Beef Tataki • Finest Beef Tataki in Ponzu Sauce {Video} • Two Purple Figs

Our different grilling and speciality cuts of beef that are attention-grabbing, particularly for grill season are Ribeye SteakFinest NY Strip Steak or Grilled Steak with Rosemary Lemon Butter.  Lamb Steaks is an exception because it’s not beef, however a MUST attempt!

 

What’s Beef Tataki

Tataki is a Japanese technique of cooking, classically to organize fish. The fundamental thought of it’s to sear the fish over excessive warmth to acquire a beautiful crust. However crucial factor is to maintain the inside very uncommon. Much like how we cook dinner our Tuna Steak Recipe or how we make Ahi Tuna Salad.

The meat tataki is made utilizing premium minimize of beef, which the tenderloin for us. Evenly seasoned and seared over very excessive warmth briefly. Then the meat is wrapped, chilled and thinly sliced with a stunning uncommon inside. 

You gained’t see blood as you’d cook dinner any uncommon beef, for the reason that technique of chilling removes that. You’ll simply take in the soften in your mouth tenderloin slices drenched in a ponzu sauce. 

beef tataki recipe on a wooden board surrounded by lime slices and orange slicesbeef tataki recipe on a wooden board surrounded by lime slices and orange slices

Why You’ll LOVE Beef Tataki Recipe

  • It’s a 5 star restaurant appetizer or foremost, made inexpensive at dwelling!
  • All you want is 10 minutes of cooking and prepping time.
  • You’ll be able to simply prepare to make this prematurely, as there’s a chilling time for the meat.
  • The flavors are impeccably scrumptious from the Ponzu sauce.
  • A world of textures on this dish! Soften in your mouth tender beef, crunchy fried onions, luscious easy ponzu sauce and buttery avocados on the facet. 
  • This recipe is straightforward to make for a potluck or get together, it’s nice for sharing.

Substances You’ll Want

Ingredients needed to make beef tataki showing a piece of beef tenderloin, small bowls of ponzu ingredients like sesame oil orange juice, lime juice, soy sauce, brown sugar, grated ginger, Worcestershire sauceIngredients needed to make beef tataki showing a piece of beef tenderloin, small bowls of ponzu ingredients like sesame oil orange juice, lime juice, soy sauce, brown sugar, grated ginger, Worcestershire sauceIngredients needed to make beef tataki showing a piece of beef tenderloin, small bowls of ponzu ingredients like sesame oil orange juice, lime juice, soy sauce, brown sugar, grated ginger, Worcestershire sauce

  • Beef. We use beef tenderloin, aka filet mignon because it’s tremendous tender, lean, soften in your mouth texture and easy beef taste. You’ll be able to substitute it with Ribeye Steak.
  • Seasoning. A easy salt and pepper is all you should season the meat.
  • Ponzu Sauce. A combo of recent ginger, lime juice (or yuzu), orange juice, sugar, soy sauce, Worcestershire sauce, sesame oil, scallions.
  • Garnish. Extra scallions, fried onions (retailer purchased or selfmade), coarse black pepper and sliced avocados. 

Tips on how to Make Beef Tataki

Beef

A piece of filet mignon or tenderloin seasoned with salt and pepper on parchment paperA piece of filet mignon or tenderloin seasoned with salt and pepper on parchment paperA piece of filet mignon or tenderloin seasoned with salt and pepper on parchment paper

  1. Begin by seasoning the tenderloin steak with salt and pepper generously on either side.
    the seasoned tenderloin steak searing in butter over a hot skilletthe seasoned tenderloin steak searing in butter over a hot skilletthe seasoned tenderloin steak searing in butter over a hot skillet
  2. Sear the steak over excessive warmth with butter. 
    golden crust on the filet mignon and flipped to sear on the other sidegolden crust on the filet mignon and flipped to sear on the other sidegolden crust on the filet mignon and flipped to sear on the other side
  3. Be sure there’s a crisp golden crust earlier than flipping and persevering with to sear on the opposite facet.
    he filet mignon searing on the sides as well for maximum beef tataki flavorhe filet mignon searing on the sides as well for maximum beef tataki flavorhe filet mignon searing on the sides as well for maximum beef tataki flavor
  4. My greatest tip right here is to additionally sear the perimeters of the filet mignon as nicely for optimum taste! You’ll have to sear either side for about 2 minutes and the perimeters for about 2 minute every.
    wrapped seared filet mignon or tenderloin steak ready to chill to make beef tatakiwrapped seared filet mignon or tenderloin steak ready to chill to make beef tatakiwrapped seared filet mignon or tenderloin steak ready to chill to make beef tataki
  5. At that time the steak is able to wrap rather well. Use a daily plastic wrap and tightly wrap the steak, place it within the fridge to relax for about 2 hours. 
    a sharp knife slicing the chilled tenderloin steak to make slices of beef tatakia sharp knife slicing the chilled tenderloin steak to make slices of beef tatakia sharp knife slicing the chilled tenderloin steak to make slices of beef tataki
  6. As soon as chilled, you’ll remive the plastic wrap, use an excellent sharp knife and slice the meat. Now you’re not going as paper skinny because the Beef Carpaccio or Tuna Carpaccio right here. You need about an eighth of an inch thick slices as proven above.

Ponzu Sauce

  1. To make this scrumptious vibrant, zesty and taste packed sauce, add all of the components listed in a big bowl. 
  2. Merely use a whisk to mix all of them collectively. 
  3. Pour the sauce on the backside of your serving plate. 

Assemble the Tataki

slices of beef and avocados added over the ponzu sauce and a hand sprinkling green onions and fried onions on top to finish the beef tatakislices of beef and avocados added over the ponzu sauce and a hand sprinkling green onions and fried onions on top to finish the beef tatakislices of beef and avocados added over the ponzu sauce and a hand sprinkling green onions and fried onions on top to finish the beef tataki

  1. Now that the meat is prepared, the ponzu sauce is unfold on the base of the serving plate, you’ll begin assembling the meat tataki.
  2. Fastidiously layer the sliced beef over the ponzu sauce in a single layer, and layer some sliced avocados subsequent to the meat slices.
  3. Sprinkle some fried onions– we used retailer purchased for comfort and we we really LOVE how crisp and flavorful they’re! And in addition sprinkle some thinly sliced scallions or chives on prime. You’re all set to devour!!! 

Suggestions For the BEST Tataki Recipe

  1. Use premium and high quality beef, as this might be consumed uncommon.
  2. Ensure you sear the meat rather well, on ALL sides! Either side at fist for two minutes every after which the perimeters as nicely for 1 minute either side.
  3. Wrap the meat rather well to seal within the juices while you’re chilling it.
  4. A pointy knife is KEY to even slicing. Chilling the meat does assist with neat slices, however a great knife is important nonetheless.
  5. The Ponzu sauce is classically made utilizing Yuzu, a Japanese citrus that tastes like a mix of lemon and grapefruit. I’ve tried it, together with Yuzu Salt and Sugar from The Spice Home–they usually’re SO GOOD! It’s laborious to seek out nonetheless, so we use a combo of lime and orange.
  6. For comfort, we used retailer purchased fried onions, as they’re so tasty and crispy. You may make them at dwelling if that’s your desire and you’ll likewise attempt fried garlic chips.
  7. We LOVE serving Beef Tataki with some slices of avocados on a plate drenched in Ponzu sauce, nonetheless you possibly can simply serve it as is.

finished plate of beef tataki served over ponzu sauce with sliced avocados and garnished with fried onions and green onionsfinished plate of beef tataki served over ponzu sauce with sliced avocados and garnished with fried onions and green onionsfinished plate of beef tataki served over ponzu sauce with sliced avocados and garnished with fried onions and green onions

Can You Make Beef Tataki Forward of Time?

Ideally, I might nearly at all times make this recipe forward of time because it permits for further chilling time for the steak. So in the future forward, you possibly can put together the steak and the sauce. Hold them individually within the fridge, assemble and serve the subsequent day. 

Tips on how to Retailer and Take pleasure in Leftover Tataki?

Retailer any leftover in an hermetic container and benefit from the subsequent day for lunch or dinner. We love serving it over salad like our Ahi Tuna Salad. Understand that the meat won’t be pink on the within anymore, however it nonetheless tastes scrumptious! 

What sorts of Beef cuts can be utilized for Tataki?

Whereas we LOVE a tenderloin or filet mignon, you possibly can like clever use Ribeye Steak or perhaps a sirloin.

Is it Suitable for eating Beef Uncommon?

We at all times let our butcher know we’re serving the meat uncooked or uncommon so we are able to safe the freshest and highest high quality meat. Much like our Steak Tartare and Beef Carpaccio, we don’t suggest uncooked beef to somebody who’s pregnant, or has sure well being circumstances for danger of meals sickness. 

Tips on how to Serve Beef Tataki

It’s ultimate to serve the dish with the ponzu sauce, the crunchy fried onions toppings and buttery avocado slices on the facet. Nothing can beat it! You’ll be able to nonetheless serve it with noodles, bread, over a salad like Ahi Tuna Salad, over greens like our Tuna Carpaccio

close up of beef tataki showing the texture of the meat and the crisp toppingsclose up of beef tataki showing the texture of the meat and the crisp toppingsclose up of beef tataki showing the texture of the meat and the crisp toppings

Simple Beef Recipes

Beef Suggestions And Rice
Steak Tartare
Steak Bites with Parmesan Cheese
Beef Carpaccio
Finest NY Strip Steak
Ribeye Steak
Grilled Sirloin Steak
Grilled Tenderloin with Rosemary Lemon Butter

Beef Tataki

This Beef Tataki with Ponzu Sauce is a crowd pleaser! Crisp steak slices over ponzu sauce, avocado & topped with crunchy fried onions. SO GOOD

Substances

Beef

  • 1
    filet mignon
    recent, high quality steak
  • 1/2
    teaspoon
    salt and pepper
  • 2
    Tabelspoons
    Butter
    unsalted

Ponzu Sauce

  • 2
    teaspoons
    sesame oil
  • 2
    Tablespoons
    Lime juice
  • 2
    Tablespoons
    Orange juice
  • 2
    teaspoons
    grated ginger
  • 1
    Tablespoon
    sugar
  • 2
    Tabelspoons
    soy sauce
  • 1
    teaspoon
    Worcestershire sauce
  • 1
    tablspoons
    scallions
    minced

Assemble

  • 2
    avocados
    thinly sliced
  • 1/4
    cup
    fried onions
    retailer purchased or selfmade
  • 2
    tabelspoons
    scallions
    minced
  • 1
    teaspoon
    coarse black pepper

Directions

  1. Begin by seasoning the tenderloin steak with salt and pepper generously on either side.

  2. Sear the steak over excessive warmth with butter.

  3. Be sure there is a crisp golden crust earlier than flipping and persevering with to sear on the opposite facet.

  4. My greatest tip right here is to additionally sear the perimeters of the filet mignon as nicely for optimum taste! You will have to sear either side for about 2 minutes and the perimeters for about 2 minute every.

  5. At that time the steak is able to wrap rather well. Use a daily plastic wrap and tightly wrap the steak, place it within the fridge to relax for about 2 hours.

  6. As soon as chilled, you may remive the plastic wrap, use an excellent sharp knife and slice the meat. Now you are not going as paper skinny because the Beef Carpaccio or Tuna Carpaccio right here. You need about an eighth of an inch thick slices.

  7. To make this scrumptious vibrant, zesty and taste packed ponzu sauce, add all of the components listed in a big bowl.

  8. Merely use a whisk to mix all of them collectively.

  9. Pour the sauce on the backside of your serving plate.

  10. Assemble the Tataki

  11. Fastidiously layer the sliced beef over the ponzu sauce in a single layer, and layer some sliced avocados subsequent to the meat slices.

  12. Sprinkle some fried onions– we used retailer purchased for comfort and we we really LOVE how crisp and flavorful they’re! And in addition sprinkle some thinly sliced scallions or chives on prime. You are all set to devour!!!

Recipe Notes

Suggestions For the BEST Tataki Recipe

  1. Use premium and high quality beef, as this might be consumed uncommon.
  2. Ensure you sear the meat rather well, on ALL sides! Either side at fist for two minutes every after which the perimeters as nicely for 1 minute either side.
  3. Wrap the meat rather well to seal within the juices while you’re chilling it.
  4. A pointy knife is KEY to even slicing. Chilling the meat does assist with neat slices, however a great knife is important nonetheless.
  5. The Ponzu sauce is classically made utilizing Yuzu, a Japanese citrus that tastes like a mix of lemon and grapefruit. I’ve tried it, together with Yuzu Salt and Sugar from The Spice Home–and they’re SO GOOD! It is laborious to seek out nonetheless, so we use a combo of lime and orange.
  6. For comfort, we used retailer purchased fried onions, as they’re so tasty and crispy. You may make them at dwelling if that is your desire and you’ll likewise attempt fried garlic chips.
  7. We LOVE serving Beef Tataki with some slices of avocados on a plate drenched in Ponzu sauce, nonetheless you possibly can simply serve it as is.

Can You Make Beef Tataki Forward of Time?

Ideally, I might nearly at all times make this recipe forward of time because it permits for further chilling time for the steak. So in the future forward, you possibly can put together the steak and the sauce. Hold them individually within the fridge, assemble and serve the subsequent day. 

Tips on how to Retailer and Take pleasure in Leftover Tataki?

Retailer any leftover in an hermetic container and benefit from the subsequent day for lunch or dinner. We love serving it over salad like our Ahi Tuna Salad. Understand that the meat won’t be pink on the within anymore, however it nonetheless tastes scrumptious! 

What sorts of Beef cuts can be utilized for Tataki?

Whereas we LOVE a tenderloin or filet mignon, you possibly can like clever use Ribeye Steak or perhaps a sirloin.

Is it Suitable for eating Beef Uncommon?

We at all times let our butcher know we’re serving the meat uncooked or uncommon so we are able to safe the freshest and highest high quality meat. Much like our Steak Tartare and Beef Carpaccio, we don’t suggest uncooked beef to somebody who’s pregnant, or has sure well being circumstances for danger of meals sickness. 

Tips on how to Serve Beef Tataki

It’s ultimate to serve the dish with the ponzu sauce, the crunchy fried onions toppings and buttery avocado slices on the facet. Nothing can beat it! You’ll be able to nonetheless serve it with noodles, bread, over a salad like Ahi Tuna Salad, over greens like our Tuna Carpaccio

Vitamin Information

Beef Tataki

Quantity Per Serving

Energy 343
Energy from Fats 252

% Every day Worth*

Fats 28g43%

Saturated Fats 7g44%

Trans Fats 0.02g

Polyunsaturated Fats 3g

Monounsaturated Fats 15g

Ldl cholesterol 31mg10%

Sodium 399mg17%

Potassium 677mg19%

Carbohydrates 16g5%

Fiber 7g29%

Sugar 5g6%

Protein 10g20%

Vitamin A 195IU4%

Vitamin C 17mg21%

Calcium 25mg3%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food regimen.