Grilled Turmeric Rooster Bowls | Bold Kitchen

That is a type of recipes that got here from a yearning for completely marinated rooster paired with a crunchy, contemporary salad. Final summer season I made this unimaginable Sesame Rooster Cabbage Crunch Salad, and this summer season I’m bringing you a comfy, coconut lime model with fantastic spices throughout flavorful ramen noodles.

These grilled turmeric rooster bowls are distinctive and bursting with flavors and textures that simply WORK. Heat ginger garlic ramen will get topped with grilled rooster that has been marinated in coconut milk, lime juice, and the right mix of spices, then completed off with my new Smashed Cucumber Avocado Salad to tie all of it collectively. You get a beautiful combo of heat and chilly, crunchy and tender in a nourishing bowl that fills you proper up.

The subsequent time you’re craving takeout or simply need a enjoyable dish you’ll really feel happy with, whip up these stunning bowls and dig proper in.

Every little thing you’ll must make these turmeric rooster bowls

There are such a lot of parts that make these rooster bowls completely scrumptious and flavor-packed. Each chew is a scrumptious journey, from the rooster to the ramen to the cucumber salad. Right here’s what you’ll want:

• For the rooster: you’ll marinate rooster thighs with creamy coconut milk, lime juice and zest, sambal oelek for a kick of warmth, honey (or brown sugar) for sweetness, contemporary ginger, turmeric, and warming spices.
• For the salad: we’re including my new Smashed Cucumber Avocado Salad to every bowl for the right crunch and freshness.
• For the ramen: the whole lot’s higher with noodles, which is why we’re serving the rooster and salad with home made ginger garlic ramen. It’s made with ramen noodles, somewhat olive oil, garlic, ginger, scallions, pink pepper flakes, salt, and darkish brown sugar.
• To garnish: I wish to high my bowl with contemporary cilantro and further scallions.

Customise your rooster bowls

Like with any meal in “bowl type,” there are many methods to make this meal your individual. Right here’s what I can advocate:

• Select your rooster. Be happy to make use of rooster breasts as an alternative of rooster thighs. I like the candy, spicy, coconut-y marinade, however I believe my Grilled Sesame Rooster would even be scrumptious right here.
• Decide your noodles. You may as well use rice noodles or your favourite lengthy noodles in these bowls when you’re out of ramen. Use your favourite lengthy gluten-free noodles to maintain the dish gluten-free, too!
• Jazz them up. High these turmeric rooster bowls with pickled pink onions for an additional unimaginable depth of taste and crunch!

Trying to get saucy?

These bowls are scrumptious as-is, however when you love including a drizzle of sauce to grain bowls, and many others. attempt including my:

How you can make these grilled turmeric rooster bowls

1. Marinate the rooster. Whisk collectively the entire marinade elements in a big bowl, then add the rooster to the bowl, flip it over to coat, cowl the bowl, and place it within the fridge for at the very least Half-hour.
2. Make the salad. First, take the rooster out of the fridge to let it come to room temp, then preheat your grill or oven. Combine the salad collectively, cowl, and place it within the fridge till you’re able to assemble the bowls.
3. Cook dinner the rooster. Grill or bake your rooster, then let it relaxation earlier than slicing it diagonally.
4. Boil the ramen noodles. Cook dinner your ramen based on the instructions on the package deal (with out the seasoning packets). Reserve some pasta water, and drain the noodles right into a colander.
5. Make the ginger garlic ramen. Cook dinner down the garlic, ginger, scallions, and pink pepper flakes in somewhat olive oil. Flip off the pinnacle, then add the ramen noodles, salt, pasta water, and brown sugar.
6. Assemble the bowls. Add the noodles, rooster, and cucumber to every bowl, high with scallions and cilantro, and dig in!

Grill or bake your rooster

Sure, you are able to do both! The directions written are for grilling your rooster, and you may get much more ideas and tips for grilling rooster right here.

If you wish to bake the rooster, accomplish that at 400 levels F for about 20-Half-hour or till a meat thermometer reads 165 levels F. Get all of my ideas for baking rooster right here!

Prep these bowls forward of time

If you wish to save time when making this meal, I like to recommend marinating the rooster and making the cucumber avocado salad the evening earlier than. Retailer each in separate hermetic containers within the fridge till you’re able to prepare dinner the rooster and assemble the bowls.

You’ll then merely grill or bake your rooster, prepare dinner the ramen, and assemble the bowls the following day.

Storing ideas

I like to recommend storing the rooster, noodles, and salad individually in hermetic containers within the fridge for as much as 2-3 days. That manner you possibly can assemble your bowl if you’re able to eat with out sacrificing the feel of the noodles or salad. You may as well then heat up the rooster and noodles earlier than including the chilly cucumber salad.

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Get all of my dinner recipes right here!

I hope you’re keen on these grilled turmeric rooster bowls! For those who make them make sure to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!