Seared Ahi Tuna • Important Ahi Tuna Recipe • Two Purple Figs

There’s nothing like a plate of seared ahi tuna for an ideal dinner. There are such a lot of methods to benefit from the succulent Ahi Tuna fish, cooked or not, and we’ve shared loads of them. However immediately is kind of the fundamentals, an ideal and attractive seared ahi tuna as your go to when it’s worthwhile to cook dinner it. 

The place can we begin? In relation to Tuna, we’re the specialists, and we couldn’t have accomplished it with out you! So due to all of you fantastic readers who’ve made and shared our infinite Tuna Recipes.

We’ve a tender spot for this fish, and albeit all seafood. However recent, seared, uncooked, canned, we simply merely discover tuna a surprise! Our hottest Tuna Tartare is a uncooked, flavored fish that’s served excessive finish, however really easy to make at house! 

One other uncooked zesty recipe is Tuna Carpaccio and Crudo. Our semi seared ahi tuna recipes embody our fundamental Tuna Steak Recipe, and Tuna Tataki. Additionally this scrumptious Tuna Wrap and Ahi Tuna Salad. Our widespread canned recipes embody Tuna Casserole and Tuna Salad Recipe with Olive Oil Dressing. In the event you’re in search of a cured recipe, attempt Tuna Ceviche.

Why You’ll Love Seared Ahi Tuna

• The fish is infused with some soy sauce after which crusted with dry spice and sesame, so it’s SUPER tasty!
• Tuna is so delicate and when seared frivolously, you get to the perfect texture!
• It’s versatile and could be served with so many facet dishes.
• Whereas it has some soy sauce and sesame, it doesn’t should be served Asian. You’ll be able to pair it with just about any facet dish.
• The method of searing ahi tuna requires 10 minutes, so t’s tremendous fast!
• You’ll be able to get pleasure from seared Ahi Tuna sizzling, heat or chilly. So it’s an awesome choice to make forward of time.
• It is a actually mild and wholesome meal, it fills you up with out overweighing you in any respect! 
• In the event you’ve had this dish at any restaurant, you’ll LOVE it extra when making at house–I promise!

Substances You Want

• Ahi Tuna. Recent ahi tuna steaks are a should right here, whereas you should use saku–which you’ll examine on this Tuna Crudo.
  In the event you’re unfamiliar with the various kinds of recent tuna, see extra under.
• Soy Sauce. That is the liquid coating for the fish and in addition a taste booster. It provides the proper umami.
• Cust. Whereas you should use simply a wide range of sesame seeds, we added onion flakes, chilli flakes, coarse black pepper and dried oregano. Lime zest could be superior right here too! 

What’s Ahi Tuna?

So recent tuna is available in two essential varieties, the Ahi tuna or Albacore tuna. They each style very related however the primary distinction is their fats content material. Ahi tuna is extra fatty, and for that you just’ll discover that loads of canned tuna is Albacore. Since tuna normally shouldn’t be a fatty fish, it’s preferable to devour uncooked or barely seared. 

What’s Saku Tuna?

The best way to Sear Ahi Tuna

1. Step one is to soak the piece of ahi tuna right into a plate of soy sauce. Be sure to cowl all the fish, on all angles and all sides. This may infuse the fish tremendously with umami and saltiness from the soy sauce. 
   
2. Subsequent you’re going to organize the crust. In a separate plate, add within the dry coarse crust substances. You should use simply sesame seeds, or add in some taste as we did right here. 
3. We used onion flakes, sesame seeds (white and black), dried oregano , chilli flakes, coarse peppercorn, a contact of sugar and dried ginger flakes. Alternatively you could find these coarse spice blends on the shops, they usually work effectively right here too. 
   
4. Now take the tuna fillet and coat it effectively into the plate of dried substances till a thick crust is fashioned. Ensure that each facet and angle of the fish is effectively coated. 
   
5. In a sizzling pan, with oil, sear the ahi tuna for simply 1.5-2 minutes on all sides at most. You need to have a pleasant crust on the surface whereas preserving the within of the fish uncooked and tender. 
   
6. At this level, take away the fish from the skillet and use a very sharp knife to slice the fillet into 1/4 th inch thick slices. 
7. And there you’ve it, completely seared and sliced ahi tuna! 
   
8. You’ll be able to serve this immediately, or have it chilly. It’s scrumptious–SO scrumptious! We had it with our asian impressed Straightforward Cucumber Salad. And we additionally turned some leftovers into an outstanding Poke Bowl! 

Suggestions for Good Seared Ahi Tuna

1. Purchase recent ahi tuna out of your fish monger, and ensure to allow them to know you’ll be cooking it midway. 
2. Soaking the fish in soy sauce infuses it with a lot taste and richness, so don’t skimp it! 
3. The curst is totally elective what number of substances you add in or out. Likewise you should use a retailer purchased mix for those who’d like. We add a contact of sugar to chop out the spice and for good caramelization.
4. Be sure to evenly coat all the fish earlier than searing.
5. When searing Ahi tuna, ensure you have the pan preheated on excessive warmth. Excessive warmth is essential to an awesome sear.
6. Keep away from over cooking the tuna, give it 1.5 minutes to 2 minutes on all sides solely after which take away it from the skillet.
7. ALWAYS slice the ahi tuna towards the grain so it doesn’t crumble aside. 
8. Have a pointy knife for slicing, it’s key for good slices.

What to Serve with Ahi Tuna

The best way to Make In Advance

It is a nice recipe to organize forward of time. You’ll be able to sear the fish and wrap it within the fridge for as much as 2 days earlier than slicing and serving. It’s greatest to not marinate the fish for greater than half-hour in soy sauce as it can start to treatment. In that case, it can nonetheless style nice, however free the feel, much like a Tuna Ceviche.

What Does Seared Tuna Style Like?

Recent tuna tastes barely candy with a agency texture, and doesn’t have a fishy style. When seared effectively, it can have a buttery texture. 

The best way to Get the Good Sear?

Have your pan tremendous sizzling, and effectively oiled. Then sear the tuna for 1.5 minutes with out flipping or touching. Flip and cook dinner one other 2 minutes and take away it from the pan. 

Can Tuna crumble when searing? 

In case your pan shouldn’t be too sizzling, or for those who don’t have sufficient oil, these could trigger the fish to crumble. Additionally the thickness of your tuna fillets together with how your flip it across the pan could make it crumble. Ensure that your fish is about 3/4 inch thick and solely flip it as soon as throughout searing. 

Will Seared ahi Tuna be Uncooked?

Sure, will probably be uncooked on the within to make sure it’s tender and juicy. 

Is it Secure to Eat Uncooked Tuna?

For most individuals, sure. Nevertheless at all times ask your healthcare practitioner in case you are on sure drugs or have sure circumstances. In the event you’re pregnant, it’s not beneficial to eat uncooked fish. You’ll be able to learn an article kind Healthline on this matter. 

The best way to Inform when Ahi Tuna is cooked and prepared?

In the event you keep on with cooking instances, the fish shall be completely cooked in simply the 3-4 minutes. It’s essential to not overcook the fish or else it can dry out. If this occurs, you’ll be able to nonetheless benefit from the effectively accomplished fish, however it can have a distinct style and texture.

Strive it with a dressing to juice it up like this Tuna Salad Recipe with Olive Oil Dressing–SO GOOD! Or a easy Greek Salad Dressing, and even Garlic Parmesan Sauce. 

Common TUNA RECIPES

Tuna Casserole
Tataki
Tuna Crudo
Ceviche
Tuna Wrap
Ahi Tuna Salad
Carpaccio
Tuna Tartare
Spicy Tuna Sandwich