and never too protected to go on the roads proper now. However, I nonetheless wish to make this. Additionally, what would I do if I wish to make this 9×13? Thanks!
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[comment_content] => Hello Anne! You probably have different berries or fruit it might be superb so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d test on the baking course of at about 25-Half-hour!
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Anne Gormley
says:
Are you able to omit the blueberries if wanted? It’s snowy right here and never too protected to go on the roads proper now. However, I nonetheless wish to make this. Additionally, what would I do if I wish to make this 9×13? Thanks!
-
Hello Anne! You probably have different berries or fruit it might be superb so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d test on the baking course of at about 25-Half-hour!
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[comment_content] => Hello Anne! You probably have different berries or fruit it might be superb so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d test on the baking course of at about 25-Half-hour!
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[comment_content] => Yum this appears so tasty however I’m slightly confused as there isn’t any espresso in it?
I am from Australia so possibly I’m lacking one thing?
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[comment_content] => espresso cake is called as a result of its candy style pairs effectively with espresso as a drink with it.
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Michelle
says:
Yum this appears so tasty however I’m slightly confused as there isn’t any espresso in it?
I’m from Australia so possibly I’m lacking one thing?
-
espresso cake is called as a result of its candy style pairs effectively with espresso as a drink with it.
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[comment_content] => espresso cake is called as a result of its candy style pairs effectively with espresso as a drink with it.
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[comment_content] => this espresso cake is SO GOOD!
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this espresso cake is SO GOOD!
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[comment_content] => Are you able to substitute the milk with almond milk as an alternative?
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Courtney
says:
Are you able to substitute the milk with almond milk as an alternative?
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[comment_content] => Hello!
Once I made the topping, it didn’t crumble as a lot because the topping does along with your blueberry muffin recipe. Once I tried to combine it collectively it didn’t crumble as effectively and there have been nonetheless chunks of butter that wouldn’t combine with the opposite elements very effectively. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe known as for melted butter.
Thanks!
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[comment_date] => 2021-06-14 15:25:06
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[comment_content] => Hello, there. Sorry for the delay! With softened butter you simply wish to ensure to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You’ll be able to all the time use melted butter however typically I discover the crumble turns into too moist.
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AMM
says:
Hello!
Once I made the topping, it didn’t crumble as a lot because the topping does along with your blueberry muffin recipe. Once I tried to combine it collectively it didn’t crumble as effectively and there have been nonetheless chunks of butter that wouldn’t combine with the opposite elements very effectively. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe known as for melted butter.
Thanks!
-
Hello, there. Sorry for the delay! With softened butter you simply wish to ensure to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You’ll be able to all the time use melted butter however typically I discover the crumble turns into too moist.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-06-14 15:25:06
[comment_date_gmt] => 2021-06-14 20:25:06
[comment_content] => Hello, there. Sorry for the delay! With softened butter you simply wish to ensure to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You’ll be able to all the time use melted butter however typically I discover the crumble turns into too moist.
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[comment_date] => 2021-12-01 11:56:01
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[comment_content] => This recipe is superior! I adopted the recipe precisely and it got here out wonderful. Shared it with some neighbors and so they all actually loved it. Undoubtedly making this one once more!
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[comment_content] => Thanks! So pleased to listen to you guys all cherished it 🙂
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Jamie
says:
This recipe is superior! I adopted the recipe precisely and it got here out wonderful. Shared it with some neighbors and so they all actually loved it. Undoubtedly making this one once more!
-
Thanks! So pleased to listen to you guys all cherished it 🙂
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[comment_content] => Tremendous moist and flavorful with the brown butter, my son and I each cherished it! Ignored the blueberries for him however I’d find it irresistible with too. Excellent with my latte. Will certainly be making this once more!
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[comment_content] => Good! Pleased you loved it, Julie 🙂 So excellent alongside espresso!
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Julie Macon
says:
Tremendous moist and flavorful with the brown butter, my son and I each cherished it! Ignored the blueberries for him however I’d find it irresistible with too. Excellent with my latte. Will certainly be making this once more!
-
Good! Pleased you loved it, Julie 🙂 So excellent alongside espresso!
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[comment_date] => 2022-07-24 13:39:30
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[comment_content] => I’ve tried this twice with no success. I didn’t rise effectively, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. Would possibly do that yet another time.
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[comment_date] => 2022-07-25 14:21:58
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[comment_content] => Sorry to listen to that! Undecided what could be occurring. I do have a not too long ago examined brown butter strawberry espresso cake for which you would simply sub blueberries as an alternative. I would advocate attempting that one!
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IVANNA
says:
I’ve tried this twice with no success. I didn’t rise effectively, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. Would possibly do that yet another time.
-
Sorry to listen to that! Undecided what could be occurring. I do have a not too long ago examined brown butter strawberry espresso cake for which you would simply sub blueberries as an alternative. I’d advocate attempting that one!
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[comment_content] => Sorry to listen to that! Undecided what could be occurring. I do have a not too long ago examined brown butter strawberry espresso cake for which you would simply sub blueberries as an alternative. I would advocate attempting that one!
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[comment_date] => 2023-11-22 09:19:25
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[comment_content] => I make espresso break snacks for development staff and this cake was an enormous hit.
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[comment_content] => That’s SO form of you! Glad everybody cherished this one!
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Carolyn
says:
I make espresso break snacks for development staff and this cake was an enormous hit.
-
That’s SO form of you! Glad everybody cherished this one!
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[comment_date] => 2024-02-16 18:29:15
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[comment_content] => Whats up! I used to be questioning if I may sub maple syrup for the granulated sugar?
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[comment_content] => Hello! I would not recommend it for this recipe as a result of including one other liquid will change the feel.
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Kayla
says:
Whats up! I used to be questioning if I may sub maple syrup for the granulated sugar?
-
Hello! I wouldn’t recommend it for this recipe as a result of including one other liquid will change the feel.
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[comment_content] => So darn good. Not too candy and truthfully simply excellent. Straightforward to make a baked completely in 45 minutes. Husband and toddler authorized.
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Kristina
says:
So darn good. Not too candy and truthfully simply excellent. Straightforward to make a baked completely in 45 minutes. Husband and toddler authorized.
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In Pennnsylvania Dutch nation, consuming pie for breakfast is an everyday factor. Apple pie with a aspect of sausage within the useless of winter makes a superb breakfast.