This present stopping flourless chocolate cake recipe just isn’t solely gluten free and sugar free but it surely additionally accommodates wholesome chickpeas.
Chickpeas are stuffed with protein and fibre which maintain you fuller for longer and include a lot of nutritional vitamins and minerals.
Why not whip up this cake to deal with household and mates? It’s simply 200 energy per serve (so it’s nice while you’re on the 28 Day Weight Loss Problem) and also you solely want 5 substances.
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Elements
- 1.5 cups darkish chocolate chips
- 600 g canned chickpeas drained
- 4 eggs
- 1/2 cup Natvia plus further for dusting
- 1 pinch baking soda
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Directions
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Preheat the oven to 180C.
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Soften the chocolate within the microwave, or in a heat-proof bowl over a saucepan of boiling water.
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Mix the chickpeas and eggs in a blender till clean. Add the Natvia and baking soda and pulse a few instances.
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Pour the chickpea combination into a big bowl, add the melted chocolate and blend till clean.
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Pour the combination right into a greased and lined cake tin and bake for half-hour.
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Permit to chill for quarter-hour, then end up of the tin, mud with Natvia and serve.