The Greatest Marbled Banana Muffins

Chocolate and banana — is there any higher combo? At the moment I’m bringing you a model new muffin recipe that mixes the 2 in a wonderfully candy, magical swirl.

These marbled banana muffins contain banana muffin batter and chocolate banana muffin batter fastidiously swirled collectively to create a fudgy texture with loads of melted chocolate chips in each chew. They severely style like a chocolate banana cupcake (which you could get pleasure from for breakfast) and, stunning to nobody, my kiddos are obsessed.

Bake a batch to get pleasure from for a day snack or candy deal with, and don’t neglect to freeze a couple of for later!

Components in these simple marbled banana muffins

These muffins require tremendous easy elements that you just seemingly have already got available. Right here’s what you’ll want:

• Bananas: be sure you use SUPER ripe bananas with a lot of brown spots to offer the muffins sweetness.
• Sugar: I like to make use of brown sugar on this recipe, however you may also use coconut sugar to maintain the muffins refined sugar free.
• Eggs: you’ll want 2 eggs to assist the muffins bake up correctly.
• Milk: a bit unsweetened vanilla almond milk give the muffins moisture.
• Flour: we’re utilizing common all function flour on this recipe, however you may also use white complete wheat flour for a lift of complete grains.
• Cocoa powder: you’ll combine cocoa powder (or cacao powder) into half of the batter for that scrumptious chocolate swirl.
• Baking staples: don’t neglect the baking soda, baking powder, salt, vanilla extract, and cinnamon.
• Coconut oil: a bit melted coconut oil offers the muffins an additional enhance of moisture.
• Chocolate chips: we’re mixing chocolate chips into the chocolate layer of the muffins for melty sweetness in each chew. Don’t neglect so as to add a couple of to the tops of every muffin, too!

Can I make them vegan or gluten-free?

• To make them vegan: I haven’t examined it, however be happy to attempt changing the eggs with 2 flax eggs. Let me know within the feedback for those who give it a attempt!
• To make them gluten-free: use a 1:1 gluten free all function flour within the batter.

Preserve these muffins nut free

Merely use your favourite nut free milk, and swap the coconut oil for melted, cooled butter or vegan butter!

Get the right “marble”

For those who’ve by no means “marbled” two batters collectively, don’t fear! It’s simpler to do than you suppose:

1. Make the muffin batter, divide it evenly into two bowls, and add cocoa powder to one of many batters.
2. Subsequent, alternate including the 1 tablespoon of every of the completely different batters to every of your muffin liners.
3. Use a knife to swirl the batter one to 2 instances in a figure-8 sample. Don’t overdo it or your batter will look all blended collectively.
4. Prime every muffin with a couple of chocolate chips earlier than baking!

Don’t neglect these muffin baking suggestions

• Use room temperature elements. You should definitely totally cool your coconut oil and convey your eggs to room temp earlier than mixing the batter in order that they don’t coagulate. To deliver your eggs to room temp, merely place them in a bowl of heat water for 3-5 minutes earlier than you employ them.
• Don’t overmix the batter. Similar to you need to watch out when marbling your batters collectively, be equally as cautious that you just don’t overmix both of the batters on their very own. For those who overmix batter you’ll find yourself with muffins which are extra dense and gummy as an alternative of fluffy and smooth.
• Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.

Flip this recipe into marbled banana bread

On the lookout for a bread as an alternative? Right here’s methods to do it:

1. Make the batter as directed, then spoon half of every batter right into a greased 8×4 inch loaf pan. Repeat with the opposite half of every batter.
2. Use the identical figure-8 method with a knife to softly swirl the batters collectively — watch out to not over-mix or over-swirl it.
3. Bake for 45-55 minutes or till tester comes out clear or with just some crumbs hooked up.

Freeze these marbled banana muffins

Sure, these marbled banana muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. While you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

Extra muffin recipes you’ll love

Get all of my muffin recipes right here!

I hope you’re keen on these marbled banana muffins! For those who make them, be sure you depart a remark and a score so I understand how you favored them.