Air Fryer Tofu
If ever an ingredient wanted a PR makeover, it’s tofu. The recipe for the job? Air Fryer Tofu. This tofu recipe is completely crispy exterior, pleasantly agency inside, and infused with a savory soy maple marinade.
Air fryer tofu will make a believer out of even its harshest critics.
I’m doggedly satisfied that anybody who says they don’t like tofu hasn’t tried to air fry tofu but. And in case you rely your self among the many tofu skeptics—I get it. Tofu could be (and this can be a culinary time period) ick. With out the correct therapy, tofu is mushy and bland. Crispy tofu is the place it’s at.
Whereas you should utilize varied strategies to make tofu crispy (I take advantage of freezing and boiling on this Crispy Tofu and urgent plus pan-frying on this reader favourite Tofu Stir Fry and Baked Tofu), the simplest technique that I’ve discovered is utilizing the air fryer.
A hungry sponge, tofu readily absorbs any flavors you add to it. With a number of simple steps, your tofu will end up agency, crispy, and delectable. PLUS! Since air fryer tofu makes use of little or no oil to crisp, it’s a lot more healthy than common deep-fried tofu.
Key Elements
You’ll discover the total listing of components within the recipe card beneath, however listed here are some notes to remember.
- Additional-Agency Tofu. It’s important to make use of extra-firm tofu right here, because it incorporates much less water than different varieties and can maintain its form higher throughout cooking.
- Soy Sauce. In case you’d prefer to make this tofu gluten-free, swap tamari, coconut aminos, or liquid aminos for the soy sauce.
- Rice Wine Vinegar. Rice wine vinegar provides a contact of candy acidity to the marinade.
- Pure Maple Syrup. Naturally sweetens the marinade and pairs effectively with the soy sauce.
- Spices. Garlic powder and floor ginger are scrumptious spice additions to the marinade.
- Sriracha. A touch of scorching sauce provides simply the correct quantity of warmth. Be at liberty to make use of extra in case you like your tofu spicy.
- Cornstarch. A last toss with cornstarch is the important thing to a superbly crispy and golden exterior.
5 Star Evaluate
“Wow… I by no means touch upon recipes… that is sooooo good. I’ll most likely have tofu a number of instances per week now. Thanks for the information!”
— Cashmere —
The best way to Prepare dinner Tofu within the Air Fryer
Prep the Tofu. Step one for nearly any tofu recipe is urgent it. This removes the liquid it soaks in, which makes it much less mushy and provides it extra room to soak up the marinade. Reduce it and pat it dry.
Combine Marinade. Stir the marinade components collectively. My Tofu Marinade recipe is a scrumptious choice too—it’s much like the one for this air fryer tofu, however it has a extra smoky taste. (You may as well use one other marinade you want.)
Marinate the Tofu. Marinade the tofu for quarter-hour. That’s all it wants!
Toss. Toss to coat with the cornstarch. I examined this air fryer tofu each with and with out cornstarch. I discovered that tossing the marinated tofu in cornstarch previous to including it to the air fryer made a outstanding distinction.
Air Fry. Place the tofu in a single layer within the basket of an air fryer. (For greatest outcomes, generously coat the air fryer’s basket with cooking spray earlier than including the tofu.) Air fry the tofu at 400 levels F for 11 to 14 minutes, tossing on the 9-minute mark.
End. Repeat with remaining batches, then serve along with your favourite dipping sauce. ENJOY!
My Favourite Methods to Use Air Fryer Tofu
The crispy air fryer tofu nuggets you possibly can resist nibbling straight out of the air fryer basket can be utilized in a wide range of methods.
- Basic Tso’s Air Fryer Tofu. Comply with this Basic Tso’s Tofu recipe, however swap on this tofu as a substitute.
- Salad. This Ramen Salad can be delicious with tofu.
- Peanut Tofu. Swap it for the hen in these Asian Rooster Wraps with Thai Peanut Sauce, or drizzle it with the peanut sauce from this Rooster Satay.
- Tofu Buddha Bowl. Use it on this Roasted Veggie Buddha Bowl with Quinoa and Avocado.
- Vegetarian Beef and Broccoli. Swap the tofu for the meat in my favourite Wholesome Beef and Broccoli recipe.
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Air Fryer Tofu
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Elements
- 1 block extra-firm tofu (12 to fifteen ounces) should be further agency
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon pure maple syrup
- 2 teaspoons further virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon floor ginger
- ½ teaspoon Sriracha or scorching sauce of alternative
- 1 tablespoon corn starch or arrowroot starch
Directions
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Take away the tofu from the package deal and drain. Along with your fingers, gently squeeze out as a lot water as doable with out breaking or crushing the block. Lay the tofu flat on a chopping board, so the longer edge is in the direction of you, then lower it into 4 strips. Rotate the strips in order that the broader (lower sides) are flat in opposition to the chopping board, and lower them in half once more, so you will have 8 strips complete. Reduce the strips crosswise into 1-inch cubes (I find yourself with 5 cubes per strip).
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Line a chopping board or massive plate with a clear tea towel (or comparable lint-free kitchen towel) or paper towels. Unfold the tofu cubes onto it in a single layer and lay a second towel on prime. Press gently however firmly and alter out the towel as wanted. The thought is to take away as a lot water from the tofu as doable.
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In a small bowl or massive liquid measuring cup, stir collectively the soy sauce, vinegar, syrup, oil, garlic powder, ginger, and scorching sauce.
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Place the tofu in a shallow baking dish or medium mixing bowl. Pour the soy sauce combination over the tofu, then along with your hand, toss gently to mix. Let the tofu sit for quarter-hour, tossing it once more midway by. Don’t fear if a number of bits crumble. These will flip deliciously crispy.
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In case you’d prefer to maintain the tofu heat between batches, preheat your oven to 250°F and line a baking sheet with parchment paper. Preheat the air fryer to 400°F in line with the producer’s directions (for my air fryer, that’s 3 minutes of preheat time).
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Simply earlier than cooking, sprinkle the corn starch evenly excessive of the tofu and toss to coat.
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Coat the basket of the air fryer with nonstick spray. Add the tofu in a single layer, leaving a little bit house across the cubes so they don’t contact and the air can flow into. (Relying upon the scale of your air fryer, it’s possible you’ll must prepare dinner it in two or three batches.)
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Prepare dinner the tofu for 9 minutes. Then slide the basket out, and shake it gently to toss the tofu. Proceed to prepare dinner for two to 4 further minutes, tossing and checking it every minute, till the tofu is crisp and darkish golden. (The time will differ based mostly in your air fryer; maintain an in depth eye on it in the direction of the tip to make sure it doesn’t burn.) If desired, switch the tofu to the baking sheet and maintain it heat within the oven when you end the remainder.
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Repeat with remaining tofu, discarding any extra marinade (if in case you have some crumbled bits of tofu within the backside of the bowl, you possibly can air fry these too). Take pleasure in!
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Notes
- TO MAKE GLUTEN FREE: Use tamari, coconut aminos, or liquid aminos instead of the soy sauce.
- TO STORE: Refrigerate tofu in an hermetic storage container for as much as 4 days.
- TO REHEAT: Recrisp tofu within the air fryer at 375 levels F. It should solely take a couple of minutes, so test typically to stop burning.
- TO FREEZE: The feel of the tofu might change as soon as frozen and thawed, however the taste will stay scrumptious. Place tofu cubes in a single layer on a parchment-lined baking sheet. Freeze till strong. Freeze the frozen tofu in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
