Tips on how to Cook dinner Frozen Shrimp & 20 Recipes!

Learn to cook dinner frozen shrimp on the stovetop in 10 minutes! You’ll get completely juicy, seasoned shrimp able to function an appetizer or entree.

How to cook frozen shrimp, frozen shrimp recipes

Watching that bag of frozen shrimp and don’t know what to do with it? Properly, you’re in the fitting place! I’m sharing my fool-proof technique for cooking frozen shrimp on the range. (And easy methods to thaw it beforehand!) 

Shrimp is a implausible protein as a result of it’s wholesome, fast to cook dinner, and shops properly within the freezer. It’s additionally extremely versatile. I can flip my frozen shrimp into a fast appetizer, toss it into pasta, and even use it to construct a flavorful rice bowl. 

With my easy suggestions and cooking technique, you’ll have juicy, tender, sautéed shrimp on the desk very quickly.

Thaw the Shrimp First 

It’s greatest to thaw the shrimp earlier than cooking it to keep away from rubbery, overcooked shrimp. Rubbery shrimp occurs whenever you cook dinner fish from frozen, and the outer layer begins cooking earlier than the within has totally thawed. In consequence, the skin can turn into overcooked by the point the within is finished. 

One of the best ways to thaw frozen uncooked shrimp is to position them within the fridge for 12 hours to permit them to defrost. In case you don’t have these further hours readily available, although, don’t fear! Right here’s my fast technique for defrosting shrimp:

  1. Place the shrimp in a big bowl of chilly water.
  2. Set a timer for quarter-hour and stir the bowl each 5 minutes to interrupt up clumps that freeze collectively. The shrimp needs to be defrosted in about 15 to twenty minutes, relying on the dimensions of the shrimp (bigger shrimp can take as much as 20 minutes).
  3. Pat the thawed shrimp dry. That is necessary; in any other case, the shrimp will steam as a substitute of cooking (except you intend to boil or steam them).

What Substances Are Wanted

Whereas I really like making a wide range of shrimp dishes and cooking shrimp in numerous methods (as I’ll talk about afterward), typically it’s greatest to return to the fundamentals. For my basic frozen shrimp recipe, I exploit the next major components: 

  • Frozen shrimp (thawed): I exploit medium, frozen, deveined shrimp (which suggests the principle central vein is eliminated). You should utilize both tail-on or peeled shrimp!
  • Smoked paprika: I personally love utilizing smoked paprika for this shrimp recipe. It provides the shrimp an additional layer of taste and provides some spice to the dish. If I don’t have smoked paprika readily available, I can at all times go for commonplace paprika as a substitute. 
  • My basic seasoning combination: I mix garlic powder, onion powder, cumin, and kosher salt to create a savory, earthy taste profile. 
  • Butter: Butter provides richness when cooking shrimp. It’s also possible to substitute the butter with olive oil, if desired, for dietary wants or taste desire. 

See the listing of full components with precise quantities within the recipe card beneath. 

Time to Get Cooking 

As soon as the shrimp are thawed and also you’ve gathered all of the components, it’s time to start out sautéing them on the stovetop. Right here’s a step-by-step walkthrough of easy methods to completely cook dinner frozen shrimp:

  1. Place the shrimp in a big bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
  2. Pat the shrimp fully dry. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  3. In a big skillet, warmth the butter on medium-high warmth. Add the shrimp and cook dinner for 1-2 minutes per aspect till simply opaque and cooked by means of.
  4. Spritz with lemon juice from the wedges and serve instantly. 

Dietary Notes

This frozen shrimp recipe is pescatarian and dairy-free with olive oil. 

⭐⭐⭐⭐⭐

“This was the most effective shrimp recipe! Really easy, fast & scrumptious!”

– Valorie

20 Extra Methods to Cook dinner Frozen Shrimp

Whereas my fundamental cooking recipe is nice, I like to alter issues up and get artistic with shrimp recipes in my kitchen. Listed below are all my favourite cooking strategies and methods to organize shrimp to make a scrumptious, wholesome, seafood-inspired entree or appetizer.

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Tips on how to Cook dinner Frozen Shrimp

Sauteed shrimp

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Cooking frozen shrimp is less complicated than you assume! With my fool-proof technique, you’ll have juicy, tender, and completely sautéed shrimp able to serve in lower than 10 minutes.

  • Creator: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook dinner Time: 5 minutes
  • Whole Time: 10 minutes
  • Yield: 4
  • Class: Principal dish
  • Methodology: Sauteed
  • Delicacies: Seafood
  • Weight loss plan: Gluten Free

Substances

  • 1 ½ kilos medium frozen shrimp, deveined (tail on or peeled)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon smoked paprika (or substitute commonplace paprika)
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon cumin
  • 3 tablespoons butter or olive oil
  • 3 lemon wedges
  • Contemporary cilantro or parsley, for garnish

Directions

  1. Place the shrimp in a massive bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
  2. Pat the shrimp fully dry. 
  3. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  4. In a big skillet, warmth the butter on medium-excessive warmth. Add the shrimp and cook dinner for 1 to 2 minutes per aspect till simply opaque and cooked by means of.
  5. Spritz with juice from the lemon wedges and serve instantly.

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