Whipped Cottage Cheese Muffins – Match Foodie Finds

Bulk up your muffin sport with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an important canvas for all types of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!

Placing cottage cheese in desserts at all times seems like a magic trick! We’ve accomplished it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and gives you that further protein increase (4g of protein per muffin!) to start out your day without work proper. We’ve given you three of our favourite methods to get pleasure from them, however be happy to get artistic with your personal mix-ins and toppings!

A plate with six muffins, some topped with chocolate chips, others with raspberries, and one with coconut and nuts, all in white paper liners.

Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You possibly can even make these forward of time for a fast grab-and-go breakfast or snack. Or maintain ’em within the freezer to at all times have on-hand like we do 😃

Scrumptious Combine-In Choices

We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed below are just a few of our favorites (you’ll additionally see ’em in these images!), and the quantities you’ll want when you separate this batter into 3 equal taste variations:

  • 2 tablespoons coconut 
  • 2 tablespoons butterscotch chips 
  • 2 tablespoons frozen raspberries

What other forms of berries can I exploit?

You should use any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.

A step-by-step collage of muffin preparation showing mixing batter, filling muffin tins with toppings, baking, and finished muffins with toppings like chocolate chips and raspberries.

Methods to Make Whipped Cottage Cheese

To make whipped cottage cheese for these muffins, all it’s a must to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy. That’s it!

beast blender.

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and every thing in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!

A muffin with chocolate chips on top, partially eaten, resting on a white paper liner.

Storage and Freezing Directions

These cottage cheese muffins may be saved in an hermetic container within the fridge for as much as 5 days.

Combine-in Choices: Coconut Butterscotch

  • Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.

  • Place the dry elements right into a bowl and blend to mix. Put aside.

  • Place all of the moist elements, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry elements to the moist and whisk collectively. Then, whisk within the coconut oil.

  • Separate the batter equally relying on what number of taste combos you make. Add the flavour mixture elements and stir to mix.

  • Add about 3-4 tablespoons of batter to every muffin effectively. High with extra add-ins.

  • Bake for 15-18 minutes at 350℉.

  • Enable to chill earlier than serving. Retailer leftovers in an hermetic container.

  • To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy.
  • You should use any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
  • For the flavour variations: the quantities listed on this recipe are what number of you’ll want when you separate this batter into 3 equal taste variations. Regulate quantities accordingly if you’re solely making one taste.

Energy: 216 kcal, Carbohydrates: 38 g, Protein: 4 g, Fats: 5 g, Fiber: 1 g, Sugar: 24 g

Diet info is robotically calculated, so ought to solely be used as an approximation.

Images: images taken on this publish are by Erin from The Picket Skillet.

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