25 Contemporary Tomato Recipes – A Couple Cooks

Bought contemporary tomatoes? We’ve bought recipes. As cookbook authors who like to cook dinner with seasonal elements, listed here are our prime contemporary tomato recipes to benefit from these juicy, ripe beauties.

Tomato recipes

Tomato season is considered one of our favourite instances of 12 months. With their candy savory nuanced taste, all you want is a number of easy elements to make them style extraordinary. When it’s tomato season, we make all of the contemporary tomato recipes!

As a result of it’s solely a interval of months, Alex and I take each alternative we get, making tomato salads, caprese salad, BLTs, pasta, pico de gallo, salsa: all the pieces we will assume to take pleasure in all that summer time has to supply. Right here we’ve collected our greatest contemporary tomato recipes for the season: and we all know you’re going to like them!

In search of cherry tomatoes? Go to Cherry Tomato Recipes as an alternative.

And now, our prime tomato recipes for the season!

Easy methods to discover the very best tomatoes

For all of those recipes, you’ll want the next: ripe, in season tomatoes! Don’t even consider using low season, mealy pink tomatoes. The flavour right here is 100% depending on the standard of your tomato! Listed here are a number of tips on discovering the very best tomatoes.

  • Purchase native tomatoes if doable. Bonus factors if if you happen to grew them your self! Shopping for native tomatoes helps assist your native farmers.
  • Search for heirloom tomatoes. Attempt utilizing heirloom tomatoes if you’ll find them. Heirloom tomatoes are a range that has been handed down, by a number of generations of a household by saving the seeds. You’ll discover that their coloration and form are far more different than the standard spherical crimson tomato. They will differ from chartreuse to gold to purple to orange, from small and spherical to giant and squat.
  • Hydroponic greenhouse tomatoes have good taste. In case you can’t discover native tomatoes, have a look at your grocery for hydroponic tomatoes grown in a greenhouse. They often have good taste.

Easy methods to inform if a tomato is ripe

How are you going to inform if a tomato is ripe? There’s really some competition across the proper means of the right way to inform if a tomato is ripe. In response to The Washington Put up, squeezing tomatoes can really injury them! To keep away from damaging the tomato, particularly ones out of your native small farmers on the farmers market, do the next:

  • Scent it. The tomato ought to give off a candy, earthy odor.
  • Maintain it. Maintain it in your hand: a ripe tomato ought to really feel heavy for its measurement.

Often requested questions

How do I retailer contemporary tomatoes?

Retailer ripe tomatoes at room temperature, stem-side down, away from direct daylight. Keep away from refrigerating them, as it will probably have an effect on their taste and texture.

How do I select ripe tomatoes?

Search for tomatoes which might be vibrant in coloration, barely delicate to the contact, and have a aromatic aroma. Keep away from tomatoes with blemishes or bruises.

Print

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Description

This cherry tomato pasta pairs candy tomatoes blistered in a sizzling pan with contemporary basil and Parmesan. A straightforward dinner concept that’s merely beautiful!


  • 8 ounces quick pasta (penne, rigatoni, orecchiette (proven right here), shells, cavatappi, and so on)
  • 3 tablespoons olive oil, divided
  • 2 pints entire cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Kosher salt
  • Contemporary floor black pepper
  • 2 garlic cloves
  • ½ cup grated Parmesan cheese, divided
  • ¼ cup pasta water
  • 1 handful contemporary small basil leaves, chopped if giant


  1. Make the pasta: Begin a pot of effectively salted water to a boil. Boil the pasta till it’s simply al dente. Begin tasting a couple of minutes earlier than the bundle recommends: you need it to be tender however nonetheless just a little agency on the within; often round 7 to eight minutes. Earlier than draining, reserve some pasta water with a liquid measuring cup (at the very least ¼ cup). Drain the pasta.
  2. Blister the tomatoes: Warmth 2 tablespoons olive oil in a really giant heavy skillet over medium excessive warmth. As soon as sizzling, add the tomatoes, ensuring there’s house round every tomato (they aren’t touching) and the pan just isn’t crowded. In case you’re utilizing a medium pan, cook dinner the tomatoes in 2 batches.* Prepare dinner for 1 minute with out touching the pan, then 2 to three extra minutes till blistered, shaking the pan a number of instances to rotate the tomatoes. Flip off the warmth and drizzle with the balsamic vinegar, gently shaking a number of instances to coat. Add 2 pinches kosher salt and contemporary floor black pepper to style. Take away the tomatoes from the pan to a bowl.
  3. End the dish: Mince the garlic. As soon as the pasta is completed, in the identical pan, warmth the remaining 1 tablespoon olive oil over medium low warmth. Add the garlic and cook dinner 1 minute till aromatic. Deglaze the pan with ¼ cup pasta water, scraping the pan with a spoon to launch all the taste of the tomato juices. Flip off the warmth.
  4. Add the pasta to the pan and toss to coat. Add the burned tomatoes, ¼ cup grated Parmesan cheese, and basil. Season with 2 pinches of kosher salt and plenty of contemporary floor pepper. Style and add extra salt if mandatory. Serve with the remaining ¼ cup grated Parmesan cheese sprinkled on prime.

Notes

*If the pan is simply too crowded, the tomatoes will steam as an alternative of blistering. All of it will depend on the scale of your pan: if you happen to’re utilizing a medium pan, you’ll should cook dinner 1 pint at a time.

  • Class: Primary Dish
  • Technique: Stovetop
  • Delicacies: Italian
  • Food plan: Vegetarian

Want extra contemporary tomato recipes?

That wasn’t sufficient? Listed here are a number of extra the place that got here from: