Healthy Food

Breaded Pork Chops – WellPlated.com

September 17, 2024
Ibrahim

Pork chops are a go-to for straightforward weeknight dinners, and these Breaded Pork Chops will earn their place in your common menu rotation. A crispy coating of seasoned panko and Parmesan make them delicious, and this good baking methodology makes them juicy and tender (NOT dry!).

the best breaded pork chops recipe on a plate cut

Why You’ll Love This Oven-Baked Breaded Pork Chops Recipe

  • Pork Chops That Don’t Disappoint. My Stuffed Pork Chops, Air Fryer Pork Chops, and Grilled Pork Chops show that it is attainable to remodel this weeknight staple right into a show-stopping dinner. Sure, I mentioned it: show-stopping! (That is the place you image me giving jazz arms.) With a number of easy tips, you can also make certain your pork chops prove tender, juicy, and completely seasoned.
  • The Breading Is on Level. Panko brings the crispiness, Parmesan offers some good tacky taste, and the mix of seasonings make these baked breaded pork chops something however bland.
  • Palms-Off Cooking Technique. These breaded pork chops are baked, so there’s no have to haul out a heavy skillet and keep watch over them whereas they cook dinner on the stovetop. They’re performed in beneath 40 minutes!
  • Tender, Succulent Meat. Like several lean minimize of meat, pork chops are finicky, and as soon as they’re over-cooked, you’re left with robust, dry pork. Use an instant-read thermometer and observe my step-by-step directions and you’ll’t go flawed!
traditional breaded pork chops on a plate

5 Star Assessment

“I’m not a pork lover however your breaded pork chops are superb. The breading combination offers any pork chop an important style.”

— Paul —

The way to Make Breaded Pork Chops

The Elements

  • Middle-Lower Pork Chops. Use bone-in pork chops in the event you’re frightened about over-cooking. They’re a bit of extra forgiving than their boneless counterparts. For extra yummy bone-in pork chops, strive my Honey Garlic Pork Chops.
  • Panko Breadcrumbs. When you don’t use panko, I like to recommend home made breadcrumbs as a result of they’ve a bit extra texture than store-bought.
  • Parmesan Cheese. Grating your personal is at all times greatest!
  • Seasoning. Italian seasoning, garlic powder, floor chili powder, and floor black pepper. Easy seasonings that give a lot taste!
  • Egg. Basic binding agent for breading.

Dietary Be aware

Need to make your breaded pork chops gluten-free? Simple! Use a measure-for-measure gluten-free all-purpose flour substitute and gluten-free panko bread crumbs.

The Instructions

1. Put together. Preheat your oven to 425 levels F. Line a rimmed baking sheet and place a wire rack on prime; coat the rack with nonstick spray.

2. Season. Dry the pork and season either side with salt.

dredging pork chops for breaded pork chops recipedredging pork chops for breaded pork chops recipe

3. Set Up the Dredging Stations. Flour in a single shallow dish, the overwhelmed egg in one other, and the bread crumb combination within the third.

dredging pork chops in bread crumbs for breaded pork chopsdredging pork chops in bread crumbs for breaded pork chops

4. Dredge. Coat the chops within the flour first, then the egg, and eventually the panko.

breaded pork chops in the oven on baking sheetbreaded pork chops in the oven on baking sheet

5. Bake. Place the pork chops on the wire rack, mist the tops with nonstick spray, and bake breaded pork chops for 15 to 22 minutes, or till the inner temperature reaches 140 levels F on an instant-read thermometer.

breaded pork chop recipe oven friedbreaded pork chop recipe oven fried

6. Relaxation. Let the breaded pork chops relaxation for five minutes earlier than serving. ENJOY!

What to Serve With Breaded Pork Chops

two breaded pork chops on a platetwo breaded pork chops on a plate

Recipe Ideas and Tips

  • Dry the Pork Totally. That is essential! If it’s nonetheless a bit of damp, the coating is extra prone to fall off. 
  • Shake Off the Extra Flour. The opposite cause the coating may fall off? An excessive amount of flour! So give your pork chops shake earlier than shifting onto the egg combination.
  • Don’t Skip the Wire Rack. Letting sizzling air flow into throughout the pork chops is the way you get them crispy with out pan-frying in oil.
  • Use a Meat Thermometer. I can’t emphasize this sufficient—it actually is vital to getting good, juicy breaded pork chops. As an alternative of watching the clock, your instant-read thermometer is what’s going to inform you your pork chops are performed.
  • Let the Pork Chops Relaxation. Similar to a Thanksgiving turkey, you need to let your pork chops relaxation a bit earlier than chopping into them; this retains the juices from working out. (Fortunately with pork chops, that relaxation is just 5 minutes!) 
oven "fried" breaded pork chop recipeoven "fried" breaded pork chop recipe

  • Place a rack within the heart of the oven preheat to 425ºF. For straightforward clear up, line a rimmed baking sheet with parchment paper or aluminum foil. Place an ovensafe wire rack on prime and generously coat it with nonstick spray.

  • Pat the pork dry. Use ½ teaspoon kosher salt to season the chops on either side.

  • Arrange your dredging stations: In a large, shallow dish similar to a pie plate, place the flour. In a second shallow dish, beat the egg till effectively blended. In a 3rd shallow dish, whisk collectively the Panko, Parmesan, Italian seasoning, garlic powder, chili powder, pepper, and remaining ½ teaspoon salt.

  • Working 1 pork chop at a time, dredge it within the flour, then the egg, letting the surplus drip off, then the breadcrumbs (I desire to do that with tongs). Switch to the ready baking rack. Repeat with the remaining pork. Mist the highest of the pork chops with nonstick spray.

  • Bake breaded pork chops till the meat it reaches 140ºF on an immediate learn thermometer, about 15 to 22 minutes, relying upon the thickness of your chops; verify proper on the 15-minute mark to evaluate their progress.

  • Take away the pork from the oven and let relaxation on the rack for five minutes. Get pleasure from sizzling, with a pinch of further salt to style.

  • TO STORE: Refrigerate leftover breaded pork chops in an hermetic storage container for as much as 3 days.
  • TO REHEAT: Heat up leftovers within the air fryer or oven at 350ºF, within the microwave, or in a skillet on the stovetop.
  • TO FREEZE: Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let the pork chops thaw in a single day within the fridge earlier than reheating.

Serving: 1 (of 4)Energy: 346kcalCarbohydrates: 21gProtein: 35gFats: 13gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 140mgPotassium: 599mgFiber: 2gSugar: 1gVitamin A: 272IUVitamin C: 0.04mgCalcium: 98mgIron: 3mg

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Associated Recipes

Pork is the principle ingredient in so lots of my favourite weeknight dinner recipes! Listed below are some extra to strive: