Cottage Cheese Pistachio Cheesecake Cups

I can’t get sufficient of those pistachio cheesecake cups! They’re protein-rich due to blended cottage cheese and style similar to pistachio cheesecake, however with added protein in cutie little private pie measurement.

In the event you’re new round right here, you must know, my all-time favourite dessert taste is PISTACHIO. Pistachio ice cream, pistachio pudding, and clearly now these pistachio pie cups. They’re made inexperienced by utilizing pistachio butter (no meals coloring right here!), and the filling is layered atop a home made graham cracker crust, a crunchy layer of chocolate after which topped with straightforward whipped cream and chopped pistachios.

The Star Components

• Cottage cheese: it! You’ll use blended cottage cheese as an alternative of cream cheese (or bitter cream or heavy cream!) in these cheesecake cups. Not solely is it greater in protein than cream cheese, it provides the cheesecake batter an excellent creamy texture.
• Pistachio butter: principally floor pistachios right into a paste like peanut butter or almond butter. You’ll want this to present these cutie cups their iconic pistachio style and inexperienced colour.
• Graham crackers: you’ll pulse graham crackers with room-temperature butter (no want to make use of melted butter!) to make the graham cracker crust — such an ideal taste mixture for a pistachio cheesecake crust.
• Chocolate chips: melted semi-sweet chocolate chips stirred with coconut oil provides a pleasant little chocolate crunch to those cheesecake cups. White chocolate would additionally style wonderful!

Discover the record of full substances within the recipe card beneath.

Pistachio Paste vs. Pistachio Butter

I favor to make use of pistachio butter as a result of it’s 100% pistachios and usually unsweetened. Pistachio butter is creamy and scrumptious, however is sweetened. So, in case you select to substitute pistachio paste on this recipe, you’ll want to take a look at for sweetness and modify the honey accordingly.

What about pistachio cream? I haven’t examined this with pistachio cream since that’s a a lot sweeter product that always comprises milk powder or different taste enhancers.

Tools to Collect

• Muffin tin: Be sure to have a muffin tin available.
• Paper liners: Paper liners will make it simpler to take away the pistachio pie cups from the tin with out making a multitude.
• Meals processor: You’ll want a meals processor to grind up the graham crackers into positive crumbs for the crust, in addition to for the pistachio pie layer to make the cottage cheese clean and mousse-y.
• Nonstick cooking spray: Although you’re utilizing paper liners for the pie cups, you’ll nonetheless wish to spray them with nonstick spray to make sure they arrive out lookin’ good.
• Microwave-safe bowl: Simply soften your chocolate chips and coconut oil within the microwave as an alternative of coping with a double boiler.

Methods to Make Pistachio Cheesecake

All it’s good to do to earlier than assembling these pistachio cheesecake cups is to organize the three layers. Right here’s how:

1. Put together the graham cracker crust: Place the graham crackers and butter right into a high-speed meals processor, and course of on excessive till the combination kinds a crumble. 
2. Put together the chocolate layer: Add the chocolate chips and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second intervals, stirring between till the chocolate is melted. 
3. Put together the pistachio pudding layer: Add the cottage cheese, pistachio butter, and honey right into a high-powered meals processor and course of on excessive till it’s thick and creamy with no lumps.

Serve Up The Cups

Now it’s time to assemble! Begin right here:

1. Spoon 1 tablespoon of the graham cracker crumbs into every muffin liner, and press it down flat.
2. Bake the graham cracker crust for five minutes at 350℉, after which permit to chill.
3. Scoop two heaping teaspoons of melted chocolate onto the highest of the graham cracker crust, after which switch the pan to the freezer for 10 minutes. 
4. Scoop 2 heaping tablespoons of the pistachio pudding layer to the highest of the chocolate layer and evenly unfold the layer out.
5. Switch the pan to the freezer and freeze for a minimum of 2 hours to agency up.
6. High with a dollop of whipped cream and chopped pistachios proper earlier than serving (that’s what I did in these images, and truthfully now I’ll by no means return!). ENJOY!

Make certain to make use of full-fat cottage cheese: Not solely will it make your cheesecake cups luscious and creamy, however they may style higher, too. 2% or 4% will work nice.

Why? Nonfat cottage cheese has the next water content material, which can make the cheesecake filling extra watery. And, in case you plan to freeze them, they could be “icy.”

These pistachio pie cups may be saved in an hermetic container within the fridge for as much as 3 days. 

If you wish to make them forward of time (or TO maintain a batch within the freezer always IYKYK!), merely freeze them in an hermetic container for as much as 1 month. Simply thaw them within the fridge for just a few hours or on the counter for 10 minutes earlier than serving. 

Different Cheesecake Recipes I Love