That is the most effective vegan lemon curd recipe you’ll ever discover, with a candy tangy taste and simply 3 elements!
Simple vegan lemon curd
When you uncover how easy it’s to whip up your personal lemon curd at dwelling, you’ll by no means purchase one other jar on the retailer once more.
Some on-line recipes make it appear difficult, however in fact it couldn’t be simpler. Simply deliver your three elements to a boil and stir till thick.
That’s actually all there’s to it!
With minimal effort required, you get a thick and completely scrumptious eggless lemon curd excellent for topping ice cream, cheesecake, or consuming with a spoon.
Readers additionally like this Lemon Sorbet
Lemon curd with out eggs
The principle ingredient in conventional lemon curd is egg yolks, and lots of recipes additionally name for egg whites or butter.
My objective was to create a wholesome vegan model with the identical tart taste and clean texture of the unique.
To be able to retain the identical primary taste profile, I used all the similar elements current in conventional lemon curd, aside from eggs.
The outcomes have been even higher than I hoped. For those who have no idea this recipe is vegan forward of time, you’ll by no means be capable to guess. It tastes precisely like basic lemon curd!
Attempt swirling the recipe into Do-it-yourself Frozen Yogurt
Substances
All you want for the recipe are lemon juice, sweetener of alternative, and cornstarch, plus water and an non-obligatory pinch of floor turmeric for coloration.
Lemon juice – Use both contemporary squeezed lemon juice or lemon juice from a jar. For much more lemon taste, be at liberty so as to add the zest of 1 lemon after heating.
Sugar – This may be basic white sugar, unrefined coconut sugar, or xylitol or granulated erythritol for a model with no sugar added.
Cornstarch – As a substitute of eggs or heavy cream, two tablespoons of cornstarch thicken the plant primarily based lemon curd.
For keto lemon curd with no cornstarch, strive experimenting with potato starch, arrowroot, or xanthan gum. And let me know the way it goes if you happen to do!
Water – I examined each water and nondairy milk within the recipe and located that water works simply in addition to almond milk or oat milk.
If you’d like a good creamier fruit curd, substitute the water with canned coconut milk.
Non-compulsory elements – Some vegan lemon curd recipes embody vegan butter for added richness. I discovered this was not wanted, however you possibly can completely stir in a tablespoon or two of plant primarily based butter if you want.
To realize a ravishing golden coloration, I did decide to incorporate simply an eighth teaspoon of floor turmeric. You could use just a few drops of pure yellow meals coloring or omit this ingredient fully if you happen to choose.
Step-by-step recipe video
Watch the vegan lemon curd recipe video – above.
How one can make vegan lemon curd
Begin by combining the lemon juice, water, and sugar in a small saucepan.
If you’re utilizing floor turmeric or meals coloring, add it right here as effectively.
Flip the warmth on to low medium, and whisk within the cornstarch till totally dissolved.
Slowly deliver the contents of the saucepan to a boil, stirring incessantly.
As soon as boiling, flip the warmth right down to low and whisk always till the lemon combination reaches your required thickness.
Take away from the warmth, and serve. Let the saucepan cool earlier than transferring the curd to a mason jar or coated container.
Retailer leftovers coated within the fridge for as much as two weeks.
The lemon curd will thicken significantly when chilled. You may simply skinny it out once more by reheating for just a few seconds within the microwave or on the range high.
To retain the most effective texture, I don’t suggest freezing this lemon recipe.
Makes use of for dairy free lemon curd
Attempt the lemon curd over cake, akin to this Vegan Carrot Cake.
Swirl it into yogurt, unfold it on toast as a substitute of jam, or pour it into tart shells to make massive or mini vegan lemon tarts.
It’s a nice topping for Vegan Cheesecake or Coconut Ice Cream.
Or eat it straight from the jar with a spoon, having fun with the fantastic clean texture and tangy lemon sweet taste of every spoonful.
Along with being egg free and dairy free, this vegan recipe can be low fats, low calorie, nut free, soy free, sugar free, and gluten free.
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup sugar or erythritol
- 2 tbsp cornstarch
- 1/8 tsp floor turmeric (non-obligatory for coloration)
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Mix the lemon juice, water, sugar, and non-obligatory turmeric in a small saucepan. Warmth on low medium, and whisk within the cornstarch till totally dissolved. Carry to a boil, then flip the warmth to low and stir always till it reaches your required thickness. Take pleasure in scorching, or let cool earlier than transferring the vegan lemon curd to a coated container. Retailer within the fridge for as much as two weeks. Skinny out leftover lemon curd by reheating for just a few seconds within the microwave or on the range high.View Vitamin Details
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