Finest Stuffing Recipe – Love and Lemons

The BEST Thanksgiving stuffing! Primarily based on my household’s basic recipe, it is wealthy and savory, made with contemporary herbs, celery, butter, and leeks.

If I informed you {that a} basic stuffing recipe was my favourite a part of Thanksgiving dinner, would you imagine me? Effectively, it’s true! As a child, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was easy and scrumptious. It had a crisp, golden layer of bread on prime, with a moist and gooey heart beneath. Wealthy, savory taste crammed each chew.

My mother nonetheless makes this selfmade stuffing recipe for my household’s Thanksgiving yearly. As a result of I adore it a lot, I wished to develop my very own spin to share with all of you! I didn’t make many adjustments—I swapped out the onions for leeks and dried herbs for contemporary ones, and I used crusty sourdough bread.

When my mother tried my model for the primary time, she stated, “You took our stuffing recipe, and also you made it higher!” I hope you adore it as a lot as we do.

Stuffing Recipe Substances

In contrast to the stuffing recipes I’ve shared prior to now (see right here or right here), this one is pretty conventional. I make it with these fundamental elements:

• Bread, after all! Keep away from pre-sliced sandwich bread for this recipe. You need a kind of bread that’s crusty and flavorful, ideally sourdough or French bread. Stale bread works finest right here, so I like to recommend shopping for it one to 3 days prematurely.
• Butter – I like to make use of salted butter right here, however be at liberty to make use of unsalted butter in the event you want. In that case, season the stuffing with an additional 1/4 teaspoon salt.
• Leeks – I really like their candy, oniony taste with the herbs and celery on this recipe. In the event you don’t cook dinner with leeks typically, try this put up to discover ways to reduce and clear them!
• Celery – A stuffing important.
• Garlic – For sharp depth of taste.
• Contemporary herbs – Rosemary, sage, thyme, and parsley fill this Thanksgiving stuffing with a mouthwatering mixture of earthy, contemporary, and savory flavors. You’ll by no means make stuffing with dried herbs once more!
• Vegetable broth – To moisten the bread.
• Eggs – They add richness and moisture, serving to to create the stuffing’s irresistible gooey heart.
• And sea salt and contemporary black pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Easy methods to Make Stuffing

This Thanksgiving stuffing recipe is tremendous easy to make! Right here’s the way it goes:

First, tear the bread. Sure, tear together with your palms, not reduce with a knife! I want the look of torn bread to good little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a really giant bowl.

• Tip: In case your bread is just not stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit. Then, proceed with the recipe!

Subsequent, cook dinner the leeks. Soften the butter in a big skillet over medium warmth. Stir within the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, or till the greens soften. I flip the warmth to low midway by to keep away from browning the leeks.

Then, season the bread! Pour the leek combination over the dried bread and add the contemporary herbs. Use your palms to toss all of it collectively, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss once more. Add the eggs, and toss once more. At this stage, the bread must be very moist. If it feels dry in any respect, add a further 1/2 cup broth.

Lastly, bake! Switch the bread combination to a greased baking dish and organize it in a thick, even layer. Drizzle the highest with melted butter, cowl, and bake for half-hour at 350°F. In the event you’re like me, and you want your stuffing to have a crispy, golden brown prime, uncover the dish and bake for five to 10 minutes extra.

Take pleasure in!

Finest Stuffing Recipe Ideas

• Use day-old bread. This stuffing recipe comes out finest once you make it with day- (or days-) previous bread. As a result of it’s drier than fresh-baked bread, it actually soaks up the flavors of the buttery leeks, broth, and herbs. So plan forward! Purchase or make your bread one to 3 days prematurely.
• Uncover the pan for a crispy prime. Certainly one of my favourite issues about Thanksgiving stuffing is how the crispy prime contrasts with the moist, gooey inside. To get the highest of your stuffing good and crisp, uncover the casserole dish for the previous couple of minutes of baking.
• Double it if you’ll want to. In the event you’re feeding a crowd of stuffing lovers, or if you wish to have loads of leftovers, go forward and double this recipe. It’s sufficient for 8 decent-sized parts, however you may want seconds. At the very least, I all the time do. 🙂

Extra Favourite Thanksgiving Recipes

You would make this stuffing recipe anytime throughout the fall or winter, however it’s good for Thanksgiving. Spherical out your feast with a number of of those scrumptious Turkey Day aspect dishes: