Bought leftover rice? This straightforward fried rice recipe is one of the simplest ways to make use of it up! I combine it with veggies and eggs on this scrumptious Chinese language-inspired dish.
I make this straightforward fried rice recipe each time I’ve leftover rice within the fridge. Should you ask me, this Chinese language inspired-dish is one of the simplest ways to make use of it up. When the dried-out rice is cooked in a scorching skillet, it takes on a scrumptious flippantly crispy texture. Blended with veggies, scrambled eggs, and seasonings like soy sauce and sesame oil, the common-or-garden rice turns into an extremely flavorful facet dish or fast meal.
I’m sharing my primary vegetable fried rice recipe on the backside of this submit, however don’t really feel like it’s important to comply with it to the letter. Considered one of my favourite issues about fried rice is that it’s customizable. Be at liberty so as to add no matter veggies you want, or toss in a protein to make it extra filling. Discover a few of my favourite variations beneath!
Fried Rice Components
Right here’s what you’ll have to make this fried rice recipe:
- Rice, after all! Leftover white rice is greatest right here as a result of it’s drier than freshly cooked rice. Should you don’t have leftover rice readily available, you’ll be able to unfold freshly cooked rice on a plate or baking sheet. Stick it within the fridge to chill and dry out for an hour earlier than making this recipe.
- White onion, inexperienced onions or scallions, and garlic – For savory, oniony taste.
- Carrots and frozen peas – They offer this fried rice a veggie punch. Make sure you finely cube the carrot in order that it softens on the similar price because the onion.
- Eggs – You’ll scramble them earlier than mixing them into the rice. Skip them to make this recipe vegan.
- Recent ginger – I really like the refreshing kick it provides to this recipe.
- Soy sauce or tamari – It provides salty, umami taste to the rice. Use licensed gluten-free tamari to make this recipe gluten-free. Be at liberty to make use of low-sodium soy sauce or tamari should you’re watching your salt consumption. You possibly can all the time season to style with extra soy sauce or sea salt earlier than serving!
- Toasted sesame oil – For nutty taste.
- Rice vinegar – It’s not a standard fried rice ingredient, however I really like the brightness it provides to this recipe. It provides a bit of sweetness too, making it a pleasant different to the oyster sauce that’s usually utilized in fried rice.
- And impartial oil – For cooking the rice, eggs, and veggies! I usually use avocado oil, however one other impartial oil like vegetable oil would work right here too.
Discover the whole recipe with measurements beneath.
The best way to Make Fried Rice
This fried rice recipe is straightforward to make! Right here’s the way it goes:
First, scramble the eggs. Warmth 1/2 teaspoon oil in a big skillet over medium warmth. Add the eggs (flippantly beat them first), then cook dinner for about 1 minute, stirring usually, to scramble them. Take away them from the pan and put aside.
- Tip: I like to make use of a nonstick skillet to forestall the eggs and rice from sticking to the pan. Different good choices are well-seasoned forged iron or a wok!
Subsequent, cook dinner the veggies. Return the pan to medium warmth and add one other tablespoon of oil. Add the onion, carrots, and peas and cook dinner till softened, 3 to five minutes.
Add one other tablespoon of oil to the pan and stir within the garlic, ginger, and white and light-weight inexperienced components of the scallions.
Then, fry the rice. Add it to the pan with the soy sauce and 1 tablespoon of toasted sesame oil. Stir to coat it within the seasonings, then press it into a good layer on the backside of the pan.
Cook dinner, stirring solely often, till the rice is heated by means of and flippantly crisp, 3 to five minutes.
- Tip: Watch out to not stir too usually! The rice must make sustained contact with the pan with a view to crisp up. If mandatory, go as much as medium-high warmth to assist the rice get crisp.
Add the remaining elements to the pan—the remainder of the sesame oil, the rice vinegar, and scrambled eggs. Stir to mix.
Lastly, season to style and serve! Garnish with the darkish inexperienced scallion tops earlier than digging in.
Recipe Variations
Wish to change it up? Strive certainly one of these straightforward fried rice variations:
- Use a unique form of rice. For a complete grain twist, use leftover brown rice as a substitute of white rice.
- Make kimchi fried rice. Add 1 cup chopped kimchi to the pan with the onion, carrots, and peas. Add 1 tablespoon gochujang to the pan if you add the rice. Scale back the soy sauce to 2 tablespoons, including extra to style.
- Add further protein. Combine in some crumbled baked tofu, tempeh, or thawed frozen edamame. Or prime your plate with a fried egg!
- Add further greens. I wish to cook dinner small broccoli florets or diced bell peppers together with the opposite veggies.
Let me know what variations you attempt!
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. I usually reheat them within the microwave, however you may simply as simply rewarm them in a skillet on the stovetop.
What to Serve with Fried Rice
Once I want an excellent fast weeknight dinner, I usually take pleasure in this fried rice by itself. However should you’re within the temper for a bigger meal, it pairs properly with different Asian-inspired dishes! Strive serving it with any of those recipes:
Fried Rice
Serves 4
This fried rice recipe is straightforward and scrumptious! I like to recommend utilizing day-old rice right here should you can, however in a pinch, you’ll be able to unfold freshly cooked rice on a baking sheet and chill it for 1 hour earlier than making this recipe.
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Warmth ½ teaspoon of the oil in a big skillet over medium warmth. Add the eggs and cook dinner, stirring usually, for about 1 minute to scramble. Take away from the pan and put aside.
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Wipe out the pan and return it to medium warmth. Warmth one other 1 tablespoon of the oil, then add the onion, carrots, and peas. Cook dinner, stirring usually, for 3 to five minutes, or till softened.
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Add the remaining 1 tablespoon oil to the pan together with the garlic, ginger, and white and light-weight inexperienced components of the scallions. Stir, then add the rice, soy sauce, and 1 tablespoon of the sesame oil. Stir to coat the rice, then press it evenly into the underside of the pan. Cook dinner, stirring solely often, for 3 to five minutes, permitting the rice to change into flippantly crisp and browned from sustained contact with the pan.
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Stir within the remaining ½ tablespoon sesame oil, the rice vinegar, and the scrambled eggs. Season to style, garnish with the reserved scallion tops, and serve.