Apple Crisp Recipe – Love and Lemons

This apple crisp recipe is a scrumptious fall dessert. It options juicy cinnamon apples and a brown sugar oat topping. Serve with vanilla ice cream!


Apple crisp with vanilla ice cream


Let’s make apple crisp! I like this traditional fall dessert as a result of it’s simple, scrumptious, and stuffed with the flavors of the season. Cinnamon, apples, and brown sugar? Sure, please!

I’m sharing my favourite apple crisp recipe beneath. It options juicy, cinnamon-spiced apples with a buttery brown sugar and oat topping. It’s wealthy and comforting, particularly with a scoop of vanilla ice cream on prime. 🙂

I’ve shared apple crisp and crumble recipes prior to now, however by no means one as easy or as traditional as this. What units it aside from my different recipes is that you just don’t need to pre-cook the apples, which cuts down on dishes and hands-on prep. I additionally make a conventional oat streusel topping (no nuts right here!) to maintain the ingredient record quick and candy.

In case you’re in search of a straightforward apple crisp recipe to do that fall, you may’t go fallacious with this one. It tastes incredible, and it makes your kitchen odor AMAZING because it bakes. I feel you’ll like it.


Easy apple crisp recipe ingredients


Apple Crisp Recipe Elements

Right here’s what you’ll have to make this simple apple crisp recipe:

  • Apples, after all! Make sure that to make use of good baking apples right here. See the callout beneath for my favourite varieties!
  • Entire rolled oats – They add nice texture to the crumble topping.
  • All-purpose flour – You’ll add some to the filling to thicken the apple juices and use extra within the topping.
  • Brown sugar – Gentle and darkish brown sugar each work right here, however I favor darkish brown sugar’s deeper caramel-like taste.
  • Unsalted butter – It brings the streusel topping collectively and provides wealthy, buttery taste.
  • Lemon juice – Its tangy taste balances the sweetness of the apple filling.
  • Vanilla, cinnamon, and nutmeg – For heat depth of taste.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

What are the very best apples for baking?

The very best apples for baking are agency apples that maintain their form. I like to recommend these varieties:

  • Fuji
  • Gala
  • Golden Scrumptious
  • Granny Smith
  • Honeycrisp
  • Pink Woman

Select only one sort of apples, or use a combination! I’ve had nice outcomes making this recipe with simply Honeycrisp apples. I additionally like a mixture of tart Granny Smith apples and candy Galas on this apple crisp.


Mixing apples with brown sugar, spices, and flour in large bowl


The right way to Make Apple Crisp

You will discover the entire apple crisp recipe with measurements on the backside of this publish, however for now, right here’s a step-by-step overview of the way it goes:

Begin by prepping the apples. Peel them, core them, and chop them into roughly 3/4-inch items. Do your greatest to chop the all of the items to an identical dimension in order that they prepare dinner evenly.

Do you have to peel apples for apple crisp?

Sure! I’m all for not peeling fruits and veggies every time potential, however on this case, peeling the apples actually makes a distinction.

Apple peels don’t soften a lot as they bake. I’m not a fan of their texture within the juicy apple filling.


Apple chunks coated in brown sugar and cinnamon mixture in large bowl


Place the apples in a big bowl and add the flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.

Toss till the flour, sugar, and spices evenly coat the apples.


Apple filling in baking dish


Then, unfold the apples in a greased 8×8-inch baking dish.


Using fork to work butter into flour and oat mixture


Subsequent, make the crumble topping. Stir collectively the remaining flour and sugar, the oats, cinnamon, and salt.

Add the cubed chilly butter and toss to coat. Use a pastry cutter, two forks, or your palms to work it into the oat combination till it turns into moist and crumbly.


Sprinkling streusel topping over apples


Sprinkle the crisp topping over the apples within the baking dish.

Lastly, bake the crisp. Cowl the baking dish with aluminum foil and bake at 375°F for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for an additional quarter-hour or so, till the topping is golden brown and calmly crisp.

Let cool for 10 minutes earlier than digging in!

  • Serving tip: This home made apple crisp is scrumptious plain, however I particularly like it with a scoop of vanilla ice cream on prime. It’s nice with whipped cream too!


Assembled apple crisp in baking dish


The right way to Retailer Apple Crisp

In case you’re fortunate sufficient to have leftovers of this home made apple crisp, enable them to chill utterly.

Then, cowl them and retailer them within the fridge for as much as 2 days. They reheat properly within the microwave or a 350°F oven.

Make-Forward Directions

This apple crisp recipe is considered one of my favourite desserts to make for fall entertaining.

Once I’m internet hosting household and pals, I usually prep the parts forward. Right here’s how:

  • Toss the chopped apples with the flour, sugar, spices, and so forth. Unfold them within the baking dish, cowl, and retailer within the fridge for as much as 2 hours.
  • Make the oat topping and retailer it individually within the fridge for as much as 2 hours.

If you’re able to serve, simply assemble and bake!


Apple crisp recipe


Extra Apple Recipes to Attempt

In case you love this traditional apple crisp, attempt considered one of these scrumptious apple recipes subsequent: