20-Min Tomato Bisque Soup (made with Greek yogurt!)

This flavorful Tomato Bisque Soup is made in underneath 20 minutes. With Greek yogurt and recent basil, it provides all the flavour with a wholesome twist!

This 20-minute Tomato Bisque Soup is the right consolation meals that comes collectively rapidly! This recipe cuts out lots of leg work through the use of canned tomato merchandise. That method, you may just about make this recipe at any second in case your kitchen is stocked with canned items.

With a wealthy tomato taste and a creamy texture, this recipe is a constant household favourite. It’s excellent for serving by itself or alongside a grilled cheese sandwich or different dishes. 

First issues first, what’s “bisque?” And, what’s the distinction between this soup and a standard tomato soup recipe? A bisque is a cream-based soup that has a velvety texture and a easy style.

What’s the distinction between tomato soup and tomato bisque?

The distinction between tomato soup and tomato bisque soup is the addition of dairy in a tomato bisque. Most tomato bisque soups are creamed with cream, however we really used 2 sorts of dairy – Greek yogurt and heavy cream.

Earlier than getting began. We recommend assembling the whole lot you want with the intention to whiz by this soup recipe!

• Yellow onion and garlic: these dangerous boys add taste to the bisque. 
• Tomato paste: since tomato paste is condensed, it provides a richer tomato taste to the bisque. 
• Diced tomatoes: use common diced or petite diced canned tomatoes. 
• Entire tomatoes: use canned plum or Roma tomatoes. 
• Basil: we use somewhat recent basil so as to add fragrant taste, however you may use different recent herbs like rosemary 
• Vegetable broth: provides a lighter, extra impartial taste than hen broth. 
• Greek yogurt and heavy cream: that is what makes the soup a bisque and provides a easy, creamy texture. You should use bitter cream instead of Greek yogurt should you like. 
• Apple cider vinegar: this secret ingredient is what enhances the opposite flavors within the soup!

Step 1: Sauté

Start by prepping yellow onion and garlic. Cube the yellow onion and mince the garlic. Then, saute them in olive oil with salt and pepper till your onions are translucent.

Step 2: Mix

Place canned tomato merchandise, basil, and garlic powder in a high-speed blender or use an immersion blender and mix till easy. Then, add the contents of your pot to the blender and mix till easy once more.

Step 3: Warmth

Pour the contents of the blender into a big pot and switch the warmth to medium/excessive. Deliver to a boil. As soon as boiling, flip to low after which add vegetable broth, cream, Greek yogurt, and apple cider vinegar.

At this level, your soup is able to go! Nevertheless, should you’d like so as to add extra depth of taste to your soup, you may let it simmer for 15 to twenty minutes.

Sure! You should use fire-roasted tomatoes as a substitute of normal diced tomatoes for a slight kick! Or, you need to use cayenne pepper so as to add somewhat spice. 

Sure! To make this tomato bisque dairy-free, use dairy-free Greek yogurt and heavy cream. 

Retailer your leftover tomato bisque in an hermetic container within the fridge for as much as 4 days. 

If you wish to freeze tomato bisque soup, we suggest doing so earlier than including any form of dairy. Make the soup as is, however add the dairy when you thaw and reheat to forestall curdling.

To freeze: comply with our “the right way to freeze soup” tutorial!

Serving Recommendations

We suggest serving your soup in a bowl with a sprinkle of parmesan cheese and selfmade croutons! It additionally pairs tremendous nicely with: