This scrumptious recipe combines Meatless Monday with Taco Tuesday and also you’ll critically need to make it on daily basis of the week. I haven’t made you a brand new taco recipe since my loopy good road corn hen tacos and let’s simply say this one checks all the packing containers.
These sheet pan roasted veggie tacos are full of lovely, tender veggies which can be tossed with an unimaginable spice mix. You’ll additionally get 14g of plant-based protein because of scrumptious black beans! And since sauce = life I included two of my go-to sauces to drizzle and dip these tacos, plus a couple of bonus sauces to select from inside the publish. Have enjoyable with recent toppings to actually make these vegetarian tacos your individual!
The boys and I devoured these tacos for dinner and I beloved the leftovers over rice for a little bit taco bowl motion. SO GOOD. Let’s get this taco social gathering began.
All the pieces you’ll have to make roasted veggie tacos
These straightforward vegetarian tacos are full of 5 totally different veggies, plenty of scrumptious spices, and loads of plant-based protein. Right here’s what you’ll have to make them:
- Spices: earlier than roasting, you’ll toss the veggies in a combination of cumin, coriander, turmeric, garlic powder, dried oregano, cayenne pepper (if you happen to like warmth), salt & pepper.
- Veggies: we’re roasting up cauliflower, candy potato, bell pepper, and purple onion till they’re completely tender. I additionally like so as to add frozen or recent corn! You’ll want a little bit olive oil and recent lime juice as nicely.
- Protein: these straightforward vegetarian tacos get their protein from a can of black beans!
- For serving: serve them up with corn tortillas (see under for tips about charring them!) an avocado, sliced purple cabbage for a little bit crunch, recent cilantro, and your selection of two sauces. I really like drizzling on this superb Jalapeño Cashew Cream Sauce or this Spicy Cilantro Yogurt Sauce.
Customise your veggie tacos
As a result of these vegan tacos are simply made with veggies and spices, they’re tremendous straightforward to customise to your style preferences. Listed below are some concepts for making them your individual:
- Select your veggies. You may actually use any seasonal veggies you may have readily available! Within the winter attempt butternut squash and even brussels sprouts, and in the summertime attempt zucchini.
- Add a kick of warmth. In case you like spice, keep in mind so as to add cayenne pepper to your spice combine, and be happy to high your tacos with sliced jalapeño.
- Decide the protein. Two of those tacos have about 14g of plant-based protein, however be happy so as to add extra beans, swap for chickpeas or tofu to maintain them vegan, or attempt cooked, floor or shredded hen. These Sazon Grilled Hen Thighs could be the proper addition if you happen to’re not vegetarian!
- Go decrease carb. Be at liberty to serve all the roasted veggie taco components over a mattress of romaine lettuce, blended greens, a lettuce cup or collard wrap, and even with cauliflower rice.
Let’s speak sauce
I included hyperlinks to 2 sauces I like to recommend. It’s actually as much as you, and each are glorious selections! I’ve added a couple of extra under that will be scrumptious. In case you make any of those sauces, I like to recommend making them forward of time earlier than you begin cooking.
Take a look at all of my sauce recipes right here!
How one can char tortillas
Your corn tortillas shall be additional scrumptious with a little bit charring on them!
- Flip in your stovetop burner to the bottom setting.
- Place one tortilla on the burner and let it warmth up for about 45 seconds – checking ceaselessly to verify it’s not burning.
- As soon as it has the specified char, fastidiously flip the tortilla with tongs and char on the opposite facet.
- The tortilla may puff up a bit when you flip, which is okay!
- Cowl your tortillas with a dishtowel as you end them in order that they keep heat.
Prep these vegetarian tacos forward of time
In case you’re meal prepping these roasted veggie tacos, you may simply begin the prep early by chopping up your entire veggies and storing them in hermetic containers within the fridge, plus making the sauce the 1-2 days earlier than! You could possibly even combine collectively all the spices and retailer them in a jar till you’re prepared to make use of them.
Extra tacos & enchiladas
Get all of our taco & enchilada recipes right here!
I hope you’re keen on these straightforward sheet pan roasted vegetable tacos! In case you make them make sure you depart a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!
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Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Roasted Veggie Tacos
Stunning sheet pan roasted veggie tacos crammed with completely seasoned greens and loads of plant-based protein. Serve these straightforward vegetarian tacos with avocado, sliced purple cabbage, recent cilantro, and your selection between two creamy, scrumptious sauces. The last word meatless dinner made on one pan!
Components
- For the spices:
- 1 ½ teaspoons cumin
- 1 ½ teaspoons coriander
- 1 ½ teaspoons turmeric
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- Elective: ¼ teaspoon cayenne
- ½ teaspoon salt
- Freshly floor black pepper
- For the veggies:
- 1 head cauliflower, minimize into florets (about 3-4 cups cauliflower florets)
- 1 medium candy potato, diced into ½ inch cubes
- 1 purple bell pepper, minimize into chunks
- 1 purple onion, minimize into chunks
- Elective: 1 cup frozen or recent corn
- 2 tablespoons olive or avocado oil
- ½ medium lime, juiced
- For the black beans:
- 1 (15 ounce) can black beans, rinsed and drained
- For serving:
- 8 tortillas of selection, charred for serving (I really like delicate corn tortillas!)
- 1 avocado, sliced or diced
- Sliced purple cabbage, for crunch
- Jalapeno cashew cream sauce (DF, V)
- OR Cilantro yogurt sauce
- Contemporary chopped cilantro
Directions
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First, make no matter sauce you might be selecting to go together with this recipe to avoid wasting you time and so you might be prepared when it’s time to eat. Extra in my observe part under. The recipes are linked within the components and might be discovered within the publish itself and within the observe part too!
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper. Relying on the dimensions of your sheet pan, you might want to make use of two pans so as to match all the veggies.
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In a small bowl, combine collectively all the components for the spices so they’re nicely mixed: cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper.
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Add the cauliflower florets, diced candy potato, purple bell pepper, purple onion, and corn (if utilizing) to the ready pan. Drizzle with avocado oil and lime juice. Sprinkle spices all around the veggies. Use a tong or clear fingers to mix all of the veggies so they’re nicely coated with the spices and oil. I discover that utilizing fingers is far simpler!
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Roast the veggies for 30-40 minutes, stirring midway by means of. You’ll know they’re finished when candy potatoes are fork tender. Over the last 5-10 minutes of baking, take away the pan from the oven and add the rinsed and drained black beans proper to the sheet pan with the veggies. That is merely to heat the beans within the oven with no need to make use of one other pot or bowl!
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Serve on charred tortillas with my favourite jalapeno cashew cream sauce, a little bit purple cabbage for crunch, avocado slices and cilantro. Take pleasure in! Serves 4, 2 tacos every.
Recipe Notes
See the complete publish to learn to simply char your tortillas for serving!
Vitamin
Serving: 2tacos (with out sauce)Energy: 429calCarbohydrates: 67.8gProtein: 14.6gFats: 13.8gSaturated Fats: 2gFiber: 18.1gSugar: 8.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This publish was initially printed on February third, 2022, and republished on March 2nd, 2025.