Stuffed Shells – Skinnytaste

Scrumptious Stuffed Shells with cottage cheese are protein-packed, vegetarian, and the proper dinner for consolation meals lovers!

Stuffed Shells with Cottage Cheese

In the event you’re looking for a comforting but nutritious dinner that checks all of the containers—excessive in protein, meat-free, and completely scrumptious—look no additional than jumbo Cottage Cheese Stuffed Shells. This recipe is an ideal twist on the basic ricotta-filled pasta dish, swapping in creamy cottage cheese for a high-protein, lighter choice that also delivers on taste. I even snuck in some spinach, which works so properly. In order for you a high-protein lasagna, strive my cottage cheese lasagna rolls or my high-protein meat lasagna recipe. They’re so good!

Why This Stuffed Shells Recipe Works

I used to show my nostril up when folks instructed me they had been making Italian dishes with cottage cheese. However cottage cheese manufacturers have come a great distance! Manufacturers like Good Tradition or Nancy’s style so good that my daughter truly prefers it to ricotta.

• Protein Enhance: Because of cottage cheese, this dish is full of protein, making it satisfying and ideal for a meat-free dinner.
• Simple Prep: It’s easy to make, even on a weeknight. Stuffing the shells could be a enjoyable exercise to do with children.
• Crowd-Pleaser: Whether or not you’re serving choosy eaters or entertaining associates, these stuffed shells are certain to impress.
• Leftovers style nice the subsequent day, or you may freeze them for one more day.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free (if utilizing GF pasta), high-protein

In the event you make this straightforward cottage cheese stuffed shells recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!

Why Cottage Cheese?

Cottage cheese isn’t only a weight loss plan development; it’s a powerhouse of protein, making it a superb selection for vegetarian dishes. Its gentle taste pairs fantastically with Italian herbs, tangy marinara sauce, and the pure sweetness of pasta shells. Plus, its creamy texture mimics ricotta, making a dish that feels indulgent whereas being more healthy.

Elements

These tacky stuffed shells use 3 several types of cheese, making a wealthy and creamy filling that’s excellent for a comforting dinner. See the recipe card for the precise measurements.

• Jumbo Pasta Shells are excellent for stuffing with cottage cheese and spinach.
• Spinach for further vitamin C and fiber
• Cottage Cheese has extra protein and fewer fats than ricotta cheese.
• Parmesan Cheese for further cheesiness and taste
• Pesto is a straightforward means so as to add taste with just one ingredient. Purchase it on the retailer or observe my home made basil pesto recipe.
• Egg binds the stuffed shell filling so it doesn’t ooze out.
• Salt for seasoning
• Marinara: If you wish to make your individual, strive my fast marinara recipe.
• Mozzarella: Prime every shell with mozzarella.
• Herbs: Garnish with contemporary basil or parsley.

Find out how to Make Stuffed Shells

Right here’s tips on how to make these easy cottage cheese stuffed shells. The recipe card under comprises the printable directions.

1. Steam the Spinach in a big pot with a bit water. As soon as wilted, switch to a strainer, squeeze out the surplus water, and chop the spinach.
2. Cook dinner the Pasta Shells in a big pot of salted, boiling water in keeping with package deal instructions. Drain and place on a plate or chopping board to stop the noodles from sticking collectively.
3. Cottage Cheese and Spinach Filling: Mix the cottage cheese, parmesan, pesto, egg, and salt. Combine within the spinach.
4. Stuff the Shells: Spoon a cup of sauce on the underside of a 9×13-inch baking dish. Stuff every shell with the cheese combination and place within the dish, lower facet up. Ladle the remaining sauce over the shells and prime with mozzarella.
5. Bake: Cowl the dish foil and bake at 400°F for 40 minutes. Garnish with herbs and serve with further pink sauce if desired.

Variations

• Veggies: Change spinach with grated zucchini, squeezed properly.
• Gluten-Free Possibility: Use gluten-free pasta shells, comparable to Tinkyada shells.
• Cheese: Swap cottage cheese for ricotta cheese (I really like Polly-o), if desired. You can even swap Parmesan cheese with Pecorino Romano.
• Spice it Up: Add a pinch of pink pepper flakes or some minced garlic to the filling for an additional kick.
• Meat Lovers: Change the marinara sauce with meat sauce.

Serving Suggestion

Serve these wholesome stuffed shells with roasted veggies or a easy inexperienced salad for a balanced meal. Wish to make it further hearty? Pair them with garlic knots.

Storage

• Refrigerate leftovers for five days. To reheat, microwave till heat.
• Freeze the complete dish: Cowl the baking dish with plastic wrap, then foil and freeze for as much as 3 months. To bake, thaw it within the fridge in a single day and bake as directed.

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