Making your individual 5 Ingredient Healthful Do-it-yourself Easter Eggs is a enjoyable exercise, and it additionally means you’re leaving out a ton of added sugar.
Right here’s a fantastic recipe to make in time for Easter that the youngsters may also help you with.
Making your individual Easter eggs is a enjoyable exercise, however it additionally means you’re leaving out a ton of the added sugar that include retailer purchased eggs.
Why not make a double batch of those and package deal them as much as give as presents to kinfolk or neighbours?
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Components
- 1/3 cup rolled oats
- 3 tbsp desiccated coconut
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 tsp water
- 50 g darkish chocolate 70% cacao or larger
- Assorted decorations non-compulsory
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Directions
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Line a tray with baking paper and put aside.
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Blitz oats, coconut, honey, vanilla and water in a meals processor.
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Mould combination into egg shapes and place within the freezer to agency up.
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As soon as frozen, soften chocolate utilizing your most well-liked methodology and dip eggs into chocolate.
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Place on a tray lined with baking paper after which beautify shortly earlier than the chocolate units utilizing your chosen decorations.
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Place within the fridge to set.
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Maintain saved in an hermetic container within the fridge.
Recipe Notes
81 energy every, earlier than decorations added
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