Costa Rican Impressed Shrimp and Rice (Arroz Con Camarones) is a conventional Costa Rican recipe that’s really easy and flavorful!
Shrimp and Rice (Arroz Con Camarones)
As I discussed once I shared my recipe for Gallo Pinto, how a lot I fell in love with Costa Rica! From the pleasant folks, the monkeys and sloths, attractive seashores and naturally, the delicacies! I had this shrimp and rice dish for lunch at a enjoyable restaurant not removed from the place we went to go to the waterfalls, which had an airplane connected to it that’s rented as an airbnb. Right here is my rendition of it! To make it increased in protein, I prefer to prepare dinner my rice in bone broth which additionally provides it nice taste. And you’ll’t overlook the Salsa Lizano, a staple in Costa Rica! Extra Latin dinner concepts you’ll love, strive my Pollo Guisado, Picadillo or my Arroz Con Pollo.
Why I Love This Shrimp and Rice Recipe
Rice when cooked proper, is one among my favourite issues to eat! After I went to Costa Rica, I cherished making an attempt the native dishes. This was one of many dishes I actually loved and was capable of simply recreate in my kitchen. The important thing ingredient in that is the Salsa Lizana, however when you don’t have it, simply add a bit of extra salt, to style.
When you make this wholesome shrimp and rice recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s the whole lot you’ll must make this wholesome shrimp and rice recipe! See the recipe card beneath for the precise measurements.
- Virgin olive oil
- Onion
- Garlic
- Raw lengthy grain rice, I take advantage of Canilla additional lengthy grain
- Rooster bone broth
- Sazon seasoning with achoite
- Bell pepper
- Cilantro
- Shrimp, peeled and deveined
- Salsa Lizano
Make Costa Rican Shrimp and Rice
Right here’s find out how to make this straightforward conventional Costa Rican recipe. For the entire directions, see the recipe card beneath
- Saute onion, cilantro and garlic in olive oil
- Add rice, bone broth and sazón seasoning.
- Carry to a boil after which cut back warmth, cowl and prepare dinner on low for quarter-hour. Don’t open the lid.
- After quarter-hour, shut the flame off and let it sit a minimum of 5 extra minutes with out opening the lid. Then fluff with a fork.
- Whereas rice is cooking, warmth remaining oil in a skillet. Add the remaining onions and bell peppers and prepare dinner till comfortable, 2 to three minutes. Add remaining garlic and prepare dinner till aromatic. Add the shrimp and prepare dinner till opaque and cooked by way of.
- When the rice is finished switch it to the skillet with the shrimp and add the salsa Lizano. Stir till combined and garnish with cilantro.
What to serve with Shrimp and Rice
I serve this with a home salad with lettuce, cucumbers and tomatoes.
Storage
Refrigerate leftovers as much as 3 days in an hermetic container.
Extra Shrimp Recipes You Will Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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In a medium heavy pot with a decent becoming lid, warmth 2 teaspoons olive oil on medium warmth and saute half of the onion, half of the cilantro and half of the garlic for about 2 minutes, till tender.
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Add rice, bone broth and sazón seasoning.
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Carry it to a boil on a excessive warmth stirring solely as soon as at this level. Because the water boils down and evaporates and simply barely skims the highest of the rice, cut back the warmth to very low and canopy quarter-hour. The steam will prepare dinner the rice so don’t open the lid. After quarter-hour, shut the flame off and let it sit a minimum of 5 extra minutes with out opening the lid. The steam will end cooking the rice with out burning the underside. Then fluff with a fork.
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Whereas rice is cooking, warmth the remaining oil in a big deep skillet over medium warmth. Add the remaining onions and the chopped bell peppers and prepare dinner till comfortable, 2 to three minutes. Add remaining garlic and prepare dinner till aromatic, 1 minute.
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Add the shrimp and prepare dinner 3 minutes, till opaque and cooked by way of.
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When the rice is finished cooking, switch it to the skillet with the shrimp and add the salsa Lizano. Stir till combined and garnish with cilantro.
Final Step:
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Serving: 1 1/2 cups, Energy: 433 kcal, Carbohydrates: 60.5 g, Protein: 29.5 g, Fats: 7.5 g, Saturated Fats: 1 g, Ldl cholesterol: 183.5 mg, Sodium: 1220.5 mg, Fiber: 4.5 g, Sugar: 6 g