Chunky Monkey Zucchini Banana Muffins

by now how a lot I like muffins. A lot in order that I’m the (considerably) self-proclaimed Muffin Queen. What’s so good about muffins, you ask? They’re moveable, straightforward to make, freezer pleasant, and completely DELIGHTFUL.

What may very well be higher than slightly chunky monkey zucchini banana muffin (banana, walnuts, coconut and chocolate)?

THE BEST SNACK EVER aka time to make your children eat their veggies. Or possibly simply time so that you can eat your veggies? Heh. I like them for dessert with slightly Soom chocolate tahini on prime. These muffins pack in fruit, a veggie, heart-healthy fat, entire grains and fiber. They’re dairy free and might simply be made gluten free too!

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banana zucchini muffins on a beige boardbanana zucchini muffins on a beige board

Let’s discuss elements in these zucchini banana muffins

These wholesome banana zucchini muffins are naturally sweetened with ripe bananas and honey, and so they make the right on-the-go breakfast! Right here’s every thing you’ll must make them:

  • Zucchini: Ensure you shred it after which squeeze it with a paper towel of extra moisture. That is vital!
  • Bananas: Use ripe bananas and be sure you mash after which measure it out to three/4 cup. They assist to sweeten the recipe with out including a ton of further sweeteners.
  • Cinnamon: Not solely does cinnamon assist to control blood sugar, nevertheless it additionally provides a scrumptious taste to those muffins.
  • Olive oil: I like utilizing slightly olive oil on this recipe. You actually solely want to make use of 2 tablespoons to maintain the muffins moist, since banana and zucchini do the job! Please observe you could additionally use melted butter.
  • Honey: I like utilizing honey to naturally sweeten these zucchini banana muffins. I usually use manuka honey, which affords many well being advantages.
  • Almond milk: To maintain these dairy free, I usually use unsweetened vanilla almond milk.
  • Walnuts: I like walnuts on this recipe as a result of they add a scrumptious crunch, omega 3 and supply heart-healthy advantages.
  • Chocolate chips: You need to use dairy free chocolate chips in case you’d like. I want darkish chocolate.
  • Unsweetened coconut: I like the feel slightly coconut offers the muffin.

zucchini banana muffin batter in a bowlzucchini banana muffin batter in a bowl

Really helpful ingredient swaps

I at all times counsel following the recipe as-is in order that they prove precisely how they need to, however right here’s what I can suggest for substitutions:

  • To make vegan: sub pure maple syrup as a substitute of honey and use 1 flax egg as a substitute of an everyday egg. Make sure you additionally use dairy free/vegan chocolate chips.
  • To make gluten free: I counsel utilizing chickpea flour or a 1:1 all objective gluten free flour.
  • For the olive oil: be happy to make use of butter or vegan butter.

unbaked banana zucchini muffins in a muffin tinunbaked banana zucchini muffins in a muffin tin

Can I exploit frozen bananas?

Yep! Simply you should definitely thaw your bananas fully and drain off the surplus liquid in order that the zucchini banana muffins don’t come out too moist.

healthy zucchini banana muffins in a muffin panhealthy zucchini banana muffins in a muffin pan

Suggestions for baking with zucchini

  • Use the small aspect of your grater so that you simply get little shreds of zucchini. Nobody will be capable of inform there’s a veggie of their brownies!
  • Squeeze out your zucchini shreds as a lot as potential to get the entire extra liquid out.
  • Measure the shreds earlier than you squeeze the moisture out.
  • Be happy to shred a bunch of zucchini and freeze it for later! Observe my suggestions and methods right here.

zucchini banana muffins on a beige boardzucchini banana muffins on a beige board

Make it into zucchini banana bread

Be happy to attempt my well-known Wholesome Zucchini Bread, or use this recipe to make zucchini banana bread:

  1. Merely make the muffin batter as directed.
  2. Pour right into a greased 9×5 inch loaf pan.
  3. Bake for 50-60 minutes or till a toothpick inserted into the center comes out clear. Straightforward!

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Storing & freezing these zucchini banana muffins

  • To retailer: let the muffins cool fully, then maintain them in an hermetic bag or container within the fridge for optimum freshness (particularly throughout summer time months).
  • To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. While you’re able to take pleasure in them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

zucchini banana muffin on a plate with a bite taken outzucchini banana muffin on a plate with a bite taken out

Really helpful instruments for baking muffins

Try all of our favourite kitchen necessities within the store.

Extra zucchini recipes you’ll love

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If you happen to make these chunky monkey zucchini banana muffins, don’t overlook to depart a remark and fee the recipe beneath. And naturally, if in case you have Instagram, we’d like to see your creations — don’t overlook to tag #ambitiouskitchen! You can too be a part of our AK Fb group group right here.

cover of the ambitious kitchen cookbookcover of the ambitious kitchen cookbook

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Chunky Monkey Zucchini Banana Muffins

zucchini banana muffin with a bite taken outzucchini banana muffin with a bite taken out

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Serves12 muffins

Wholesome zucchini banana muffins full of shredded zucchini, banana, heart-healthy walnuts, coconut and darkish chocolate chips. These scrumptious muffins pack in each fruits and veggies, making them the right wholesome snack! Freezer-friendly and an effective way to make use of up zucchini!

Components

  • Dry elements:
  • 1 1/2 cups entire wheat pastry flour or white entire wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • ¼ teaspoon salt
  • Moist elements:
  • ¾ cup mashed ripe banana (about 2 small to medium ripe bananas)
  • 2 tablespoons olive oil (or sub melted coconut oil)
  • 1/4 cup honey (or sub pure maple syrup)
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of extra moisture)
  • cup unsweetened vanilla almond milk (or any milk)
  • Combine ins:
  • ½ cup chocolate chips, dairy free if desired
  • cup chopped toasted walnuts (or sub pecans)
  • cup nice shredded unsweetened coconut

Directions

  • Preheat oven to 350 levels F. Line a 12 cup muffin tin with muffin liners and spray the within of the liners with nonstick cooking spray. That is vital to creating certain the muffins don’t follow the liners.

  • In a big bowl, whisk collectively the dry elements: entire wheat pastry flour, baking soda, cinnamon and salt.

  • In a separate massive bowl, combine collectively the next with a wood spoon: mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk. 

  • Gently sir in dry elements till simply mixed. Fold in chocolate chips, walnuts and shredded coconut.

  • Divide batter evenly between greased muffin liners. Sprinkle the tops with additional chocolate chips and coconut, if desired. Bake for 22-27 minutes. Muffins are executed when a toothpick comes out clear or with just some crumbs connected.

  • Enable muffins to chill in muffin tin for 5-10 minutes earlier than transferring to a wire rack to complete cooling. Retailer muffins in hermetic container within the fridge for as much as 5 days. Muffins may also be frozen for as much as three months.

Recipe Notes

To bake as bread: Make muffin batter as directed. Pour right into a greased 9×5 inch loaf pan. Bake for 50-60 minutes or till toothpick inserted into center comes out clear.
See the total put up for suggestions, methods, and methods to customise these muffins!

Diet

Serving: 1muffinEnergy: 207calCarbohydrates: 29.1gProtein: 3.1gFats: 9.9gSaturated Fats: 4gFiber: 4gSugar: 12.7g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially revealed on July thirtieth, 2018, and republished on April twenty sixth, 2023.