Finest Blueberry Muffins You will Ever Eat -

I really like your weblog sooo a lot; you’ve taught me a lot about how cut back sugar in my baking–love your glazes! I will likely be making these with ww flour within the crumb topping and a few oats to up the entire grains the place they received’t detract from that bakery style!

The one factor I stumble over is if you check with butter and different saturated fat as much less wholesome for the reason that dietary science has progressed. As long as these fat come from humanely raised animals, they’re used for optimum coronary heart and different programs well being! Vegans will disagree, I do know. (The documentary Fats Fiction and this text converse to it: https://getpocket.com/discover/merchandise/the-vindication-of-cheese-butter-and-full-fat-milk?utm_source=pocket-newtab_ Full respect–I simply know the way a lot about all this, and I don’t need you to really feel responsible for a constructive ingredient!

Thanks for the fantastic weblog and sharing your world and data.

So glad to listen to that you simply’re loving the recipes right here! I’m all for fat coming from humanely raised animals and the advantages they’ve on our our bodies carefully. I merely needed to notice that if somebody was in search of a muffin recipe with extra dietary worth that I’ve different recipes that present this on my website (these ones additionally use refined sugar and flour, that are usually not as nutrient-dense as different sweeteners and flours I usually use). As at all times, I’m not labeling “good” vs. “dangerous” meals or elements 🙂 and these muffins aren’t any exception. Hope you like them!
- Erin
  
  replied:
  
  These are the very best blueberry muffins! They really dwell as much as the bakery type declare with an ideal crumb and enormous domed tops. I made them precisely as written and wouldn’t change a factor!
  - I’m so glad to listen to that, Erin! Glad you really liked them!

Christina from Australia

says:

I made these fantastic muffins in the present day as quickly as your e-mail of the recipe arrived. It was every thing I hoped for, scrumptious, mild and really flavoursome with tasty browned butter. I used entire meal spelt flour, frozen blueberries, Lurpak Danish butter and almond milk. The frozen berries did tighten the batter however they bounced up superbly within the oven as you talked about. I baked for 28mins in a fan compelled oven simply over 200 levels celsius. Excellent tip about coating the frozen berries with flour, they have been balanced all through the muffin completely. Love your suggestions, at all times so useful! The beneficiant quantity of crumble high added one other layer of yumminess, nice texture and total impact. Skilled consequence! This will likely be in my rotation any more, will attempt combined selection frozen berries subsequent time for one more variation. DELICIOUS! Thanks a lot for one more winner recipe Monique xx

So glad you really liked these, Christina! Good for a snack, deal with or yummy breakfast 🙂

Kara

says:

Lastly!! A GREAT blueberry muffin recipe that has taste and is moist. So good! I just like the brown sugar within the crumbly topping.

Completely! Glad you really liked them!

Jenn

says:

Scrumptious and never overly sophisticated to make. Positively price it!

Completely – the right deal with!

Noemie

says:

That is by far the very best muffins I’ve made and eat! The feel, the style, the flavour, every thing is there, actually!

Wonderful! So glad to listen to that.

Rhiannon

says:

I made this with Bob’s Pink Mill 1:1 GF flour mix with no different modifications and so they got here out so scrumptious! I really like the trace of the almond extract after every chunk.
I used a standard measurement muffin tin and for some motive it made 17 muffins? (I’m not complaining about additional muffins!)
Will certainly make once more!

I’m glad that flour labored out nicely! Can’t go flawed with some extras 😉

Caroline

says:

Simply noticed theses in your Instagram tales and so they look so good! I’ve by no means seen anybody use almond extract in a blueberry muffin however I’m excited to attempt it out!

It provides such an amazing taste! Let me know for those who give these a attempt 🙂

Jennifer

says:

This recipe is precisely because the title states! Completely scrumptious and every thing I search for in a blueberry muffin. I used solely vanilla extract, since I didn’t have almond extract and don’t take care of an excessive amount of almond flavoring, so I simply used a bit additional vanilla. Used a variety of bowls however price it, and may’t wait to make them once more. I’d positively make these for a particular brunch.

Good! So glad you really liked these!

M.J.

says:

These look sooo good!! You point out utilizing each white and brown sugar – is the topping the one factor you employ brown sugar in? Or do you divide the sugar within the muffins 50/50?

The brown sugar is only for the topping 🙂

Tizz

says:

Query: You write that it’s 3 Tbsps for the butter for the topping, however then the primary line says to soften 1/2 cup of butter and brown it, and set it apart for the topping. Are you able to make clear?

Jalesa

replied:

The three Tbs is for the topping and the 1/2 c is for the muffin batter.
- Daybreak
  
  replied:
  
  Regarding the quantity of butter, is the quantity 1/2 cup whole and you employ 3 tablespoons out of the 1/2 cup then the rest goes into the batter…or, do you employ 1/2 cup plus 3 tablespoons?

SuzieL

says:

Incredible! Actually do style like a bakery blueberry muffin. Heavy (weight clever), however so mild and excellent (texture-wise). Might be making repeatedly.

Jalesa Jones

says:

Got here to remark I used entire wheat flour as a result of it’s all I had and so they turned out properly! Love the crumb topping ❤️

So glad to listen to that! Glad you loved 🙂

Grace

says:

Adopted the recipe precisely and so they have been the very best blueberry muffins I’ve ever had! We shared with our neighbors and so they liked them, too!

Wonderful! I’m so glad 🙂

Wonderful muffins – nicely definitely worth the effort and carbs. I could cut back or skip the almond extract subsequent although, because it competed a bit with the blueberry taste.

So glad you loved! And sure be at liberty to omit the almond extract for those who’d like.

I’ve been craving blueberry muffin for months now and these didn’t disappoint. I’m obsessive about AK recipes and made these to the T. However subsequent time, I could attempt to cut back the sugar by 1/4-1/3 cup as I assumed that the recipe known as for fairly a bit and I feel they’d nonetheless arise and be nice.

Let me know the way that adjustment goes! Glad you loved regardless 🙂

Jill

says:

These could be the very best muffins I’ve ever made. The crumb is ideal. They’re moist with out being moist within the center. The crumble topping made means an excessive amount of, however the muffins are delicious!!

Wonderful! So glad you really liked them!

Jess

says:

These are SO GOOD! Positively a keeper.

Artwork Berkowitz

says:

Hello,
Finest blueberry recipe
Lacking ingredient quantities.
Thanks

Hello! All the ingredient quantities are within the recipe on the backside of the web page 🙂

Megan B

says:

These blueberry muffins are critically scrumptious!!! I’ve made them twice now & have acquired rave critiques.

Kathy

says:

These have been simple and scrumptious! Tasted like they got here from a bakery. And so they freeze very well!

Rachel H

says:

These muffins are actually the very best ever! I neglected the almond extract as a result of I didn’t have any and so they have been nonetheless excellent. I made 2 batches in a single week and everybody liked them.

Martina

says:

THESE ARE SO YUMMY! THe almond essence actually takes them to a different stage. It’s a good way to raise the typical blueberry muffin.

It’s such a recreation changer! So glad you really liked them!

wonderful muffins!

Jenna

says:

When I’m in search of a muffin recipe- I’m going to Bold Kitchen first. Monique’s muffin recipes by no means fail. This was my household’s favourite blueberry muffin recipe- and the crumb topping made them additional scrumptious!

Wonderful! So glad to listen to that!

Jordan

says:

Sorry I’f that is odd 🙂 can I exploit this recipe with out the topping , and as a substitute of blueberries, use chocolate chips and bake in a loaf pan.

haha positive that ought to work! I wouldn’t baked in a loaf pan although, maybe attempt an 8×8 inch pan.

Nichole

says:

These muffins are true to their title! This was my first expertise browning butter and I used to be a bit nervous (I’m NOT a prepare dinner, and an novice baker at finest), however you described it completely and made it really easy! The almond extract and crumble topping actually made these one thing particular. And as an added bonus, the recipe made 16 muffins for me with the right quantity of topping!

So glad to listen to that! Good snack 🙂

dori

says:

I actually love the blueberry muffins from Complete meals. I feel they make them with cornmeal or some sort of corn flour. Do you assume i might swap up a part of the flour with corn meal to have them have the identical taste?

Attempt subbing 1/2 or 3/4 cup of the flour with corn flour!

Melissa

says:

HOLY HECK! Had some wrinkly blueberries so figured I’d throw them in some muffins. I really like your recipes (I’ve tried tons of at this level…) and noticed this recipe! The browned butter, almond extract and crumb topping made these so wonderful. The muffin was so mild and fluffy too! I used lower than 1 cup of white sugar (didn’t need to open a brand new bag of sugar) and these have been excellent. Additionally such a straightforward and fast recipe! Thanks for one more nice one!! I’m positive the opposite 11 muffins will likely be gone inside 24 hours.

Like it! So glad they have been a success!

Theah

says:

At first I assumed browning butter was very bizarre, however every thing turned out excellent! Even higher with the crumb topping. I used to be additionally capable of get 15 out of the recipe. Nice recipe will make once more.

So glad you loved! The brown butter is a recreation changer 🙂

Amy

says:

I made these final night time and subbed 1 cup oat flour, 1/2 tigernut flour, and 1/2 cup sorghum flour to make them gluten free. I additionally subbed flax eggs since I’ve youngsters with egg allergy symptoms . I anticipated the muffins to fully crumble with all of the substitutions however they didn’t and baked up superbly and have been completely scrumptious! this recipe is unquestionably a keeper!

Alex Powers

says:

Completely scrumptious. The primary time I made them with recent blueberries and so they got here out excellent, the frozen blueberries I used the second time appeared to make them a bit denser. Might positively be a me downside. These muffins are scrumptious.

So glad you like them! Hmmm I’m undecided how the frozen blueberries would make them denser, however perhaps attempt thawing & draining them first 🙂

Victoria

says:

These blueberry muffins are completely THE BEST…higher than any retailer purchased or different home made recipe for blueberry muffins that I’ve tried. I made a double batch and handed them out to some household and mates and so they have been a HUGE hit, everybody liked them! Would 100% make once more. Soooo good. Thanks for this recipe!

Wonderful! So glad to listen to that 🙂

Priya

says:

Such an ideal recipe. These don’t final very lengthy after I make them! They’re completely flavoured and moist. Thanks for an amazing recipe!!!

Elizabeth

says:

I made these over the summer season once we in some way have been left with 3 pints of blueberries…these actually have been bakery-style! Yum!

Love that! Such an amazing snack or breakfast 🙂

Julie Doyle

says:

beautiful receipy have been each glutenfree I bake alot

Amanda

says:

Wonderful! Made these muffins as a deal with for brunch with my girlfriends in the present day and so they have been a success. I used a mixture of recent and frozen blueberries since that’s what I had readily available and it labored simply high quality! I’ll positively be coming again to this recipe for when mates are over. Yum!

Like it! Such an amazing brunch deal with.

Lindsey

says:

These have been nice!! So dense and scrumptious. Adopted the recipe precisely and baked for twenty-four minutes. The batter felt thicker in comparison with a boxed combine, however they baked up superbly. Can’t wait to make once more!

So glad you loved! One in all our favs, too 🙂

amanda

says:

I assumed I had already discovered our “go-to” blueberry muffin recipe… after which I made these solely as a result of they have been made by YOU and we love so a lot of your different recipes. These didn’t disappoint! They’re wonderful… simple to make, flavorful, and the feel…. the feel is ideal. They’re mild, fluffy and moist, however not crumbly! We’ll positively be making these once more very quickly!

Love that!! So glad they have been a success 🙂

Cat

says:

Omgggg SO WORTH ALL THE BOWLS! Substitutions I made: swapped 1/2c butter for 1/4c butter and 1/4c avocado oil, swapped 2c flour for 3/4c oat flour 1/2c almond flour 3/4c bobs 1:1 GF combine in blue bag, swapped 1c sugar for 1/4c coconut sugar, 1/2c swerve brown sugar (didn’t do full cup and will’ve decreased even a bit extra). Topping used oat flour and coconut sugar. Got here out PHENOMENAL. Mother liked (made for Mom’s Day) 😀

I’m glad these swaps labored out nicely! Good for Mom’s Day 🙂

Lisa

says:

My husband loves blueberry muffins, so I figured I’d make these for him. Usually I’m not an enormous fan of blueberry muffins, however these are so good! The one factor I modified within the recipe was not making the brown butter (I used to be being lazy lol) and I neglected the almond extract.

Good! So glad they have been a success!
- Lisa
  
  replied:
  
  Simply made a triple batch of those for us and our households! 😋 My home smells like a bakery ☺️
  - SO glad you’re having fun with them!!

Tara

says:

After 5 yrs of marriage, my husband simply advised me that these are the very best issues I’ve ever baked! They have been sooo yummy!

Wonderful! So glad they have been a success!

Kylie

says:

Let me preface by saying, I’m a blueberry muffin SNOB. They’re my favourite sort of muffin, favourite factor to order at bakeries, and second favourite factor to bake (first is chocolate chip cookies 🙂 )

With that stated, this recipe completely surpasses the excessive requirements to which I maintain my blueberry muffins. They don’t seem to be solely the very best blueberry muffins I’ve ever baked at residence, however they’re additionally up there with the very best I’ve ever had!! Some bakeries are actually god-level so it’s actually empowering to assume I can bake one thing that good, AT HOME. What an idea lol.

Thanks, Monique, for crafting such a spectacular recipe!!

Wonderful!! Which means a lot coming from a blueberry muffin connoisseur 🙂 Glad you really liked these!

Tara

says:

Actually beautiful muffins! A winner for everybody in the home. As is talked about within the recipe notes the batter was a bit stiff because of the frozen blueberries however even in my horrible oven they cooked up superbly. Will certainly remake once more

Woohoo! Glad to listen to everybody loved them!

Diane

says:

That is SO good. It’s crispy on high with a fluffy muffin and I like that it’s not too candy. Simply the style I missed from a bakery!

I’m so glad you really liked these, Diane! 🙂

Carole

says:

These look wonderful. Simply popped them within the oven. I did have a query. I’m confused concerning the butter. I browned 1/2 cup… is that for the topping or the batter or each? I feel I didn’t add sufficient butter… thanks!

Sorry if that was unclear! The 1/2 cup brown butter goes within the muffin batter, and the three tsbp. common melted butter goes into the crumb topping. Hope they turned out nicely 🙂

Mariam S

says:

Finest blueberry muffins I’ve ever tasted! I suppose this will likely be one in all our weekend brunch staples 👍🏼

Yay!! I’m so glad you really liked them, Mariam!

Francesca

says:

These muffins have been an absolute hit! Introduced them alongside for a highway journey and we ended up having them for breakfast each morning!! The crumble high is perfection together with the complete recipe! Such an ideal summer season breakfast

Yay!! Such an amazing roadtrip snack. Glad you really liked them 🙂

Enzarela

says:

Wow! After years of solely making banana nut muffins, I made a decision to develop my horizons and I’m glad I did! I used rather less butter than known as for (solely had 7 tablespoons, not 8), nevertheless it was moist nonetheless and browning the butter added a pleasant “bakery” taste.

I didn’t have sufficient butter for the strudel and so I used oil as a substitute. It labored high quality, however I would go away it off subsequent time. I’ll be remaking this once more and I discover myself going to this web site for recipes on a regular basis now- thanks Monique!

So glad you branched out a bit to attempt these, Enzarela, and glad you really liked them! Can’t wait so that you can attempt extra AK recipes 🙂

Malvina

says:

BEST blueberry muffins recipe ever! They’re so moist and flavourful, utilizing your trick the blueberries didn’t sink to the underside and the crumbly high takes them to a WHOLE NEW LEVEL!

YAY!! I’m so glad you really liked them, Malvina! Isn’t that crumble topping divine?!

Elizabeth McCracken

says:

The almond extract was delightfully completely different and yummy on this recipe. The browned butter directions weren’t completely clear- you need to brown ALL the butter in the complete recipe, then divide it (3T melted butter to the streusel and 1/2 cup melted butter to the batter). General an unbelievable recipe and I’ll make it once more!

carlie

says:

Stunned my mother and father with a brunch and made these muffins– what an amazing addition! The crumble on high was ok to eat on it’s personal, and farmer’s market blueberries made these muffins excellent. Even higher my kitchen smelled like a bakery for the day

Aw that’s such a enjoyable shock! So glad that you simply liked them, Carlie 🙂

Cora

says:

Your blueberry muffin recipe is the very best. Utilizing google, I looked for the very best bakery type blueberry muffin recipe. I picked three completely different recipes, tried all of them. Adopted every recipe step-by-step, and your blueberry muffin turned out to be the very best recipe. Thanks for sharing.

Whaaaat that’s wonderful!! I’m so glad you tried and liked these ones, Cora! Thanks ❤️😊

Patrivua

says:

Made the muffins a number of instances now – our absolute favourite!

Greetings from Salzburg, Austria

Hello, there! I’m so glad you’re loving them, thanks for the overview! 🙂

Kristin

says:

Such a scrumptious deal with!! My son liked these and so did my home visitors! Additionally it needs to be famous simply how stunning these look. Good for entertaining family and friends! I’ll positively make a double batch subsequent time!

Yay!! So glad to listen to you all liked them 🙂

I simply made your muffins and adopted the recipe precisely. The flavour is nice however i discovered them to be denser then I like in a muffin however they have been very moist.

Hello, there! Sorry to listen to that, these needs to be a fluffy texture. Any probability your baking powder is outdated?
- I bake repeatedly so I simply opened a brand new can of baking powder. I used to be cautious to not over combine and had every thing at room temp. They have been moist however have been one the denser aspect. Everybody that tasted them appreciated them although. I simply choose lighter and fluffier muffins. Thanks in your nice web site and recipes although.
  - Okay, thanks for sharing. Blissful you’re having fun with my recipes! 🙂

Sarah

says:

Scrumptious and really easy. Used half the vanilla, and nonetheless tasted completely wonderful.

Sara

says:

We actually love these muffins! They’re excellent!

The perfect blueberry muffins I’ve ever TASTED or MAKE!!!!

Laura

says:

One other wonderful bold kitchen recipe! Positively tastes like a bakery blueberry muffin & the brown butter actually elevates the flavour!

Chloé

says:

So good!!

Mary

says:

Can I make this right into a cake as a substitute, if that’s the case what measurement Tin might I exploit?

Mary

replied:

Hello, Mary! I haven’t tried it so I’m not precisely positive what pan + how lengthy to prepare dinner it, sorry! I feel an 8×8″ or 9×9″ pan would work nicely, or an 8″ spherical cake pan. As for the way lengthy to prepare dinner, control the cake and bake it till a cake tester comes out clear however with a few crumbs connected 🙂

Jessica

says:

That is my third time utilizing this recipe, and they’re scrumptious and are available out excellent each time. I solely use recent berries and I don’t use the entire crumble (I exploit lots however I really feel like it might be an excessive amount of if I used all). Positively a keeper!

Superior!! So glad you’re loving these, Jessica! 🙂

Cadence

says:

These are so superior! Very simple to make with elements you’ll have already got readily available and are available out so properly. I needed to bake mine a bit longer than the recipe states however adopted it precisely in any other case.

So glad you loved them! Thanks for the word concerning the prepare dinner time–all ovens are so completely different!

It was enjoyable making. I hope I did every thing you stated.

Glad to listen to that! Hope you loved them.

G Shaw

says:

I diminished the sugar in moist elements by at the very least a 3rd and consequence was nonetheless loads candy sufficient. A discovered the recipe a little bit of a faff however the outcomes are positively price it! I’m in UK so a reference to the metric equivalents can be nice!

Glad that labored nicely and that you simply loved them! And sorry we don’t have metric measurements on the location–probably sooner or later!

Chantal

says:

My husband couldn’t cease consuming these! Me too! Making once more after they disappeared inside 3 days

Excellent bakery type muffin! I’ve made a number of recipes for blueberry muffins and I need to say the almond provides a bit one thing additional. Very moist and flavorful, daughters stated too many blueberries however no such factor for those who love blueberries! Will make this one once more!

Abigail Rodríguez

says:

I couldn’t change a factor!!! We love these a lot. I made them as soon as and every week later my husband was asking after I was making them once more. And after I did he requested a double batch! I by no means have Almond extract as a result of it’s laborious for me to seek out, however I simply add additional vanilla and they’re wonderful. Can’t wait to attempt them with almond although.

Omg SO glad to listen to you guys each liked these!! Completely high quality to sub in vanilla for the almond extract 🙂

Caramelizing the butter makes it!!! Thats for an exquisite recipe. 😋

Lisa

says:

Yummy. I ran out of granulated sugar so I used half sugar(remainder of what I had) and half swerve granulated sugar. Turned out nice!

Blissful to listen to that labored nicely!

Sarah

says:

LOVED this recipe!!! Turned out scrumptious, particularly with the tipping. I used to be questioning if I might make this recipe utilizing chocolate chips as a substitute of blueberries? Would that work okay with the elements? Thanks!

I feel that ought to work nicely, sure! SO glad you really liked them 🙂

GLUTEN-FREE!
I used King Arthur’s 1:1 Gluten-Free flour and so they turned out fantastic!

Shayna

says:

I used Bob’s pink mill 1 to 1 flour and adopted the directions precisely and so they got here out nice! I really like making “more healthy” muffins nevertheless it’s good to splurge each as soon as in awhile. Thanks for the recipe!

I’m so glad that labored nicely and that you simply liked them!! Thanks for the overview 🙂

Sherri

says:

I used to be actually upset on this recipe, after all of the work & steps l went by way of. These weren’t moist muffins!! :/

Oh no, I’m sorry to listen to that! Seems like one thing went flawed. Did you make any adjustments to the recipe? Or is there an opportunity they have been over-baked?

Lindsay

says:

You weren’t mendacity…these actually are the very best blueberry muffins. The brown butter is price the additional effort. Finest muffins I’ve ever made!

YAY I’m so glad you really liked them!!

Shalu

says:

This actually is the BEST blueberry muffin ever ! Monique you’ve outdone your self with this recipe ! It isn’t potential to make higher blueberry muffin !

Ahh thanks! I’m so glad they got here out excellent!

Marissa

says:

Scrumptious, will certainly be making once more!

Woohooo! Blissful they turned out wonderful!

Mmm! 5 star blueberry muffins! Made as written with recent blueberries. A nicely written recipe. Really easy to comply with. We love them!

Thanks a lot — glad the directions have been clear & that they got here out wonderful!!

Liz

says:

actually nice recipe. I adopted each step , barely diminished the quantity of sugar used within the recipe. They turned out nice!

So glad they turned out wonderful, Liz! Thanks a lot for the overview 🙂

Amy

says:

So scrumptious. Didn’t do the topping as a result of I simply needed them plain and so they have been wonderful. My two 12 months outdated was obsessed!

Joni

says:

Made these for the billionth time. All time fave blueberry muffin!! Substituted coconut sugar as a substitute of brown sugar and nonetheless was completely scrumptious!!

Debby Kramer

says:

I virtually ruined these excellent muffins. Do you’ve a typo up there and also you say to scrap the entire brown bits. I occurred to ask my daughter as a result of I’ve by no means browned butter earlier than and he or she stated oh my God mom no you don’t throw that out you scrape it there was a typo. Monique please repair this for some poor dumb idiot like me who doesn’t know find out how to brown butter and for the primary time virtually ruined it!

Oh my gosh YES that ought to say “scrape” — thanks for noticing!! Hope they turned out nice!

Melissa

says:

These muffins have been scrumptious! I don’t assume I could make muffins once more with out including the crumble. So good!! I didn’t have sufficient blueberries, so I combined in some frozen raspberries. Thanks for one more wonderful muffin recipe!

Stacey Morse

says:

Hello, I really like all your recipes and determined to make these for a brunch I’m internet hosting with 50 visitors on Sunday. If I make them both Friday or Saturday, how do you advocate I retailer them and serve them to maintain them as recent as potential for Sunday morning? Thanks prematurely!

Hello, Stacey! Can’t wait so that you can attempt them 🙂 I’d advocate letting them cool after baking after which inserting in a big container or ziploc bag within the fridge, and taking them out about an hour earlier than serving to come back again to room temp.

These Finest Blueberry Muffins You’ll Ever Eat are scrumptious! I made them with oat milk and 1:1 gluten free flour and so they got here out spectacularly! I’d extremely recommend making them now and consuming all of them!

Yay! I simply noticed your put up within the FB group — they appeared unbelievable!

Dani Ford

says:

So scrumptious! My husband stated, “these muffins have been f&*$÷*@ scrumptious, in all probability the very best ones you’ve ever made”. I “goofed” and browned all of the butter for the muffins, as a substitute of only for the batter and it modified the flavour of the crumble in one of the best ways pasible. Extremely advocate these!

Hahaha finest overview ever, so glad you each liked them! And glad the brown butter labored nicely within the crumble, too!

Sweet

says:

I made this blueberry muffin recipe a day in the past and all I can say is wowww. From the recommendations on room temp elements to the spraying of the muffin liners to the crumble topping. It simply all labored. What a success with the household to begin with. Then i went to the health club the next day and introduced my ladies on the entrance desk, my pal and my Lyft driver (whom I knew). . All of them liked them & needed extra. I advised them subsequent time a unique sort of yumminess. ♥️Thank u for the very best recipes. ♥️🔥🔥🧿🔥🔥

Aw I’m so glad it was all useful and that they got here out wonderful! So candy of you to present them to everybody 🙂 Thanks for the candy overview, Sweet!

Emma

says:

my go to blueberry muffin recipe!!

Michelle

says:

Monique wasn’t mendacity when she stated these are the very best blueberry muffins! I’ve actually made them as soon as every week for the previous month. My husband & I can’t get sufficient!!!

Completely! Glad you each love them!

I made these muffins in the present day and so they have been Incredible! The perfect recipe for blueberry muffins. Thanks very a lot.

Ah yay! So glad you’re having fun with this recipe ❤️

Shelby

says:

Simply made these after attempting a couple of different blueberry muffin recipes and produce upset… WOW! They turned out so so good. I made 5” parchment squares to make use of as liners (used cooking spray) and so they baked for half-hour even and turned out PERFECT. & I imply excellent, I’m choosy! I used to be apprehensive of utilizing butter vs oil nevertheless it made them so wealthy! I additionally was not sure on the almond and virtually left it out nevertheless it wasn’t too overpowering and made them additional decadent. I’ve already bookmarked this web page and may’t wait to share with mates – thanks!

So glad you discovered these ones, Shelby! They’re an all-time fav 🙂

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[comment_content] => Scrumptious !!! Adopted the recipe was hesitant concerning the almond extract as I at all times choose vanilla nevertheless it wasn’t overpowering. I additionally assume it was the primary time I baked with browned butter nevertheless it all got here collectively properly. I’ve not made a muffin out of your website that I did not like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Blissful holidays!
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Nameless

says:

Scrumptious !!! Adopted the recipe was hesitant concerning the almond extract as I at all times choose vanilla nevertheless it wasn’t overpowering. I additionally assume it was the primary time I baked with browned butter nevertheless it all got here collectively properly. I’ve not made a muffin out of your website that I didn’t like.A few of my favorites are the morning glory muffins and double chocolate zucchini muffins. Blissful holidays!

Zenbastard

says:

The top results of this recipe is definitely that it’s probably the most bland hope devouring blueberry recipe I’ve ever used.

And but, I give factors for the brown butter contact.

I feel maybe it wants brown sugar and lemon. It’s simply so very very bland.

2023-03-08 02:07:13WP_Comment Object
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[comment_content] => This appears to be like nice – questioning if I might swop frozen rasberries as a substitute of blueberries?
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Nameless

says:

This appears to be like nice – questioning if I might swop frozen rasberries as a substitute of blueberries?

Lori

says:

All the things within the narrative about this recipe is 100% accurate- they’re THE BEST blueberry muffins you’ll ever make, you’ll by no means want one other blueberry muffin recipe, they appear to be you bought them from a bakery and style higher than something I’ve each gotten from a bakery!
I made these for a household Easter breakfast precisely as directed within the recipe and so they have been incredible. I wouldn’t say I used to be an enormous blueberry muffin fan usually however these appeared and sounded so good I simply needed to attempt them. They’re so good! Everybody liked them and I’m positive I’ll be making them once more very quickly
Thanks for one more nice recipe. I really feel like I say this on a regular basis nevertheless it’s completely true, I’m NEVER upset in something I make from this website!

Ahh thanks thanks, this implies a lot to me! I’m glad you gave this recipe a try to that it was a success ❤️ Recognize you being right here!

Leslie

says:

I’m one in all these annoying individuals who seldom leaves critiques as a result of usually the recipes bake up mediocre and I don’t need to present mediocre suggestions. It’s ineffective. At this time I simply needed to depart a remark as a result of these muffins baked up 100% as marketed and are very scrumptious. I’m an individual with little urge for food and it is a muffin that I needed to eat. Thanks for a terrific that recipe that picked up superbly at 50% scale.

I do agree with one different reviewer who commented that the quantity of topping could also be a bit a lot for some preferences. I saved half of the 50% scaled topping recipe for subsequent time. Yum!

Lisa

says:

This was a enjoyable recipe to make! I liked the brown butter within the batter. Tremendous tasty muffins! Thanks!

Wonderful! Glad to listen to this recipe is a success❤️

Katherine Wlaker

says:

I’ve tried many muffin recipes earlier than, and this one is by far the very best one! It’s so extremely easy but achieved the very best muffin construction of that fluffiness and lightness.
I attempted to make it a bit more healthy so used coconut oil as a substitute of butter, honey as a sweetener and a mixture of oat and wholemeal spelt flour as a substitute of regular white flour. And so they nonetheless turned out extremely mild, fluffy and scrumptious!

YUM! This sounds wonderful, Katherine. I’m so glad your subs turned out nice and you’re loving this muffins!

YUM! Sounds scrumptious, so glad these muffins turned out nice of you 🙂

Debbie

says:

Wonderful recipes. Thanks!

After all! Glad you’re having fun with them 😍

Susan

says:

These are wonderful! I made them for a Moms Day brunch and everybody liked them.

Yum! So glad everybody liked these muffins ❤️

Rennae

says:

So scrumptious! I subbed one cup almond flour and 1/4 cup plain protein powder only for a bit dietary enhance and so they nonetheless had nice texture and taste. My husband liked them. I will likely be making once more quickly!

Melissa

says:

I attempted to offer 5 stars nevertheless it wouldn’t let me. The BEST! Positively extra work however price it! I added some quaint oats to the topping bc it makes my husband “assume” its wholesome if he sees oats! Lol I threw a couple of walnuts in too. Wouldn’t change a factor! I did make 6 massive and simply elevated the prepare dinner time.

YUM! Sounds so wonderful, I’m glad it turned out nice for you and your husband loves them too! Your secret is secure with me 😉

Sara

says:

I simply made these for a particular Saturday breakfast and OMG, they’re scrumptious! Even higher than my native bakery’s in my (barely biased) opinion – I notably love the refined trace of almond. A number of the blueberries nonetheless sank to the underside, regardless of the flour coating. No positive what occurred there. However anyway, thanks for the wonderful recipe!

I’m so glad you like these YAY!! And hmm have been they big blueberries?

Bonnie

says:

This recipe is a keeper. I made as written apart from including the zest of half a lemon and decreased the almond extract to 1/8 t, baked it 25 minutes. I used to be a bit involved because the batter appeared a bit gluey however they turned out nice. Thanks!

Wonderful! Love that this recipe seems nice for you and also you’re loving it 🫐

Ted Yatsko

says:

I used to be lucky sufficient to seize your recipe in 2021. I’ve adopted your directions explicitly. Every time I’ve made my spouse’s favourite “I” get the rave critiques. Thanks for the entire suggestions and options that result in the “excellent blueberry muffin”.

The important thing I discovered was learn your total put up and comply with each instruction. Ted Y

Aw this implies a lot! Glad you discovered this recipe and it’s a hit 🙂

Lollie

says:

Scrumptious thanks a lot for sharing!

Ann Chellis

says:

Wow, made these the opposite day and I’ve to say they’re scrumptious! They have been even stunning to have a look at! I’m not an skilled scratch baker and these turned out excellent! I’ll make these many extra instances!

YUM! I’m so excited to listen to that you’re loving this recipe and so they turned out nice for you ❤️

Jennys

says:

These actually are the very best blueberry muffins I’ve ever made!! Thanks for one more winner. I do know something you put up will likely be delish.

YUMM! I’m so glad you’re loving these muffins and so they turned out nice for you ❤️

Jeanne Held-Warmkessel

says:

These are probably the most tasty, scrumptious blueberry muffins I can ever bear in mind consuming. Sure, they take some time to make the primary time however they ar definitely worth the effort.

Aww that is so nice to listen to. Glad you’re loving these muffins and so they turned out fabulous for you

Linda

says:

Has anybody tried making these with out the white and brown refined sugar? Subbing in coconut sugar as a substitute.

Hello Linda – Undecided I’d advocate subbing the sugar on this recipe. I haven’t tried it so I’m not positive how it might alter the flavour of those muffins. Let me know for those who give them a attempt!

Donna

says:

Is the almond extract important?

It provides these muffins virtually a cake-like taste however you’ll be able to depart it out!

Danean

says:

Simply pulled these out of the oven and wow! I used Saskatoon berries as a substitute of blueberries and they’re wonderful. Positively bakery type!! Might be making these continuously! 5/5

Deb

says:

Completely scrumptious! I didn’t have sufficient frozen blueberries so I used some frozen raspberries and frozen combined berries, consequence was nice and the streusel topping yum! It’s positively one I will likely be making usually!

Love that! Glad you loved!

Brittany

says:

Holy f****** s*** these are the very best blueberry muffins I’ve ever eaten. I’m blown away. I used to be a bit heavy-handed with the almond extract (idk my hand slipped or one thing) however I’ve no regrets. Very harmful as I dwell alone and if I eat all of them nobody will know. I already ate three proper out of the oven so I’m on monitor thus far. Thanks for enhancing my high quality of life with this recipe!

Haha wonderful!! So glad you really liked them 🙂 I’m all about additional almond extract. Fav muffins!

Emily

says:

These are the very best blueberry muffins I’ve ever made. I adopted the recipe apart from the almond extract I skipped (didn’t have any) and simply added additional vanilla. My boyfriend stated they’re perfection. The ratio of blueberries to muffin was excellent plus the addition of the crumble topping. We will likely be making these once more!

So glad to listen to that! It’s my absolute go-to recipe 🙂

Allyssa Swanson

says:

These muffins have been scrumptious! Straightforward to make, baked up superbly, and the entire household liked them. They aren’t as candy as a standard muffin you may purchase in a retailer, however we appreciated that about them. Possibly it was my fault (I’m not the very best baker), however this recipe made 10 muffins for me.

Madison

says:

I’ve by no means left a overview earlier than however determined to attempt to make these gluten free. I exploit bobs flour and they’re the very best muffins I’ve ever made. I make them for coworkers and so they don’t even know they’re gf!

Wonderful! I’m glad that labored out nicely.

Gayle Haresign

says:

Tried this recipe for the primary time and the muffins have been so scrumptious. The browned butter makes all of the distinction within the style. Adopted the recipe precisely and so they have been excellent.

So glad you really liked them! I’m all about that brown butter for additional taste.

Julie P.

says:

I liked this recipe! I used virtually all of the sugar however I feel I omitted a 1/3 of a cup in addition to the almond extract as a result of I’m not a fan of the style and the quantity of blueberries. They tasted scrumptious! Subsequent time, although, I’ll make it as written however my omissions made them style superior.

Good! Glad you loved!

Michelle

says:

A number of the ingredient weights are off (1 cup of recent blueberries just isn’t 200g), and I want all elements had grams conversion. I additionally needed to pull my muffins out and decrease the temp to 375, and shortened my bake time by 3 minutes to keep away from burning the tops. Didn’t get the oven spring anticipated, however taste is nice. If I made these once more, I’d go along with 25/75 almond/vanilla- for those who don’t have top quality almond ext it’s overpowering.

Studying the recipe might do with some reorganizing, and probably chopping down on utilizing 8 dishes. I’ve by no means used so many dishes in my life for muffins.

Hello! We’ve measured out the elements right here by hand earlier than including them to the recipe – 1 cup of blueberries is 150g, which is the place the 300g comes from for two cups of blueberries. I would recommend double checking your oven temp with a thermometer to make sure that it doesn’t run scorching (all ovens are completely different!) I’m glad the flavour was good!

Janine

says:

Bold Kitchen ain’t mendacity. These ARE the very best (home made) bakery-style muffins! The browned butter is an excellent trick that actually amps up the flavour. Yum-o!

So good!! Glad you really liked them!

Anokhi

says:

Nice recipe !
Love the strudel topping on these muffins and the combo of brown and white sugar!

Completely! Glad you loved 🙂

Veliborka

says:

Completely wonderful 😍 I’ve at all times thought I simply suck at making muffins, seems I simply haven’t discovered the fitting recipe but 😅. They’re so fluffy and by no means to candy🫐❤️ 5 out of 5 stars price ⭐️

So glad you gave these ones a attempt!

Megan

says:

Completely scrumptious and straightforward to make! Love that you should utilize any milk readily available. I baked mine for 20 min on the convection setting and so they turned out excellent.

Stephanie

says:

Only a fast query, is the batter speculated to be tremendous thick?
Smells nice, nonetheless within the oven.

Try the video to see what it ought to appear to be! Hope these turned out superbly for you 🙂

Sara

says:

Straightforward to do – comply with the instructions! This recipe is my go-to for breakfast muffins. I make the entire twelve – my husband may have two the primary day – then I freeze the remaining as directed. (We’re a household of two). He’ll ALL BY HIMSELF discover them within the freezer and reheat by way of the week. That is big.
I really like that metric measurements are given too. I discover that is probably the most correct solution to replicate a recipe. I make them precisely described. I’ve used each recent and frozen berries, each work nice!
Everybody in my prolonged household has given rave critiques. Nothing needs to be modified – however do use a top quality cinnamon and extracts.

So glad these are a success!!

Jessica

says:

Beloved!! Thanks.

Erin

says:

Actually bakery type, scrumptious muffins that may have everybody grabbing a second or third!

Cindy

says:

I made these with recent picked blueberries over the weekend and so they got here out superbly. Adopted the recipe precisely aside from the milk, I solely had almond and I forgot to depart it out to be at room temperature so after I added it to the butter, the consistency was off. I assumed I had simply ruined the entire recipe however nope. They have been scrumptious! I bought many compliments on these muffins. The mix of the vanilla and almond collectively is so good!

I’m glad they nonetheless turned out nicely! Sure, make certain these elements (together with the brown butter) come to room temp first 🙂

2024-07-22 04:01:53WP_Comment Object
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[comment_content] => These turned out amazingly! I made these in the present day with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Lowered the crust’s brown sugar to 50g.
– Lowered the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Pretty cinnamon crust on high with simply the correct quantity of sweetness for me. Thanks for the recipe. Do you’ve any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine did not fairly obtain the bakery “dome” look nevertheless it was getting there!
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Nameless

says:

These turned out amazingly! I made these in the present day with the next modifications:
– To simplify for me, I didn’t brown the butter. I solely microwaved it till it melted.
– Lowered the crust’s brown sugar to 50g.
– Lowered the batter’s sugar to 120g
– Omitted the almond extract for private choice.

They have been pleasant! Pretty cinnamon crust on high with simply the correct quantity of sweetness for me. Thanks for the recipe. Do you’ve any recommendations on sustaining the excessive dome of the muffin after it reaches the height? Mine didn’t fairly obtain the bakery “dome” look nevertheless it was getting there!

Mary

says:

Good – so glad you really liked these! Hmm the warmer baking temp (400 levels F as a substitute of 350) is normally how I obtain this “domed” high. I’ve learn that you may attempt placing the muffins in at a fair larger temp, after which lowering the temp proper after they go in to create that dome form as nicely!
- Mary
  
  replied:
  
  Thanks for replying and for the tip! I’ll attempt once more and see!

Allen

says:

I used to be trying ahead to creating these however discovered them a bit dry and cakey. The topping was additionally a bit dry. The addition of brown butter and almond extract provides taste and the strategy of coating blueberries with flour is good. My modifications: I used 1/2 cup entire wheat flour and 1 1/2 white flour as a substitute of two cups white flour. I added 2 Tbsp extra milk. I don’t assume that may have modified the result an excessive amount of.

So unusual! Did you employ the spoon and stage methodology when measuring the flour? And did you scrape in all of that cooled brown butter?

Judy

says:

I’ve grown blueberry’s for 25 years. I’ve made a ton of blueberry muffins and I’ve tried a ton of recipes. That is the very best! The crumb is beatiful and so is the topping. It’s not dry or to candy. It’s excellent.

Sheri

says:

Made these in the present day. Want I might ship a Pic. Didn’t have butter so I cooked the margerine til it smelled wealthy pretend milky. Ended up needing a qtr cp extra flour. They turned out good.

I’m glad the margarine labored out nicely!

Ann

says:

I’ve made this recipe a number of instances now, everybody LOVES them!

Joanna

says:

The are extremely good! I’m curious, how did you come to your calorie depend? After I use a calorie counter for recipies it says 535 energy a muffin.

I additionally subbed applesauce for the butter, vinegar and soda for the eggs, monk fruit for the sugars and cherries for the blueberries on my second bake. We’ll see how they end up!

Hello! We use a particular recipe vitamin calculator for all of our recipes. Let me know the way the second bake goes!

Kim

says:

I exploit your recipe for blueberry muffins on a regular basis and so they at all times end up nice, however for the batch that I simply made, I used duck eggs. I swear, they tasted even higher than they usually do! So glad I discovered your recipe!

Wonderful! Glad it is a favourite!

Nameless

says:

These muffins are positively bakery worthy. I omitted the almond extract and used frozen blueberries with the flour trick. They baked so nicely, the blueberry distribution is nice, and the crumble is the very best half. It took about 27 minutes at 400 in my oven.

Wonderful! So glad they turned out superbly 🙂

Cristina

says:

Made these utilizing Bob’s Pink Mill gf flour and frozen blueberries. The streusel topping is such a pleasant addition, making these muffins actually look bakery made. They’re scrumptious!

Good! So glad you like them 🙂

Baeden

says:

These are the very best blueberry muffins ever!! I adopted the recipe as written. The one grievance I’ve about them is that they’re too good!#self management

We’re obsessive about them! Glad you like them, too 🙂

Maddie

says:

Finest blueberry muffins I’ve ever had!! I make additional now and freeze them

Finest Blueberry Muffins You will Ever Eat

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