Healthy Food

Basic Oatmeal Muffins (fluffy + moist!)

August 4, 2024
Ibrahim

These Basic Oatmeal Muffins are easy, satisfying, and oh so scrumptious! We made a handful of wholesome swaps to verify this recipe is 100% complete grain and sweetened all-naturally. And, bonus, they’re naturally decrease in fats!

Within the temper for extra muffin inspo?! Try all our wholesome muffin recipes and completely happy baking, loves.

classic oatmeal muffins topped with rolled oats

Our Favourite Wholesome Oatmeal Muffins

These traditional oatmeal muffins have shortly turn out to be one in all our go-to’s within the Match Foodie kitchen. They’re simple to make, pack wholesome components and are a real crowd-pleaser. Do your self a favor, and make a double or triple batch to have on-hand at any time when the muffin temper strikes. Oh, they usually’re toddler-approved 😉

As a result of these are oatmeal muffins, this recipe requires each rolled oats for texture and floor oat flour. We’re additionally utilizing half white complete wheat to verify they keep good and fluffy!

As for fats, you solely want 2 tablespoons of melted coconut oil because of some mashed banana. And, for those who’re not a banana individual, you’ll be able to sub unsweetened applesauce as a substitute.

classic oatmeal muffins in a muffin pan ready to be baked

The Wholesome Swaps We Made

classic oatmeal muffins in a muffin pan after baking

Oatmeal Muffin Variations

Use this as a base wholesome muffin recipe to essentially make them your personal. Listed below are some variation concepts:

  • Lemon Blueberry: Add a couple of tablespoon of lemon zest and about 3/4 cups of recent blueberries!
  • Sea Salt Chocolate Chip: Add a handful of chocolate chips and high the finished muffins with some sea salt.
  • Carrot Cake: Add round 3/4 cups grated carrots + 1/2 teaspoon floor cinnamon, 1/4 teaspoon floor ginger and a pinch of allspice.

Freeze this Oatmeal Muffin Recipe

When you like to have wholesome muffins readily available, however don’t need them to go dangerous, it is a nice recipe to make a double or triple batch after which freeze for later enjoyment. It’s tremendous simple:

  1. First, let your oatmeal muffins cool fully.
  2. Then, place muffins on a baking sheet and place the baking sheet into the freezer.
  3. Freeze for no less than 2 hours.
  4. As soon as the muffins are frozen, switch right into a freezer-safe, gallon-size bag. Then, take away as a lot air as potential and seal.
  5. Write “Basic Oatmeal Muffins” on the entrance of the bag together with an “eat by date” 3 months from the time you made the muffins.

  • First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.

  • Place dry components into a big bowl and whisk to mix.

  • Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and blend till mixed.

  • Add moist components to dry and blend till mixed.

  • Then, add in melted coconut oil and blend once more.

  • Switch batter into muffin tin, filling every one round 3/4 of the best way full. Then, sprinkle on some extra rolled oats.

  • Bake at 350ºF for 20-23 minutes or till you do the toothpick check and it comes out clear.

Serving: 1 g, Energy: 177 kcal, Carbohydrates: 32 g, Protein: 3 g, Fats: 3 g, Fiber: 2 g, Sugar: 17 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.