Breakfast Tacos Recipe – Love and Lemons

These wholesome breakfast tacos are my favourite strategy to begin the day! Crammed with eggs, pico de gallo, and avocado, they’re flavorful and straightforward to make.


Breakfast tacos


If you happen to requested everybody in Austin the place they get their favourite breakfast tacos, you’d get a unique reply from each individual. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.

Once I lived in Austin, I ate extra breakfast tacos than I may ever start to rely. Most I liked (some I didn’t), however after sampling them throughout city, I discovered that my favourite place to get breakfast tacos…is at residence.

This breakfast tacos recipe is my favourite strategy to begin the day. It options an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and loads of scorching sauce.

These breakfast tacos are contemporary, wholesome, and straightforward to make very first thing within the morning. I like them, and I feel you’ll too!


Breakfast tacos ingredients - eggs, cheese, avocado, cilantro, and pico de gallo


The way to Make Breakfast Tacos

This breakfast tacos recipe begins with these easy elements:

Elements

  • Eggs, after all! They create a satisfying, protein-packed filling.
  • Avocado oil – For scrambling the eggs. Olive oil works too!
  • Pico de gallo – This contemporary tomato salsa provides zesty taste to the fast egg scramble. It makes the filling much like one other of my favourite Austin-style breakfasts, migas, that are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips. I skip the tortilla chips right here, however the pico and cheese nonetheless give these tacos scrumptious migas-like taste!
  • Cheddar cheese or a Mexican cheese mix – It provides richness and tangy taste to the scrambled eggs. Skip it to make this recipe dairy-free.
  • Avocado – I like its creamy texture in these easy tacos.
  • Tortillas – I like corn tortillas greatest, however be happy to make use of flour tortillas for those who desire.
  • Cilantro – For freshness.
  • And scorching sauce – Serve it alongside your breakfast tacos for tangy, spicy taste!

Discover the whole recipe with measurements beneath.


Pico de gallo in medium skillet with wooden spoon


To make this breakfast tacos recipe, begin by cooking the egg filling. Whisk the eggs in a medium bowl with a pinch of salt.

Then, cook dinner half the pico de gallo. Sauté it in a medium skillet over medium warmth till frivolously softened, 3 to five minutes.

Add the eggs to the pan and scramble till simply set. Lastly, stir within the cheese.


Scrambling eggs with pico de gallo in medium skillet


Then, assemble the tacos. Divide the egg filling and avocado slices among the many heat tortillas. Prime with the remaining pico de gallo and contemporary cilantro.

Take pleasure in! Don’t neglect the new sauce for serving.

Breakfast Tacos Recipe Variations

I like this recipe as written, but it surely’s actually versatile. Be happy to customise it together with your favourite toppings or add-ins. Listed below are just a few concepts to get you began:

Let me know what variations you attempt!

Meal Prep Ideas

This recipe is greatest proper after it’s made, however if you wish to get forward, you’ll be able to prep the pico de gallo upfront.

Retailer it in an hermetic container within the fridge for as much as 3 days. With it already prepped, you’ll be capable to rapidly assemble the tacos on busy mornings.


Breakfast tacos recipe


Extra Favourite Breakfast Recipes

If you happen to love these simple breakfast tacos, attempt one in all these wholesome breakfast recipes subsequent:

Breakfast Tacos

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Serves 4

These wholesome breakfast tacos are stuffed with scrambled eggs, cheese, cilantro, avocado, and zesty pico de gallo. Prep the pico upfront so that they are fast and straightforward to assemble very first thing within the morning.

Forestall your display from going darkish

  • In a medium bowl, beat the eggs with a pinch of salt.

  • In a medium nonstick skillet, warmth the avocado oil over medium warmth. Add half the pico de gallo and cook dinner, stirring, for 3 to five minutes, or till frivolously softened. Add the eggs and scramble till simply set. Stir within the cheese and take away from the warmth.

  • To assemble breakfast tacos, divide the eggs and avocado slices among the many tortillas. Prime with the remaining pico de gallo and cilantro. Serve with scorching sauce.