Mexican Lasagna | The Wholesome Mummy

For those who’re a fan of conventional Italian lasagne however on the lookout for one thing with a little bit of a twist, then you definately’ll love this Mexican Lasagna recipe. Made with layers of corn tortillas, spicy beef mince and a deliciously creamy, tacky topping, this dish is ideal for a fast and simple midweek meal or as a crowd-pleasing dish at your subsequent banquet. The mixture of daring Mexican flavours and basic Italian consolation meals make this recipe the proper fusion dish that can depart everybody wanting extra. Let’s get cookin’ with The Wholesome Mummy!

This wholesome and scrumptious model of a Mexican Lasagne is right when following the 28 Day Weight Loss Problem.

Mexican LasagnaMexican Lasagna

Strive serving this Mexican Lasagna with gentle bitter cream, or a easy guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the aspect of the lasagna, you might serve a vibrant salad of iceberg lettuce, diced tomato, diced crimson onion, diced crimson and yellow capsicum, grated carrot and cucumber.

This Mexican lasagne recipe is nice for a cocktail party – and your company don’t have to understand it’s wholesome!


Print Recipe


Mexican Lasagna

Mexican LasagnaMexican Lasagna

Votes: 174
Ranking: 3.77
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Components

  • 400 g premium beef mince
  • 410 g can of salt decreased crimson kidney beans drained and rinsed effectively
  • 2 medium carrots grated
  • 2 medium onions finely diced
  • 1 crimson capsicum finely chopped
  • 400 g can salt decreased diced tomatoes
  • 35 g sachet salt decreased taco seasoning
  • 5 wholegrain wraps/tortillas
  • 1/2 cup bitter cream
  • 1/2 cup cheddar cheese grated


Components

  • 400 g premium beef mince
  • 410 g can of salt decreased crimson kidney beans drained and rinsed effectively
  • 2 medium carrots grated
  • 2 medium onions finely diced
  • 1 crimson capsicum finely chopped
  • 400 g can salt decreased diced tomatoes
  • 35 g sachet salt decreased taco seasoning
  • 5 wholegrain wraps/tortillas
  • 1/2 cup bitter cream
  • 1/2 cup cheddar cheese grated
Mexican LasagnaMexican Lasagna

Votes: 174
Ranking: 3.77
You:

Charge this recipe!


Directions

  1. Preheat your oven to 180C.

  2. Warmth a non-stick frying pan over medium-high warmth.

  3. Sauté onion for a few minutes, then add 1 tbsp water (this takes away the necessity for any added oil) and cook dinner till the onion is smooth and translucent, and water has evaporated.

  4. Enhance the warmth to excessive and add the mince.

  5. Prepare dinner, stirring, till there aren’t any lumps and mince is brown.

  6. Add grated carrot, chopped capsicum, crimson kidney beans, diced tomatoes and taco seasoning. Stir after which simmer for 10-Quarter-hour till combination has thickened.

  7. Flippantly spray an oven protected dish with cooking spray.

  8. Layer the dish with 2 x tortillas, then half of the meat combination, 1 x tortilla, the remaining meat combination, 2 extra tortillas, then bitter cream. Sprinkle the cheese excessive.

  9. Prepare dinner for 30-40 minutes, or till golden brown.

Prime Tip!

Scale back the energy for our Mexican Lasagna to underneath 350 per serve by reducing it into 7 slices.

See how straightforward it’s to make right here

Discover out what mums are saying about this recipe right here.

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