Whipped Cottage Cheese Taco Lasagna

This Whipped Cottage Cheese Taco Lasagna couldn’t be any simpler. It’s bought all of the Mexican-inspired flavors you like: spicy floor beef, contemporary veggies, and many cheese, all layered in completely al dente lasagna noodles.

What makes this recipe additional particular is the addition of blended cottage cheese. It makes the cheese combination additional creamy and provides a significant protein increase! You’ll discover 27g of protein per serving on this scrumptious recipe 👏.

A baked casserole in a white rectangular dish is divided into squares, topped with melted cheese. Garnished with avocado slices, sour cream, and cilantro. A serving fork rests in one section.

Right here at Match Foodie Finds, we prefer to maintain our lasagna thrilling. From our Vegetarian Candy Potato Lasagna to our Quinoa Lasagna Casserole, we’ve bought just a little little bit of every thing. However our present favourite? This taco lasagna, palms down. It’s an Italian-Mexican fusion, and packs a sneaky quantity of protein because of our good buddy COTTAGE CHEESE 😃

Cook dinner your pasta, beef, and veggies. Toss with in our do-it-yourself taco seasoning. Then combine and mix your cheese, assemble, and bake. It’s a easy, easy recipe that takes only a few mind cells… which I very a lot recognize when busy weeknights are the norm.

Nice for meal prep: this taco lasagna might be prepped forward of time and both saved within the fridge or the freezer earlier than baking.

Protein-rich: because of the protein powerhouses of floor beef and whipped cottage cheese, this lasagna packs 27g of protein per serving.

Simply customizable: just about any taco fixins’ would style delish on this lasagna, making this lasagna simple to combine and match based mostly on what you might have readily available.

Tips on how to Whip Cottage Cheese for Taco Lasagna

To mix the cottage cheese, merely add it to a blender or meals processor and pulse till easy. You too can use an immersion blender immediately within the container of cottage cheese. Both method, you’re in search of a creamy, easy texture that you just’ll unfold onto the lasagna noodles 😊.

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A cast iron skillet containing ground beef, diced green and red bell peppers, chopped onions, taco seasoning, and salsa.

I do know cottage cheese isn’t everybody’s favourite, but it surely really tastes SO completely different when blended with different substances. In case you’re nonetheless not satisfied, you possibly can substitute it for ricotta cheese as an alternative.

Completely! You possibly can omit the bottom beef and add additional beans or use a plant-based floor.

We used 12 lasagna noodles for this recipe, which is a bit more than half a field. Nonetheless, it’s at all times a good suggestion to have additional noodles readily available simply in case some break or tear through the meeting course of.

This tex-mex lasagna is tremendous adaptable, so no worries if you happen to’d quite use what you’ve already bought at dwelling. For example, if you happen to’d quite not use floor beef for the protein, you could possibly additionally use floor rooster or turkey as an alternative.

You too can add some additional veggies to the filling, like zucchini, mushrooms, and even spinach. Need some additional warmth? Add in some jalapeños or high it along with your favourite scorching sauce earlier than baking.

A baked casserole topped with melted cheese, avocado slices, sour cream, and cilantro, presented in a white baking dish. Fresh jalapeños, cilantro, and a dish of red sauce are beside it.

Serving Ideas

We prefer to serve this lasagna with all our favourite taco fixins’, like:

  • Salsa
  • Sliced avocado
  • Cilantro
  • Greek yogurt or extra blended cottage cheese
  • Scorching sauce
  • Sliced jalapeños

right here’s a tip!

To make forward, assemble the lasagna and canopy it with plastic wrap. Refrigerate for as much as 24 hours, then bake as directed. If assembling from chilly, you could want so as to add an additional 10-Quarter-hour of baking time.

In case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. You too can freeze the lasagna for as much as 3 months.

A close-up of a slice of lasagna topped with avocado slices on a white plate, with a fork beside it and green herbs in the background.

  • Preheat the oven to 350ºF and convey a big pot of salted water to a boil. Add the lasagna noodles to the water and prepare dinner the noodles till al dente, about 7 minutes.

  • Pressure the noodles and lay them out flat till able to assemble.

  • Warmth a big skillet over medium/excessive warmth. Add the meat to the skillet and season with salt. Break up the meat and prepare dinner for 1-2 minutes. Add the onion, peppers, garlic, taco seasoning, and ½ cup of salsa to the skillet and blend. Cook dinner for a further 3-4 minutes or till the veggies begin to soften. Take away the skillet from the warmth.

  • Mix the cottage cheese in a high-speed blender. Mix till easy.

  • Add the blended cottage cheese and Mexican-style cheese to a bowl and blend to mix.

  • Assemble the lasagna. Add about ⅓ cup of the salsa to the underside of the 9×13-inch pan. Prime with 4 lasagna noodles, overlapping simply barely. Subsequent, add ⅓ cup of the cottage cheese combination to the highest of the noodles and gently unfold the combination with a spatula. Unfold ½ cup of the meat combination excessive of the cottage cheese sauce. Repeat this course of till the cottage cheese sauce and meat combination have been used.

  • Prime the final layer of noodles with the remaining ½ cup of salsa and high with any remaining cheese.

  • Bake the lasagna for 20 minutes at 350ºF, uncover, and bake for a further 20-Half-hour or till the cheese is golden brown.

  • Take away from the oven and let the lasagna relaxation for Quarter-hour earlier than serving. Prime with contemporary cilantro and revel in.

  • Choice to exchange the blended cottage cheese with ricotta cheese.
  • We used floor beef, however any floor meat can be utilized.
  • We used 12 lasagna noodles for this recipe, which is a bit more than half a field.

Energy: 406 kcal, Carbohydrates: 39 g, Protein: 27 g, Fats: 16 g, Fiber: 5 g, Sugar: 5 g

Diet data is routinely calculated, so ought to solely be used as an approximation.

Images: pictures taken on this submit are by Erin from The Wood Skillet.

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